| Phytochemical analysis and antifungal activity of extracts from leaves and fruit residues of Brazilian savanna plants aiming its use as safe fungicides CA Breda, AM Gasperini, VL Garcia, KM Monteiro, GA Bataglion, ... Natural products and bioprospecting 6, 195-204, 2016 | 55 | 2016 |
| Resilience of biocontrol for aflatoxin minimization strategies: Climate change abiotic factors may affect control in non-GM and GM-maize cultivars AM Gasperini, A Rodriguez-Sixtos, C Verheecke-Vaessen, E Garcia-Cela, ... Frontiers in Microbiology 10, 2525, 2019 | 27 | 2019 |
| Fungal diversity and metabolomic profiles in GM and isogenic non-GM maize cultivars from Brazil AM Gasperini, E Garcia-Cela, M Sulyok, A Medina, N M Mycotoxin Research 37, 39-48, 2021 | 18 | 2021 |
| Efficacy of weak acid preservatives on spoilage fungi of bakery products CB Moro, JG Lemos, AM Gasperini, A Stefanello, MV Garcia, MV Copetti International Journal of Food Microbiology, 2022 | 15 | 2022 |
| Unveiling the effect of interacting forecasted abiotic factors on growth and Aflatoxin B1 production kinetics by Aspergillus flavus E Garcia-Cela, C Verheecke-Vaessen, M Gutierrez-Pozo, E Kiaitsi, ... Fungal Biology 125 (2), 89-94, 2021 | 14 | 2021 |
| Comparison of growth and aflatoxin B1 production profiles of Aspergillus flavus strains on conventional and isogenic GM-maize-based nutritional matrices AM Gasperini, A Medina, N Magan Fungal Biology 126, 82-90, 2022 | 7 | 2022 |
| Ecophysiology of OTA-producing fungi and its relevance in cured meat products A Stefanello, AM Gasperini, MV Copetti Current Opinion in Food Science 45, 100838, 2022 | 6 | 2022 |
| Fungal diversity, pest damage and biocontrol of aflatoxins in GM and conventional Brazilian maize cultivars under existing and future climate change scenarios AM Gasperini Cranfield University, 2019 | 5* | 2019 |
| Efeito de óleos essenciais sobre o crescimento e produção de aflatoxinas por Aspergillus flavus AM Gasperini [sn], 2014 | 4 | 2014 |
| Biological control agents for mycotoxin control: Are they resilient enough? N Magan, A Gasperini Marcon, NI Putra Samsudin, A Rodríguez-Sixtos, ... How Research Can Stimulate the Development of Commercial Biological Control …, 2020 | 2 | 2020 |
| Biocontrole de Fusarium verticillioides em milho AM Gasperini Monografia (Graduação em Tecnologia em Alimentos)–Francisco Beltrão–PR …, 2011 | 2 | 2011 |
| Aspergillus westerdijkiae growth and ochratoxin A on salami-based media A Stefanello, AM Gasperini, JC Fracari, CA Mallmann, MV Copetti Fungal Biology, 2024 | 1 | 2024 |
| LEVEDURAS killer VISANDO O BIOCONTROLE DE Fusarium verticillioides MICOTOXIGÊNICO PARA A QUALIDADE DE MILHO AM Gasperini, EH Hashimoto, AR Coelho, EY Hirooka | 1 | 2011 |
| Mycotoxins in Brazil: scenario overview and regulatory challenges (https://affidiajournal.com/en/mycotoxins-in-brazil-scenario-overview-and-regulatory-challenges) AM Gasperini Affidia: The Journal of Food Diagnosis 4 (1-2), 36-41, 2022 | | 2022 |
| ANTIFUNGAL ACTIVITY OF SANITIZING PRODUCTS AGAINST Penicillium nordicum IN DIFFERENT CONDITIONS SBS Silva, MV Copetti, A Gasperini, GF Leães, TN Bisello Galoá, 2021 | | 2021 |
Naresh MaganProfessor of Applied Mycology, Cranfield University在 cranfield.ac.uk 的电子邮件经过验证
