| Antimicrobial and Antioxidant Activities of Different Spice Extracts G Ökmen, K Arslan, R Tekin, I Camur, S Gorda Avrupa Bilim ve Teknoloji Dergisi, 421-429, 2021 | 9 | 2021 |
| The Antimicrobial Activity of Citrus limon L. against Foodborne Pathogens and Its Anti-Oxidant and Antibiofilm Properties G Ökmen, R Tekin, K Arslan International Journal of Ayurvedic Medicine 12 (2), 301-308, 2021 | 2 | 2021 |
| Determination of Biological Activities of Cardopatium corymbosum L. against Food Pathogens G Okmen, R Tekin, I Camur, K Arslan, B Eroglu Turkish Journal of Agriculture-Food Science and Technology 7, 167-172, 2019 | 2 | 2019 |
| Inula viscosa L.(Asteraceae): A study on its antimicrobial and antioxidant activities, chromatographic fingerprinting profile G Ökmen, K Arslan, R Tekin International Journal of Secondary Metabolite 10 (4), 525-534, 2023 | 1 | 2023 |
| Gıda Patojenlerine Karşı Cardopatium corymbosum L.‘nin Biyolojik Aktivitelerinin Belirlenmesi G Okmen, R Tekin, I Camur, K Arslan, B Eroglu Turkish Journal of Agriculture-Food Science and Technology 7, 167-172, 2019 | | 2019 |
| FARKLI BAHARAT ÖZÜTLERİNİN ANTİMİKROBİYAL VE ANTİOKSİDAN AKTİVİTELERİ G Ökmen, K Arslan, O Ceylan, İ Çamur, R Tekin | | |
Gülten ÖkmenMugla Sitki Kocman University在 mu.edu.tr 的电子邮件经过验证
Gülten ÖkmenMugla Sitki Kocman University在 mu.edu.tr 的电子邮件经过验证
kutbettin arslanmuğla sıtkı koçman üniversitesi在 posta.mu.edu.tr 的电子邮件经过验证