| The value of food waste: An exploratory study on retailing C Cicatiello, S Franco, B Pancino, E Blasi Journal of Retailing and Consumer Services 30, 96-104, 2016 | 325 | 2016 |
| The dark side of retail food waste: Evidences from in-store data C Cicatiello, S Franco, B Pancino, E Blasi, L Falasconi Resources, Conservation and Recycling 125, 273-281, 2017 | 173 | 2017 |
| An ecological footprint approach to environmental–economic evaluation of farm results E Blasi, N Passeri, S Franco, A Galli Agricultural Systems 145, 76-82, 2016 | 52 | 2016 |
| The influence of farming technique on cropland: A new approach for the Ecological Footprint N Passeri, M Borucke, E Blasi, S Franco, E Lazarus Ecological Indicators 29, 1-5, 2013 | 49 | 2013 |
| Alternative food chains as a way to embed mountain agriculture in the urban market: the case of Trentino E Blasi, C Cicatiello, B Pancino, S Franco Agricultural and Food Economics 3, 1-13, 2015 | 40 | 2015 |
| Partnering for sustainability in agri-food supply chains: the case of Barilla Sustainable Farming in the Po Valley B Pancino, E Blasi, A Rappoldt, S Pascucci, L Ruini, C Ronchi Agricultural and Food Economics 7, 1-10, 2019 | 37 | 2019 |
| “If only I Could Decide”: opinions of food category managers on in-store food waste C Cicatiello, E Blasi, C Giordano, A Martella, S Franco Sustainability 12 (20), 8592, 2020 | 31 | 2020 |
| The drivers of innovation diffusion in agriculture: evidence from Italian census data G Avolio, E Blasi, C Cicatiello, S Franco Journal on Chain and Network Science 14 (3), 231-246, 2014 | 30 | 2014 |
| Eco-innovation as a driver in the agri-food value chain: an empirical study on durum wheat in Italy E Blasi, C Monotti, L Ruini, C Landi, G Avolio, P Meriggi Journal on Chain and Network Science 15 (1), 1-16, 2015 | 29 | 2015 |
| Barriers and opportunities for sustainable farming practices and crop diversification strategies in Mediterranean cereal-based systems C Di Bene, M Dolores Gómez-López, R Francaviglia, R Farina, E Blasi, ... Frontiers in Environmental Science 10, 861225, 2022 | 21 | 2022 |
| Socio-demographic components of eudaimonic well-being: A survey in an Italian province E Blasi, M Nucera, C Cicatiello, S Franco Social Indicators Research 113, 451-470, 2013 | 19 | 2013 |
| Smallholder farmers’ perception of climate change and drivers of adaptation in agriculture: A case study in Guinea P Ceci, L Monforte, C Perelli, C Cicatiello, G Branca, S Franco, FBS Diallo, ... Review of Development Economics 25 (4), 1991-2012, 2021 | 18 | 2021 |
| The environmental sustainability of national cropping systems: From assessment to policy impact evaluation N Passeri, E Blasi, S Franco, A Martella, B Pancino, C Cicatiello Land Use Policy 57, 305-312, 2016 | 16 | 2016 |
| Greening as compensation to production of environmental public goods: how do common rules have an influence at local level? The case of durum wheat in Italy F Diotallevi, E Blasi, S Franco Agricultural and Food Economics 3, 1-14, 2015 | 14 | 2015 |
| Il distretto biologico S Franco Franco Angeli, 2015 | 14 | 2015 |
| Is it possible to cultivate corn in a sustainable way using a quarry waste? D Di Giuseppe, G Ferretti, B Faccini, E Blasi, N Passeri, G Bianchini, ... Periodico di Mineralogia 85 (2), 2016 | 13 | 2016 |
| Technologies and new business models to increase sustainability in agro-food value chain: Promote quality and reduce environmental footprint in durum wheat cultivation processes E Blasi, L Ruini, C Monotti Agro Food Ind. Hi-Tech 28, 52-55, 2017 | 11 | 2017 |
| Crop diversification practices in Europe: An economic cross-case study comparison JA Zabala, V Martínez-García, JM Martínez-Paz, EI López-Becerra, ... Sustainability Science 18 (6), 2691-2706, 2023 | 8 | 2023 |
| Solving crop planning and rotation problems in a sustainable agriculture perspective M Benini, E Blasi, P Detti, L Fosci Computers & Operations Research 159, 106316, 2023 | 8 | 2023 |
| Effect of three Bakery products formulated with high-amylose wheat flour on post-prandial glycaemia in healthy volunteers C Di Rosa, E De Arcangelis, V Vitelli, S Crucillà, M Angelicola, ... Foods 12 (2), 319, 2023 | 8 | 2023 |
