| Antioxidant and antimicrobial activities of tea infusions MP Almajano, R Carbo, JAL Jiménez, MH Gordon Food chemistry 108 (1), 55-63, 2008 | 751 | 2008 |
| Antimicrobial and antioxidant activity of crude onion (Allium cepa, L.) extracts J Santas, MP Almajano, R Carbó International journal of food science & technology 45 (2), 403-409, 2010 | 296 | 2010 |
| Comparison of the antioxidant activity of two Spanish onion varieties J Santas, R Carbo, MH Gordon, MP Almajano Food Chemistry 107 (3), 1210-1216, 2008 | 248 | 2008 |
| Red fruits: Extraction of antioxidants, phenolic content, and radical scavenging determination: A review GI Hidalgo, MP Almajano Antioxidants 6 (1), 7, 2017 | 245 | 2017 |
| Antioxidant properties of three aromatic herbs (rosemary, thyme and lavender) in oil-in-water emulsions MG Gallego, MH Gordon, FJ Segovia, M Skowyra, MP Almajano Journal of the American Oil Chemists' Society 90, 1559-1568, 2013 | 131 | 2013 |
| Changes in the antioxidant properties of protein solutions in the presence of epigallocatechin gallate MP Almajano, ME Delgado, MH Gordon Food Chemistry 101 (1), 126-130, 2007 | 131 | 2007 |
| Effect of pH on the antimicrobial activity and oxidative stability of oil‐in‐water emulsions containing caffeic acid MP Almajano, R Carbo, ME Delgado, MH Gordon Journal of Food Science 72 (5), C258-C263, 2007 | 120 | 2007 |
| Avocado seed: Modeling extraction of bioactive compounds FJ Segovia, JJ Corral-Pérez, MP Almajano Industrial Crops and Products 85, 213-220, 2016 | 106 | 2016 |
| Albumin causes a synergistic increase in the antioxidant activity of green tea catechins in oil-in-water emulsions MP Almajano, ME Delgado, MH Gordon Food Chemistry 102 (4), 1375-1382, 2007 | 104 | 2007 |
| Avocado seeds: extraction optimization and possible use as antioxidant in food FS Gómez, SP Sánchez, MG Gallego Iradi, NA Mohd Azman, ... Antioxidants 3 (2), 439-454, 2014 | 101 | 2014 |
| Avocado seed: A comparative study of antioxidant content and capacity in protecting oil models from oxidation FJ Segovia, GI Hidalgo, J Villasante, X Ramis, MP Almajano Molecules 23 (10), 2421, 2018 | 99 | 2018 |
| Improvements in the aqueous extraction of polyphenols from borage (Borago officinalis L.) leaves by pulsed electric fields: Pulsed electric fields (PEF) applications FJ Segovia, E Luengo, JJ Corral-Pérez, J Raso, MP Almajano Industrial Crops and Products 65, 390-396, 2015 | 85 | 2015 |
| Neuroprotective effects of white tea against oxidative stress-induced toxicity in striatal cells MP Almajano, I Vila, S Ginés Neurotoxicity research 20, 372-378, 2011 | 79 | 2011 |
| Chitosan-based drug delivery system: Applications in fish biotechnology Y Wu, A Rashidpour, MP Almajano, I Metón Polymers 12 (5), 1177, 2020 | 78 | 2020 |
| Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions M Skowyra, MG Gallego, F Segovia, MP Almajano Antioxidants 3 (1), 116-128, 2014 | 74 | 2014 |
| Improving polyphenol extraction from lemon residues by pulsed electric fields S Peiró, E Luengo, F Segovia, J Raso, MP Almajano Waste and Biomass Valorization 10, 889-897, 2019 | 72 | 2019 |
| Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions M Skowyra, V Falguera, G Gallego, S Peiró, MP Almajano Journal of the Science of Food and Agriculture 94 (5), 911-918, 2014 | 70 | 2014 |
| Radical scavenging of white tea and its flavonoid constituents by electron paramagnetic resonance (EPR) spectroscopy NAM Azman, S Peiró, L Fajarí, L Julià, MP Almajano Journal of agricultural and food chemistry 62 (25), 5743-5748, 2014 | 68 | 2014 |
| Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef Patties MG Gallego, MH Gordon, F Segovia, MP Almajano Pablos Antioxidants 5 (2), 10, 2016 | 64 | 2016 |
| Synergistic effect of BSA on antioxidant activities in model food emulsions MP Almajano, MH Gordon Journal of the American Oil Chemists' Society 81, 275-280, 2004 | 55 | 2004 |
