关注
R.SORNA PREMA
R.SORNA PREMA
ASSISTANT PROFESSOR, DEPARTMENT OF FOOD TECHNOLOGY, KONGU ENGINEERING COLLEGE.
在 kongu.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Synthesis and Characterization of Zinc Oxide and Iron Oxide Nanoparticles Using Sesbania grandiflora Leaf Extract as Reducing Agent
SP Rajendran, K Sengodan
Journal of Nanoscience 2017 (1), 8348507, 2017
1912017
Moisture dependent physical properties of maize kernels
A Sangamithra, JS Gabriela, RS Prema, K Nandini, K Kannan, S Sasikala, ...
International Food Research Journal 23 (1), 109, 2016
752016
Methods of synthesis of nano particles and its applications
S Kandasamy, RS Prema
Journal of Chemical and Pharmaceutical Research 7 (3), 278-285, 2015
712015
An overview of a polyhouse dryer
A Sangamithra, GJ Swamy, RS Prema, R Priyavarshini, V Chandrasekar, ...
Renewable and Sustainable Energy Reviews 40, 902-910, 2014
432014
Optimization of composition for preparation of edible cutlery using response surface methodology (RSM)
SP Rajendran, A Saravanan, GK Namachivayam, J Jambunathan, ...
AIP Conference Proceedings 2240 (1), 2020
112020
Quality Evaluation of Non Wheat Sweet Vermicelli
KSP Devi, RS Prema, H Vaidheswaran, A Sudha, V Sangeetha
102015
Synthesis and characterization of zinc oxide and iron oxide nanoparticles using Sesbania grandiflora leaf extract as reducing agent
RS Prema, S Kandasamy
Journal of Nanoscience 7, 2017
52017
Studies on effect of drying characteristics on palmyra sprout
G Ramachandran, SP Rajendran
AIP Conference Proceedings 2240 (1), 2020
42020
INDIRECT ORGANOGENESIS OF THE MEDICINAL PLANT SPECIES, CRYPTOLEPIS GRANDIFLORA WIGHT (APOCYNACEAE) BY TISSUE CULTURE TECHNIQUE.
R Prema, S Paulsamy, J Thambiraj, M Saradha
International Journal of Pharmaceutical, Chemical & Biological Sciences 3 (4), 2013
42013
Optimization of ingredients composition of non wheat pasta based on cooking quality using response surface methodology (RSM)
RS Prema, A Abirami, R Nandhini, GR Kumar
Asian Journal of Dairy and Food Research 37 (3), 227-231, 2018
32018
In vitro antioxidant potential of methanolic leaf extracts of Pentatropis microphylla.
R Prema, J Thambiraj, S Paulsamy, S Jamuna
32013
Treatment of sea food industry wastewater using zinc oxide Nano catalyst based photo oxidation process
RS Prema, S Kandasamy, K Thirugnanasambandham
Asian Journal of Science and Applied Technology 6 (2), 22-27, 2017
12017
STUDIES ON MECHANICAL, BARRIER AND ANTIMICROBIAL PROPERTIES OF BIODEGRADABLE FILMS PREPARED USING STARCH AND GLYCEROL
SS R.Sorna Prema,R.Rasi, B.Sowjanya
Parishodh Journal 9 (2), 768 -786, 2020
2020
SCREENING OF ANTIMICROBIAL ACTIVITY IN PENTATROPIS MICROPHYLLA (ROTH) WIGHT (APOCYNACEAE)
R Prema, J Thambiraj
Kongunadu Research Journal 4 (2), 127-129, 2017
2017
Coconut: An extensive review on value added products
Sangamithra A, Swamy Gabriela John, Sorna Prema R, Chandrasekar V, Sasikala ...
Indian Food Industry magazine 32 (6), 29-36, 2013
2013
Ecological Status_In Vitro Regeneration and Medicinal Properties of the Plant Species_Pentatropis Microphylla Wight_Arn_ and Cryptolepis Grandiflora Wight
R Prema
Coimbatore, 0
Photo Catalytic Oxidation: A Novel Route For Removing Pollutant Present In The Seafood Industry Effluent
RS Prema, S Kandasamy
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