| Growth aspects of the marine microalga Nannochloropsis gaditana JMS Rocha, JEC Garcia, MHF Henriques Biomolecular engineering 20 (4-6), 237-242, 2003 | 330 | 2003 |
| Extraction and quantification of pigments from a marine microalga: a simple and reproducible method M Henriques, A Silva, J Rocha Communicating Current Research and Educational Topics and Trends in Applied …, 2007 | 173 | 2007 |
| Development and performance of whey protein active coatings with Origanum virens essential oils in the quality and shelf life improvement of processed meat products MD Catarino, JM Alves-Silva, RP Fernandes, MJ Gonçalves, ... Food Control 80, 273-280, 2017 | 115 | 2017 |
| UV-A Mediated Modulation of Photosynthetic Efficiency, Xanthophyll Cycle and Fatty Acid Production of Nannochloropsis E Forján, I Garbayo, M Henriques, J Rocha, JM Vega, C Vílchez Marine biotechnology 13, 366-375, 2011 | 70 | 2011 |
| Characteristics of lactose-free frozen yogurt with κ-carrageenan and corn starch as stabilizers K Skryplonek, M Henriques, D Gomes, J Viegas, C Fonseca, C Pereira, ... Journal of Dairy Science 102 (9), 7838-7848, 2019 | 61 | 2019 |
| Novel functional whey-based drinks with great potential in the dairy industry C Pereira, M Henriques, D Gomes, A Gomez-Zavaglia, G de Antoni Food technology and biotechnology 53 (3), 307-314, 2015 | 57 | 2015 |
| Replacement of conventional cheese coatings by natural whey protein edible coatings with antimicrobial activity. M Henriques, G Santos, A Rodrigues, D Gomes, C Pereira, M Gil | 53 | 2013 |
| Effects of liquid whey protein concentrate on functional and sensorial properties of set yogurts and fresh cheese MHF Henriques, DMGS Gomes, CJD Pereira, MHM Gil Food and Bioprocess Technology 6, 952-963, 2013 | 50 | 2013 |
| Effect of liquid whey protein concentrate–based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese J Mileriene, L Serniene, M Henriques, D Gomes, C Pereira, ... Journal of dairy science 104 (2), 1504-1517, 2021 | 44 | 2021 |
| Whey Protein Concentrate/Isolate Biofunctional Films Modified with Melanin from Watermelon (Citrullus lanatus) Seeds Ł Łopusiewicz, E Drozłowska, P Trocer, M Kostek, M Śliwiński, ... Materials 13 (17), 3876, 2020 | 42 | 2020 |
| Recovery and evaluation of cellulose from agroindustrial residues of corn, grape, pomegranate, strawberry-tree fruit and fava M Vallejo, R Cordeiro, PAN Dias, C Moura, M Henriques, IJ Seabra, ... Bioresources and Bioprocessing 8, 1-12, 2021 | 41 | 2021 |
| Whey protein edible coatings: Recent developments and applications M Henriques, D Gomes, C Pereira Emerging and traditional technologies for safe, healthy and quality food …, 2016 | 41 | 2016 |
| Lactose-free frozen yogurt: Production and characteristics K Skryplonek, D Gomes, J Viegas, C Pereira, M Henriques Acta Scientiarum Polonorum Technologia Alimentaria 16 (2), 171-179, 2017 | 33 | 2017 |
| Performance of bovine and ovine liquid whey protein concentrate on functional properties of set yoghurts M Henriques, D Gomes, D Rodrigues, C Pereira, M Gil Procedia food science 1, 2007-2014, 2011 | 31 | 2011 |
| Liquid whey protein concentrates produced by ultrafiltration as primary raw materials for thermal dairy gels M Henriques, D Gomes, C Pereira Food technology and biotechnology 55 (4), 454, 2017 | 29 | 2017 |
| Dairy by-products concentrated by ultrafiltration used as ingredients in the production of reduced fat washed curd cheese AR Borges, AF Pires, NG Marnotes, DG Gomes, MF Henriques, ... Foods 9 (8), 1020, 2020 | 24 | 2020 |
| Liquid whey protein concentrates as primary raw material for acid dairy gels MHF Henriques, DMGS Gomes, AR Borges, CJD Pereira Food Science and Technology 40, 361-369, 2019 | 23 | 2019 |
| Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics AF Pires, NG Marnotes, A Bella, J Viegas, DM Gomes, MHF Henriques, ... Journal of the Science of Food and Agriculture 101 (2), 555-563, 2021 | 18 | 2021 |
| Effect of extraction method on the bioactive composition, antimicrobial activity and phytotoxicity of pomegranate by-products L Campos, L Seixas, S Dias, AM Peres, ACA Veloso, M Henriques Foods 11 (7), 992, 2022 | 14 | 2022 |
| Adding value and innovation in dairy SMEs: From butter to probiotic butter and buttermilk L Ferreira, A Borges, D Gomes, S Dias, C Pereira, M Henriques Journal of Food Processing and Preservation 46 (8), e14867, 2022 | 12 | 2022 |
Andrea Gomez-ZavagliaCenter for Research and Development in Food Cryotechnology (CIDCA-CONICET-UNLP) Argentina在 quimica.unlp.edu.ar 的电子邮件经过验证
