Multifaceted therapeutic benefits of Ginkgo biloba L.: chemistry, efficacy, safety, and uses S Mahadevan, Y Park Journal of food science 73 (1), R14-R19, 2008 | 514 | 2008 |
High pressure processing of food VM Balasubramaniam, GV Barbosa-Cánovas, HL Lelieveld Food Engineering Series, 2016 | 130* | 2016 |
Modulation of cholesterol metabolism by Ginkgo biloba L. nuts and their extract S Mahadevan, Y Park, Y Park Food research international 41 (1), 89-95, 2008 | 30 | 2008 |
High‐Pressure Enhanced Infusion: Influence of Process Parameters S Mahadevan, N Nitin, D Salvi, MV Karwe Journal of Food Process Engineering 38 (6), 601-612, 2015 | 25 | 2015 |
Effect of High-Pressure Processing on Bioactive Compounds S Mahadevan, MV Karwe High Pressure Processing of Food, 479-507, 2016 | 17 | 2016 |
Functional mung bean-derived compositions R Bansal-Mutalik, S Bhide, B Gibson, C Hall, M Jakubasch, J Kleiner, ... US Patent App. 15/436,711, 2017 | 16 | 2017 |
High Pressure‐Enhanced Infusion in Fresh and Frozen‐Thawed Cranberries: A Comparative Study S Mahadevan, D Salvi, MV Karwe Journal of Food Process Engineering 39 (1), 53-60, 2016 | 15 | 2016 |
High pressure processing: current status MV Karwe, J Maldonado, S Mahadevan Conventional and Advanced Food Processing Technologies, 595-616, 2014 | 8 | 2014 |
Functional adzuki bean-derived compositions R Bansal-Mutalik, S Bhide, B Gibson, C Hall, M Jakubasch, J Kleiner, ... US Patent App. 15/436,724, 2017 | 6* | 2017 |
High pressure assisted infusion of phytochemical antioxidants into fruits: Influence of process parameters and mechanistic insights S Mahadevan RUTGERS THE STATE UNIVERSITY OF NEW JERSEY-NEW BRUNSWICK, 2014 | 4 | 2014 |
Enhanced Infusion Under High Pressure: New Insights S Mahadevan, MV Karwe International Congress on Engineering and Food. Athens, Greece, 2011 | 4 | 2011 |
Enhanced infusion of natural antioxidants into fruits using high hydrostatic pressure processing S Mahadevan, MV Karwe ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 240, 2010 | | 2010 |