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Th. Markopoulos
Th. Markopoulos
Assistant Professor, International Hellenic University, Department of Chemistry.
在 chem.ihu.gr 的电子邮件经过验证
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Factors affecting the implementation of integrated agriculture in Greece
S Papadopoulos, T Markopoulos
Procedia Economics and Finance 33, 269-276, 2015
132015
MONOGRAPH - Common Agricultural Policy and Local Economy and Development in the Region of Eastern Macedonia – Thrace (Greece)
T Markopoulos
Journal of Engineering Science and Technology Review 12 (2), 185-223, 2019
82019
Long-term trends in food consumption: comparison between Serbia and Greece
T Brankov, T Markopoulos, S Kontakos
Економика пољопривреде 66 (4), 975-988, 2019
82019
DID THE 2004 CAP REFORM AFFECT PRODUCTION PRACTICES OF CEREALS? INSIGHTS FROM THE AGRICULTURAL INPUT SUPPLIERS.
T Markopoulos, C Karelakis, K Galanopoulos, K Mattas
Scientific Bulletin-Economic Sciences/Buletin Stiintific-Seria Ştiinţe …, 2015
62015
Wine quality control parameters and effects of regional climate variation on sustainable production
T Markopoulos, D Stougiannidou, S Kontakos, C Staboulis
Sustainability 15 (4), 3512, 2023
52023
Highlighting a key question for the common agricultural policy: adoption of agriculture system types
S Papadopoulos, T Markopoulos, C Chousou, D Natos, K Mattas
International Journal on Food System Dynamics 10 (3), 250-261, 2019
42019
MONOGRAPH - On Macedonian and Thracian Greek Wines
T Markopoulos
Journal of Engineering Science and Technology Review 13 (4), 37-68, 2020
32020
Apple products (apple juice and cider) and by-products (apple pomace): Bioactive compounds and biological properties
A Tsoupras, DA Gkika, T Markopoulos, R Curran, C Scallon, M Karali, ...
Natural Products in Beverages: Botany, Phytochemistry, Pharmacology and …, 2024
22024
Occurrence of Heavy Metals in Wines for 13 European Countries: A Short Review
ACMGZK Fr. Papageorgiou, Th. Markopoulos
Journal of Engineering Science and Technology Review 16 ((4) 2023), 13 - 17, 2023
22023
Sustainable food chains and ecosystems
K Mattas, H Kievit, G Baourakis, C Zopounidis
HAL Post-Print, 2020
22020
How Do Mosquitoes Affect Tourism Enterprises in Greece?
L Tsourgiannis, G Florou, T Markopoulos, S Anastasiadou, C Tsitsakis
Economic and Financial Challenges for Eastern Europe: Proceedings of the 9th …, 2019
22019
The Effects of the Reformed CAP to Cereal Crops
T Markopoulos, S Papadopoulos, C Karelakis, K Galanopoulos, K Mattas
International Journal of Food and Beverage Manufacturing and Business Models …, 2017
22017
Species, Cultivar and Seasonal Effects on Nodulation and Nitrogen Utilization of Spring Mediterranean Grain Legumes
SD Koutroubas, CA Damalas, S Fotiadis, T Markopoulos
Journal of Soil Science and Plant Nutrition 23 (3), 4463-4473, 2023
12023
An Examination of Consumers’ Attitudes Towards Genetically Modified-Food: The Greek Case
L Tsourgiannis, T Markopoulos, V Zoumpoulidis
Strategic Innovative Marketing and Tourism: 7th ICSIMAT, Athenian Riviera …, 2019
12019
Beneficial Effects of Beer, Brewery By-Products, and Their Bioactives: Potential Applications in Novel Health-Promoting Products
GZK Alexandros Tsoupras, Despina A. Gkika, Theodoros Markopoulos, Ashlyn ...
Reference Series in Phytochemistry. Natural Products in Beverages (Living …, 2024
2024
The socioeconomic impact of a wildfire based on farmers’ perception: a case study for the island of Thassos
IN Dimitra Stougiannidou, Eleni Zafeiriou, George Iliadis, Garyfallos ...
Euro-Mediterranean Journal for Environmental Integration, 2024
2024
Exploring Freeze-Drying as a Method for Diagnostic Optimization of Synovial Fluid Spectroscopic Data: An ATR-FTIR Analysis on Primary Osteoarthritic Patients
MDKKET Nikolaos Pradakis, Konstantinos Marmanis, Theodoros Markopoulos ...
http://jestr.org/downloads/Volume17Issue1/fulltext41712024.pdf 17 ((01) 2024 …, 2024
2024
THE EFFECT OF THE WORLD SPREAD OF COVID-19 PANDEMIC ON FRESH FOOD
T Markopoulos, S Papadopoulos
of the 13th International Conference, 66, 2021
2021
CAP’s Impacts on the Selling Points of Agricultural Supplies and Local Economy
T Markopoulos, S Papadopoulos, C Chousou, K Mattas
Sustainable Food Chains and Ecosystems: Cooperative Approaches for a …, 2020
2020
Long-term trends in food consumption: Comparison between Serbia and Greece
B Tatjana, M Theodoros, K Stavros
2019
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