| Multifunctional superparamagnetic iron oxide nanoparticles: promising tools in cancer theranostics PB Santhosh, NP Ulrih Cancer letters 336 (1), 8-17, 2013 | 282 | 2013 |
| Temelji biokemije RF Boyer, V Abram, B Cigić, M Dolinar, M Drobnič-Košorok, F Gubenšek, ... Študentska založba, 2005 | 261 | 2005 |
| Influence of cisplatin intrastrand crosslinking on the conformation, thermal stability, and energetics of a 20-mer DNA duplex. N Poklar, DS Pilch, SJ Lippard, EA Redding, SU Dunham, KJ Breslauer Proceedings of the National Academy of Sciences 93 (15), 7606-7611, 1996 | 260 | 1996 |
| Interactions of different polyphenols with bovine serum albumin using fluorescence quenching and molecular docking M Skrt, E Benedik, Č Podlipnik, NP Ulrih Food chemistry 135 (4), 2418-2424, 2012 | 257 | 2012 |
| An overview of herbal products and secondary metabolites used for management of type two diabetes A Ota, NP Ulrih Frontiers in pharmacology 8, 436, 2017 | 228 | 2017 |
| Studies of the correlation between antioxidant properties and the total phenolic content of different oil cake extracts P Terpinc, B Čeh, NP Ulrih, H Abramovič Industrial crops and products 39, 210-217, 2012 | 218 | 2012 |
| Phenolics in Slovenian bilberries (Vaccinium myrtillus L.) and blueberries (Vaccinium corymbosum L.) S Moze, T Polak, L Gasperlin, D Koron, A Vanzo, N Poklar Ulrih, V Abram Journal of agricultural and food chemistry 59 (13), 6998-7004, 2011 | 218 | 2011 |
| Bilberry and blueberry anthocyanins act as powerful intracellular antioxidants in mammalian cells SM Bornsek, L Ziberna, T Polak, A Vanzo, NP Ulrih, V Abram, F Tramer, ... Food chemistry 134 (4), 1878-1884, 2012 | 214 | 2012 |
| Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acids P Terpinc, T Polak, N Šegatin, A Hanzlowsky, NP Ulrih, H Abramovič Food chemistry 128 (1), 62-69, 2011 | 183 | 2011 |
| pH and temperature-induced molten globule-like denatured states of equinatoxin II: a study by UV-melting, DSC, far-and near-UV CD spectroscopy, and ANS fluorescence N Poklar, J Lah, M Salobir, P Macek, G Vesnaver Biochemistry 36 (47), 14345-14352, 1997 | 169 | 1997 |
| Propolis encapsulation by spray drying: Characterization and stability VM Busch, A Pereyra-Gonzalez, N Šegatin, PR Santagapita, NP Ulrih, ... LWT 75, 227-235, 2017 | 158 | 2017 |
| Binding of a hairpin polyamide in the minor groove of DNA: sequence-specific enthalpic discrimination. DS Pilch, N Poklar, CA Gelfand, SM Law, KJ Breslauer, EE Baird, ... Proceedings of the National Academy of Sciences 93 (16), 8306-8311, 1996 | 143 | 1996 |
| Relevance and Standardization of In Vitro Antioxidant Assays: ABTS, DPPH, and Folin–Ciocalteu H Abramovič, B Grobin, N Poklar Ulrih, B Cigić Journal of Chemistry 2018 (1), 4608405, 2018 | 120 | 2018 |
| Analytical techniques for the study of polyphenol–protein interactions N Poklar Ulrih Critical Reviews in Food Science and Nutrition 57 (10), 2144-2161, 2017 | 115 | 2017 |
| Influence of oil type on formation, structure, thermal, and physical properties of monoglyceride‐based organogel F Valoppi, S Calligaris, L Barba, N Šegatin, N Poklar Ulrih, MC Nicoli European Journal of Lipid Science and Technology 119 (2), 1500549, 2017 | 103 | 2017 |
| The occurrence and characterisation of phenolic compounds in Camelina sativa seed, cake and oil P Terpinc, T Polak, D Makuc, NP Ulrih, H Abramovič Food Chemistry 131 (2), 580-589, 2012 | 102 | 2012 |
| Comparative effects of cholesterol and β‐sitosterol on the liposome membrane characteristics AA Jovanović, BD Balanč, A Ota, P Ahlin Grabnar, VB Djordjević, ... European Journal of Lipid Science and Technology 120 (9), 1800039, 2018 | 100 | 2018 |
| Structural and physicochemical properties of polar lipids from thermophilic archaea NP Ulrih, D Gmajner, P Raspor Applied microbiology and biotechnology 84, 249-260, 2009 | 100 | 2009 |
| The thermodynamics of polyamide− DNA recognition: hairpin polyamide binding in the Minor Groove of duplex DNA DS Pilch, N Poklar, EE Baird, PB Dervan, KJ Breslauer Biochemistry 38 (7), 2143-2151, 1999 | 98 | 1999 |
| Basic methods for preparation of liposomes and studying their interactions with different compounds, with the emphasis on polyphenols L Šturm, N Poklar Ulrih International journal of molecular sciences 22 (12), 6547, 2021 | 96 | 2021 |
Tomaž PolakPhD of Food Science and Technology在 bf.uni-lj.si 的电子邮件经过验证
