| Antimicrobial activity of some Egyptian spice essential oils RS Farag, ZY Daw, FM Hewedi, GSA El-Baroty Journal of food protection 52 (9), 665-667, 1989 | 1000 | 1989 |
| Antioxidant activity of some spice essential oils on linoleic acid oxidation in aqueous media RS Farag, A Badei, FM Hewedi, GSA El‐Baroty Journal of the American Oil Chemists' Society 66 (6), 792-799, 1989 | 505 | 1989 |
| Characterization of antioxidant and antimicrobial compounds of cinnamon and ginger essential oils GS El-Baroty, HH Abd El-Baky, RS Farag, MA Saleh African journal of biochemistry research 4 (6), 167-174, 2010 | 367 | 2010 |
| Chemical and biological evaluation of the essential oils of different Melaleuca species. RS Farag, AS Shalaby, GAE Baroty, NA Ibrahim, MA Ali, EM Hassan Phytotherapy Research 18 (1), 30-35, 2004 | 236 | 2004 |
| Influence of thyme and clove essential oils on cottonseed oil oxidation RS Farag, A Badei, GSA El Baroty Journal of the American Oil Chemists Society 66, 800-804, 1989 | 207 | 1989 |
| Evaluation of marine alga Ulva lactuca L. as a source of natural preservative ingredient HH Abd El-Baky, FK El Baz, GS El-Baroty Am Eurasian J Agric Environ Sci 3 (3), 434-44, 2008 | 193 | 2008 |
| Production of phenolic compounds from Spirulina maxima microalgae and its protective effects HHA El-Baky, FK El Baz, GS El-Baroty African Journal of Biotechnology 8 (24), 2009 | 189* | 2009 |
| Functional characters evaluation of biscuits sublimated with pure phycocyanin isolated from Spirulina and Spirulina biomass HH Abd El Baky, GS El Baroty, EA Ibrahem Nutricion Hospitalaria 32 (1), 231-241, 2015 | 143 | 2015 |
| Production of antioxidant by the green alga Dunaliella salina HH Abd El-Baky, FK El Baz, GS El-Baroty Int. J. Agric. Biol 6, 49-57, 2004 | 136 | 2004 |
| Enhancing antioxidant availability in wheat grains from plants grown under seawater stress in response to microalgae extract treatments HH Abd El‐Baky, FK El‐Baz, GS El Baroty Journal of the Science of Food and Agriculture 90 (2), 299-303, 2010 | 127* | 2010 |
| The influence of phenolic extracts obtained from the olive plant (cvs. Picual and Kronakii), on the stability of sunflower oil RS Farag, GS El‐Baroty, AM Basuny International journal of food science & technology 38 (1), 81-87, 2003 | 126 | 2003 |
| Healthy benefit of microalgal bioactive substances HH Abd El Baky, GS El-Baroty J. Aquat. Sci 1 (1), 11-23, 2013 | 119* | 2013 |
| Algal extracts improve antioxidant defense abilities and salt tolerance of wheat plant irrigated with sea water HH Abd El-Baky, MM Hussein, GS El-Baroty Afr. J. Biochem. Res 2 (7), 151-164, 2008 | 109 | 2008 |
| Enhancement of lipid accumulation in Scenedesmus obliquus by optimizing CO2 and Fe3+ levels for biodiesel production HH Abd El Baky, GS El-Baroty, A Bouaid, M Martinez, J Aracil Bioresource Technology 119, 429-432, 2012 | 105 | 2012 |
| Antioxidant activity of algal extracts on lipid peroxidation. AM Aboul-Enein, FK El-Baz, GS El-Baroty, AM Youssef, HHA El-Baky | 104 | 2003 |
| Characterization of nutraceutical compounds in blue green alga Spirulina maxima HH Abd El-Baky, FK El Baz, GS El-Baroty Journal of Medicinal Plants Research 2 (10), 292-300, 2008 | 99 | 2008 |
| Spirulina species as a source of carotenoids and a-tocopherol and its anticarcinoma factors HH Abd El-Baky, FK El Baz, GS El-Baroty | 96 | 2003 |
| Characterization and bioactivity of phycocyanin isolated from Spirulina maxima grown under salt stress HH Abd El-Baky, GS El-Baroty Food & function 3 (4), 381-388, 2012 | 95 | 2012 |
| Safety evaluation of olive phenolic compounds as natural antioxidants RS Farag, GS El-Baroty, AM Basuny International Journal of Food Sciences and Nutrition 54 (3), 159-174, 2003 | 95 | 2003 |
| Enhancement of antioxidant production in Spirulina platensis under oxidative stress HH Abd El-Baky, FK El Baz, GS El-Baroty Acta physiologiae plantarum 31, 623-631, 2009 | 94 | 2009 |
Radwan Sedky FaragProf., Department of Biochemistry, Faculty of Agriculture, Cairo University, Egypt在 agr.cu.edu.eg 的电子邮件经过验证
