关注
Swetha Mahadevan
Swetha Mahadevan
在 eden.rutgers.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Multifaceted therapeutic benefits of Ginkgo biloba L.: chemistry, efficacy, safety, and uses
S Mahadevan, Y Park
Journal of food science 73 (1), R14-R19, 2008
5142008
High pressure processing of food
VM Balasubramaniam, GV Barbosa-Cánovas, HL Lelieveld
Food Engineering Series, 2016
130*2016
Modulation of cholesterol metabolism by Ginkgo biloba L. nuts and their extract
S Mahadevan, Y Park, Y Park
Food research international 41 (1), 89-95, 2008
302008
High‐Pressure Enhanced Infusion: Influence of Process Parameters
S Mahadevan, N Nitin, D Salvi, MV Karwe
Journal of Food Process Engineering 38 (6), 601-612, 2015
252015
Effect of High-Pressure Processing on Bioactive Compounds
S Mahadevan, MV Karwe
High Pressure Processing of Food, 479-507, 2016
172016
Functional mung bean-derived compositions
R Bansal-Mutalik, S Bhide, B Gibson, C Hall, M Jakubasch, J Kleiner, ...
US Patent App. 15/436,711, 2017
162017
High Pressure‐Enhanced Infusion in Fresh and Frozen‐Thawed Cranberries: A Comparative Study
S Mahadevan, D Salvi, MV Karwe
Journal of Food Process Engineering 39 (1), 53-60, 2016
152016
High pressure processing: current status
MV Karwe, J Maldonado, S Mahadevan
Conventional and Advanced Food Processing Technologies, 595-616, 2014
82014
Functional adzuki bean-derived compositions
R Bansal-Mutalik, S Bhide, B Gibson, C Hall, M Jakubasch, J Kleiner, ...
US Patent App. 15/436,724, 2017
6*2017
High pressure assisted infusion of phytochemical antioxidants into fruits: Influence of process parameters and mechanistic insights
S Mahadevan
RUTGERS THE STATE UNIVERSITY OF NEW JERSEY-NEW BRUNSWICK, 2014
42014
Enhanced Infusion Under High Pressure: New Insights
S Mahadevan, MV Karwe
International Congress on Engineering and Food. Athens, Greece, 2011
42011
Enhanced infusion of natural antioxidants into fruits using high hydrostatic pressure processing
S Mahadevan, MV Karwe
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 240, 2010
2010
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