Factors affecting the implementation of integrated agriculture in Greece S Papadopoulos, T Markopoulos Procedia Economics and Finance 33, 269-276, 2015 | 13 | 2015 |
MONOGRAPH - Common Agricultural Policy and Local Economy and Development in the Region of Eastern Macedonia – Thrace (Greece) T Markopoulos Journal of Engineering Science and Technology Review 12 (2), 185-223, 2019 | 8 | 2019 |
Long-term trends in food consumption: comparison between Serbia and Greece T Brankov, T Markopoulos, S Kontakos Економика пољопривреде 66 (4), 975-988, 2019 | 8 | 2019 |
DID THE 2004 CAP REFORM AFFECT PRODUCTION PRACTICES OF CEREALS? INSIGHTS FROM THE AGRICULTURAL INPUT SUPPLIERS. T Markopoulos, C Karelakis, K Galanopoulos, K Mattas Scientific Bulletin-Economic Sciences/Buletin Stiintific-Seria Ştiinţe …, 2015 | 6 | 2015 |
Wine quality control parameters and effects of regional climate variation on sustainable production T Markopoulos, D Stougiannidou, S Kontakos, C Staboulis Sustainability 15 (4), 3512, 2023 | 5 | 2023 |
Highlighting a key question for the common agricultural policy: adoption of agriculture system types S Papadopoulos, T Markopoulos, C Chousou, D Natos, K Mattas International Journal on Food System Dynamics 10 (3), 250-261, 2019 | 4 | 2019 |
MONOGRAPH - On Macedonian and Thracian Greek Wines T Markopoulos Journal of Engineering Science and Technology Review 13 (4), 37-68, 2020 | 3 | 2020 |
Apple products (apple juice and cider) and by-products (apple pomace): Bioactive compounds and biological properties A Tsoupras, DA Gkika, T Markopoulos, R Curran, C Scallon, M Karali, ... Natural Products in Beverages: Botany, Phytochemistry, Pharmacology and …, 2024 | 2 | 2024 |
Occurrence of Heavy Metals in Wines for 13 European Countries: A Short Review ACMGZK Fr. Papageorgiou, Th. Markopoulos Journal of Engineering Science and Technology Review 16 ((4) 2023), 13 - 17, 2023 | 2 | 2023 |
Sustainable food chains and ecosystems K Mattas, H Kievit, G Baourakis, C Zopounidis HAL Post-Print, 2020 | 2 | 2020 |
How Do Mosquitoes Affect Tourism Enterprises in Greece? L Tsourgiannis, G Florou, T Markopoulos, S Anastasiadou, C Tsitsakis Economic and Financial Challenges for Eastern Europe: Proceedings of the 9th …, 2019 | 2 | 2019 |
The Effects of the Reformed CAP to Cereal Crops T Markopoulos, S Papadopoulos, C Karelakis, K Galanopoulos, K Mattas International Journal of Food and Beverage Manufacturing and Business Models …, 2017 | 2 | 2017 |
Species, Cultivar and Seasonal Effects on Nodulation and Nitrogen Utilization of Spring Mediterranean Grain Legumes SD Koutroubas, CA Damalas, S Fotiadis, T Markopoulos Journal of Soil Science and Plant Nutrition 23 (3), 4463-4473, 2023 | 1 | 2023 |
An Examination of Consumers’ Attitudes Towards Genetically Modified-Food: The Greek Case L Tsourgiannis, T Markopoulos, V Zoumpoulidis Strategic Innovative Marketing and Tourism: 7th ICSIMAT, Athenian Riviera …, 2019 | 1 | 2019 |
Beneficial Effects of Beer, Brewery By-Products, and Their Bioactives: Potential Applications in Novel Health-Promoting Products GZK Alexandros Tsoupras, Despina A. Gkika, Theodoros Markopoulos, Ashlyn ... Reference Series in Phytochemistry. Natural Products in Beverages (Living …, 2024 | | 2024 |
The socioeconomic impact of a wildfire based on farmers’ perception: a case study for the island of Thassos IN Dimitra Stougiannidou, Eleni Zafeiriou, George Iliadis, Garyfallos ... Euro-Mediterranean Journal for Environmental Integration, 2024 | | 2024 |
Exploring Freeze-Drying as a Method for Diagnostic Optimization of Synovial Fluid Spectroscopic Data: An ATR-FTIR Analysis on Primary Osteoarthritic Patients MDKKET Nikolaos Pradakis, Konstantinos Marmanis, Theodoros Markopoulos ... http://jestr.org/downloads/Volume17Issue1/fulltext41712024.pdf 17 ((01) 2024 …, 2024 | | 2024 |
THE EFFECT OF THE WORLD SPREAD OF COVID-19 PANDEMIC ON FRESH FOOD T Markopoulos, S Papadopoulos of the 13th International Conference, 66, 2021 | | 2021 |
CAP’s Impacts on the Selling Points of Agricultural Supplies and Local Economy T Markopoulos, S Papadopoulos, C Chousou, K Mattas Sustainable Food Chains and Ecosystems: Cooperative Approaches for a …, 2020 | | 2020 |
Long-term trends in food consumption: Comparison between Serbia and Greece B Tatjana, M Theodoros, K Stavros | | 2019 |