受强制性开放获取政策约束的文章 - Halime Pehlivanoglu了解详情
可在其他位置公开访问的文章：3 篇
Pilot scale assessment for seed protein enrichment of gluten‐free breads at varying water content levels and after protein modification treatments
Ö Coşkun, H Pehlivanoğlu, İ Gülseren
Journal of Food Processing and Preservation 44 (7), e14512, 2020
强制性开放获取政策： Scientific and Technological Research Council of Turkey
Pilot plant scale manufacture of bread enriched with seed protein concentrates
Ö Coşkun, H Pehlivanoğlu, İ Gülseren
Türk Tarım-Gıda Bilim ve Teknoloji dergisi, 2021
强制性开放获取政策： Scientific and Technological Research Council of Turkey
Optimization of gluten-free cake formulations special to celiac patients using different types and amount of gluten-free flours
H Pehlivanoğlu, HF Bardakçı, K Gökduman, E Yaşa, E Karasu, M Demirci
Avrupa Bilim ve Teknoloji Dergisi, 849-857, 2021
强制性开放获取政策： Scientific and Technological Research Council of Turkey
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