关注
Javier Raso
Javier Raso
Professor of Food Technology, Univeristy of Zaragoza
在 unizar.es 的电子邮件经过验证
标题
引用次数
引用次数
年份
Current applications and new opportunities for the use of pulsed electric fields in food science and industry
FJ Barba, O Parniakov, SA Pereira, A Wiktor, N Grimi, N Boussetta, ...
Food research international 77, 773-798, 2015
6662015
Nonthermal preservation of foods using combined processing techniques
J Raso, GV Barbosa-Cánovas
Taylor & Francis Group 43 (3), 265-285, 2003
5542003
Critical factors determining inactivation kinetics by pulsed electric field food processing
PC Wouters, I Alvarez, J Raso
Trends in Food Science & Technology 12 (3-4), 112-121, 2001
4122001
Membrane damage and microbial inactivation by chlorine in the absence and presence of a chlorine-demanding substrate
R Virto, P Manas, I Alvarez, S Condon, J Raso
Applied and environmental microbiology 71 (9), 5022-5028, 2005
3922005
Effect of heat and ultrasound on microorganisms and enzymes
FJ Sala, J Burgos, S Condon, P Lopez, J Raso
New methods of food preservation, 176-204, 1995
3771995
Influence of different factors on the output power transferred into medium by ultrasound
J Raso, P Manas, R Pagan, FJ Sala
Ultrasonics sonochemistry 5 (4), 157-162, 1999
3711999
Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields
E Luengo, I Álvarez, J Raso
Innovative Food Science & Emerging Technologies 17, 79-84, 2013
3082013
Influence of temperature and pressure on the lethality of ultrasound
J Raso, R Pagan, S Condon, FJ Sala
Applied and environmental microbiology 64 (2), 465-471, 1998
2841998
Pulsed-electric-field-assisted extraction of anthocyanins from purple-fleshed potato
E Puértolas, O Cregenzán, E Luengo, I Álvarez, J Raso
Food Chemistry 136 (3-4), 1330-1336, 2013
2452013
Inactivation of peroxidase, lipoxygenase, and polyphenol oxidase by manothermosonication
P Lopez, FJ Sala, JL de la Fuente, S Condon, J Raso, J Burgos
Journal of Agricultural and Food Chemistry 42 (2), 252-256, 1994
2451994
Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes
J Raso, W Frey, G Ferrari, G Pataro, D Knorr, J Teissie, D Miklavčič
Innovative Food Science & Emerging Technologies 37, 312-321, 2016
2382016
Pulsed electric fields technology for the food industry
J Raso, V Heinz, I Alvarez, S Toepfl
Springer International Publishing, 2022
2192022
Effects of pulsed electric fields on the extraction of phenolic compounds during the fermentation of must of Tempranillo grapes
N López, E Puértolas, S Condón, I Álvarez, J Raso
Innovative Food Science & Emerging Technologies 9 (4), 477-482, 2008
2122008
Potential applications of PEF to improve red wine quality
E Puértolas, N López, S Condón, I Álvarez, J Raso
Trends in Food Science & Technology 21 (5), 247-255, 2010
2032010
Inactivation of Bacillus subtilis spores by combining ultrasonic waves under pressure and mild heat treatment
J Raso, A Palop, R Pagan, S Condon
Journal of applied microbiology 85 (5), 849-854, 1998
2031998
Pulsed electric fields inactivation of wine spoilage yeast and bacteria
E Puértolas, N López, S Condón, J Raso, I Álvarez
International journal of food microbiology 130 (1), 49-55, 2009
2012009
Enhancement of the extraction of betanine from red beetroot by pulsed electric fields
N López, E Puértolas, S Condón, J Raso, I Alvarez
Journal of Food Engineering 90 (1), 60-66, 2009
1962009
Improving mass transfer to soften tissues by pulsed electric fields: Fundamentals and applications
E Puértolas, E Luengo, I Álvarez, J Raso
Annual review of food science and technology 3, 263-282, 2012
1952012
Predicting inactivation of Salmonella senftenberg by pulsed electric fields
J Raso, I Alvarez, S Condón, FJS Trepat
Innovative Food Science & Emerging Technologies 1 (1), 21-29, 2000
1922000
Influence of the incubation temperature after heat treatment upon the estimated heat resistance values of spores of Bacillus subtilis
S Condón, A Palop, J Raso, FJ Sala
Letters in Applied Microbiology 22 (2), 149-152, 1996
1811996
系统目前无法执行此操作,请稍后再试。
文章 1–20