| Metabolism of anthocyanins by human gut microflora and their influence on gut bacterial growth M Hidalgo, MJ Oruna-Concha, S Kolida, GE Walton, S Kallithraka, ... Journal of agricultural and food chemistry 60 (15), 3882-3890, 2012 | 488 | 2012 |
| Application of quality control methods for assessing wine authenticity: Use of multivariate analysis (chemometrics) IS Arvanitoyannis, MN Katsota, EP Psarra, EH Soufleros, S Kallithraka Trends in Food Science & Technology 10 (10), 321-336, 1999 | 324 | 1999 |
| Determination of low molecular weight polyphenolic constituents in grape (Vitis vinifera sp.) seed extracts: Correlation with antiradical activity R Guendez, S Kallithraka, DP Makris, P Kefalas Food chemistry 89 (1), 1-9, 2005 | 298 | 2005 |
| Thermal stability of Hibiscus sabdariffa L. anthocyanins in solution and in solid state: effects of copigmentation and glass transition G Gradinaru, CG Biliaderis, S Kallithraka, P Kefalas, C Garcia-Viguera Food Chemistry 83 (3), 423-436, 2003 | 269 | 2003 |
| Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin S Kallithraka, IS Arvanitoyannis, P Kefalas, A El-Zajouli, E Soufleros, ... Food Chemistry 73 (4), 501-514, 2001 | 267 | 2001 |
| Flavonols in grapes, grape products and wines: Burden, profile and influential parameters DP Makris, S Kallithraka, P Kefalas Journal of Food Composition and Analysis 19 (5), 396-404, 2006 | 265 | 2006 |
| Survey of solvents for the extraction of grape seed phenolics S Kallithraka, C Garcia‐Viguera, P Bridle, J Bakker Phytochemical analysis 6 (5), 265-267, 1995 | 256 | 1995 |
| Determination of major anthocyanin pigments in Hellenic native grape varieties (Vitis vinifera sp.): association with antiradical activity S Kallithraka, AAA Mohdaly, DP Makris, P Kefalas Journal of Food Composition and Analysis 18 (5), 375-386, 2005 | 252 | 2005 |
| Changes in phenolic composition and antioxidant activity of white wine during bottle storage: Accelerated browning test versus bottle storage S Kallithraka, MI Salacha, I Tzourou Food Chemistry 113 (2), 500-505, 2009 | 251 | 2009 |
| Irrigation and rootstock effects on the phenolic concentration and aroma potential of Vitis vinifera L. cv. Cabernet Sauvignon grapes S Koundouras, E Hatzidimitriou, M Karamolegkou, E Dimopoulou, ... Journal of Agricultural and Food Chemistry 57 (17), 7805-7813, 2009 | 213 | 2009 |
| Evaluation of bitterness and astringency of (+)‐catechin and (‐)‐epicatechin in red wine and in model solution S Kallithraka, J Bakker, MN Clifford Journal of Sensory Studies 12 (1), 25-37, 1997 | 184 | 1997 |
| Flavour analysis of Greek white wine by solid-phase microextraction–capillary gas chromatography–mass spectrometry JCR Demyttenaere, C Dagher, P Sandra, S Kallithraka, R Verhé, ... Journal of Chromatography A 985 (1-2), 233-246, 2003 | 169 | 2003 |
| Principal phenolic compounds in Greek red wines S Kallithraka, E Tsoutsouras, E Tzourou, P Lanaridis Food Chemistry 99 (4), 784-793, 2006 | 168 | 2006 |
| Correlations between saliva protein composition and some T–I parameters of astringency S Kallithraka, J Bakker, MN Clifford, L Vallis Food Quality and Preference 12 (2), 145-152, 2001 | 157 | 2001 |
| Grape brandy production, composition and sensory evaluation A Tsakiris, S Kallithraka, Y Kourkoutas Journal of the Science of Food and Agriculture 94 (3), 404-414, 2014 | 147 | 2014 |
| Differentiation of young red wines based on cultivar and geographical origin with application of chemometrics of principal polyphenolic constituents DP Makris, S Kallithraka, A Mamalos Talanta 70 (5), 1143-1152, 2006 | 137 | 2006 |
| The effect of polyphenolic composition as related to antioxidant capacity in white wines DP Makris, E Psarra, S Kallithraka, P Kefalas Food Research International 36 (8), 805-814, 2003 | 137 | 2003 |
| Nutritional composition of molokhia (Corchorus olitorius) and stamnagathi (Cichorium spinosum) S Zeghichi, S Kallithraka, AP Simopoulos Plants in human health and nutrition policy 91, 1-21, 2003 | 137 | 2003 |
| Evidence that salivary proteins are involved in astringency S Kallithraka, J Bakker, MN Clifford Journal of Sensory Studies 13 (1), 29-43, 1998 | 130 | 1998 |
| Effects of severity of post-flowering leaf removal on berry growth and composition of three red Vitis vinifera L. cultivars grown under semiarid conditions Y Kotseridis, A Georgiadou, P Tikos, S Kallithraka, S Koundouras Journal of Agricultural and Food Chemistry 60 (23), 6000-6010, 2012 | 114 | 2012 |
Y. KOTSERIDISPROFESSOR ENOLOGY, AGRICULTURAL UNIVERSITY ATHENS在 aua.gr 的电子邮件经过验证
