| Control of pathogenic and spoilage microorganisms in fresh‐cut fruits and fruit juices by traditional and alternative natural antimicrobials RM Raybaudi‐Massilia, J Mosqueda‐Melgar, R Soliva‐Fortuny, ... Comprehensive reviews in food science and food safety 8 (3), 157-180, 2009 | 465 | 2009 |
| Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon RM Raybaudi-Massilia, J Mosqueda-Melgar, O Martín-Belloso International journal of food microbiology 121 (3), 313-327, 2008 | 446 | 2008 |
| Antimicrobial activity of essential oils on Salmonella enteritidis, Escherichia coli, and Listeria innocua in fruit juices RM Raybaudi-Massilia, J Mosqueda-Melgar, O Martin-Belloso Journal of food protection 69 (7), 1579-1586, 2006 | 253 | 2006 |
| Comparative study on essential oils incorporated into an alginate-based edible coating to assure the safety and quality of fresh-cut Fuji apples RM Raybaudi-Massilia, MA Rojas-Graü, J Mosqueda-Melgar, ... Journal of Food Protection 71 (6), 1150-1161, 2008 | 167 | 2008 |
| Antimicrobial activity of malic acid against Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157: H7 in apple, pear and melon juices RM Raybaudi-Massilia, J Mosqueda-Melgar, O Martín-Belloso Food control 20 (2), 105-112, 2009 | 163 | 2009 |
| Non-thermal pasteurization of fruit juices by combining high-intensity pulsed electric fields with natural antimicrobials J Mosqueda-Melgar, RM Raybaudi-Massilia, O Martín-Belloso Innovative Food Science & Emerging Technologies 9 (3), 328-340, 2008 | 157 | 2008 |
| Combination of high-intensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juices J Mosqueda-Melgar, RM Raybaudi-Massilia, O Martin-Belloso Food Microbiology 25 (3), 479-491, 2008 | 149 | 2008 |
| Influence of treatment time and pulse frequency on Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes populations inoculated in melon and … J Mosqueda-Melgar, RM Raybaudi-Massilia, O Martín-Belloso International Journal of Food Microbiology 117 (2), 192-200, 2007 | 141 | 2007 |
| Effects of pulsed electric fields on pathogenic microorganisms of major concern in fluid foods: a review J Mosqueda-Melgar, P Elez-Martinez, RM Raybaudi-Massilia, ... Critical Reviews in Food Science and Nutrition 48 (8), 747-759, 2008 | 139 | 2008 |
| Microbiological shelf life and sensory evaluation of fruit juices treated by high-intensity pulsed electric fields and antimicrobials J Mosqueda-Melgar, RM Raybaudi-Massilia, O Martín-Belloso Food and Bioproducts Processing 90 (2), 205-214, 2012 | 111 | 2012 |
| Shelf-life extension of fresh-cut “Fuji” apples at different ripeness stages using natural substances RM Raybaudi-Massilia, J Mosqueda-Melgar, A Sobrino-López, ... Postharvest Biology and Technology 45 (2), 265-275, 2007 | 96 | 2007 |
| Combinational edible antimicrobial films and coatings R Raybaudi-Massilia, J Mosqueda-Melgar, R Soliva-Fortuny, ... Antimicrobial food packaging, 633-646, 2016 | 56 | 2016 |
| Use of malic acid and other quality stabilizing compounds to assure the safety of fresh‐cut “Fuji” apples by inactivation of Listeria monocytogenes, Salmonella enteritidis and … RM RAYBAUDI‐MASSILIA, J MOSQUEDA‐MELGAR, ... Journal of food safety 29 (2), 236-252, 2009 | 56 | 2009 |
| Inactivation of Salmonella enterica Ser. Enteritidis in Tomato Juice by Combining of High‐Intensity Pulsed Electric Fields with Natural Antimicrobials J Mosqueda‐Melgar, RM Raybaudi‐Massilia, O Martín‐Belloso Journal of Food Science 73 (2), M47-M53, 2008 | 50 | 2008 |
| New alternative to reduce sodium chloride in meat products: Sensory and microbiological evaluation R Raybaudi-Massilia, J Mosqueda-Melgar, Y Rosales-Oballos, ... Lwt 108, 253-260, 2019 | 49 | 2019 |
| An analysis in-vitro of the cytotoxic, antioxidant and antimicrobial activity of aqueous and alcoholic extracts of Annona muricata L. seed and pulp R Raybaudi-Massilia, A Suárez, F Arvelo, F Sojo, J Mosqueda-Melgar, ... British Journal of Applied Science & Technology 5 (4), 333-341, 2015 | 29 | 2015 |
| Inactivation of Salmonella enterica ser. Poona and Listeria monocytogenes on fresh-cut “Maradol” red papaya (Carica papaya L) treated with UV-C light and malic … R Raybaudi-Massilia, MI Calderón-Gabaldón, J Mosqueda-Melgar, ... Journal für Verbraucherschutz und Lebensmittelsicherheit 8, 37-44, 2013 | 29 | 2013 |
| Polysaccharides as carriers and protectors of additives and bioactive compounds in foods RM Raybaudi-Massilia, J Mosqueda-Melgar The complex word of polysaccharides 16, 429-453, 2012 | 17 | 2012 |
| Cytotoxic, antioxidant and antimicrobial properties of red sweet pepper (Capsicum annuum L. Var. Llanerón) extracts: in vitro study R Raybaudi-Massilia, AI Suárez, F Arvelo, A Zambrano, F Sojo, ... International Journal of Food Studies 6 (2), 2017 | 16 | 2017 |
| INACTIVATION OF LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI O157:H7 AND SHELF LIFE EXTENSION OF FRESH … RM RAYBAUDI‐MASSILIA, J MOSQUEDA‐MELGAR, ... Journal of food quality 32 (5), 539-565, 2009 | 9 | 2009 |
