| Enhancement of vibriosis resistance in juvenile Penaeus vannamei by supplementation of diets with different yeast products U Scholz, GG Diaz, D Ricque, LEC Suarez, FV Albores, J Latchford Aquaculture 176 (3-4), 271-283, 1999 | 237 | 1999 |
| Chemical composition of cultivated seaweed Ulva clathrata (Roth) C. Agardh A Peña-Rodríguez, TP Mawhinney, D Ricque-Marie, LE Cruz-Suárez Food chemistry 129 (2), 491-498, 2011 | 214 | 2011 |
| Replacement of fish meal with poultry by-product meal in practical diets for Litopenaeus vannamei, and digestibility of the tested ingredients and diets LE Cruz-Suárez, M Nieto-López, C Guajardo-Barbosa, M Tapia-Salazar, ... Aquaculture 272 (1-4), 466-476, 2007 | 199 | 2007 |
| Shrimp/Ulva co-culture: a sustainable alternative to diminish the need for artificial feed and improve shrimp quality LE Cruz-Suárez, A León, A Peña-Rodríguez, G Rodríguez-Peña, B Moll, ... Aquaculture 301 (1-4), 64-68, 2010 | 188 | 2010 |
| Assessment of differently processed feed pea (Pisum sativum) meals and canola meal (Brassica sp.) in diets for blue shrimp (Litopenaeus stylirostris) LE Cruz-Suarez, D Ricque-Marie, M Tapia-Salazar, IM McCallum, ... Aquaculture 196 (1-2), 87-104, 2001 | 183 | 2001 |
| Apparent dry matter, energy, protein and amino acid digestibility of four soybean ingredients in white shrimp Litopenaeus vannamei juveniles LE Cruz-Suárez, M Tapia-Salazar, D Villarreal-Cavazos, J Beltran-Rocha, ... Aquaculture 292 (1-2), 87-94, 2009 | 169 | 2009 |
| Sulphated Polysaccharides from Ulva clathrata and Cladosiphon okamuranus Seaweeds both Inhibit Viral Attachment/Entry and Cell-Cell Fusion, in NDV Infection JA Aguilar-Briseño, LE Cruz-Suarez, JF Sassi, D Ricque-Marie, ... Marine drugs 13 (2), 697-712, 2015 | 160 | 2015 |
| In vitro characterization of the antiviral activity of fucoidan from Cladosiphon okamuranus against Newcastle Disease Virus R Elizondo-Gonzalez, LE Cruz-Suarez, D Ricque-Marie, ... Virology journal 9, 1-9, 2012 | 158 | 2012 |
| Comparison of Ulva clathrata and the kelps Macrocystis pyrifera and Ascophyllum nodosum as ingredients in shrimp feeds LE CRUZ‐SUÁREZ, M Tapia‐Salazar, MG Nieto‐López, ... Aquaculture Nutrition 15 (4), 421-430, 2009 | 126 | 2009 |
| Uso de harina de kelp (Macrocystis pyrifera) en alimentos para camarón. E Cruz-Suárez, D Ricque-Marie, M Tapia-Salazar, C Guajardo-Barbosa Avances en Nutricion Acuicola, 2000 | 112 | 2000 |
| Effect of different dietary protein and lipid levels on growth and survival of juvenile Australian redclaw crayfish, Cherax quadricarinatus (von Martens) E CORTÉS‐JACINTO, H Villarreal‐Colmenares, LE Cruz‐Suárez, ... Aquaculture Nutrition 11 (4), 283-291, 2005 | 103 | 2005 |
| Effect of different carbohydrate sources on the growth of Penaeus vannamei: economical impact LE Cruz-Suarez, D Ricque-Marie, JD Pinal-Mansilla, P Wesche-Ebelling Aquaculture 123 (3-4), 349-360, 1994 | 103 | 1994 |
| Nutritional value of cowpea (Vigna unguiculata L. Walp) meals as ingredients in diets for Pacific white shrimp (Litopenaeus vannamei Boone) ME Rivas-Vega, E Goytortúa-Bores, JM Ezquerra-Brauer, ... Food Chemistry 97 (1), 41-49, 2006 | 96 | 2006 |
| Simultaneous estimation of the nutritional contribution of fish meal, soy protein isolate and corn gluten to the growth of Pacific white shrimp (Litopenaeus vannamei) using … J Gamboa-Delgado, MG Rojas-Casas, MG Nieto-López, LE Cruz-Suárez Aquaculture 380, 33-40, 2013 | 81 | 2013 |
| Synergistic effects of sulfated polysaccharides from Mexican seaweeds against measles virus K Morán-Santibañez, LE Cruz-Suárez, D Ricque-Marie, D Robledo, ... BioMed research international 2016 (1), 8502123, 2016 | 79 | 2016 |
| Raw material freshness, a quality criterion for fish meal fed to shrimp D Ricque-Marie, MI Abdo-de La Parra, LE Cruz-Suárez, G Cuzon, ... Aquaculture 165 (1-2), 95-109, 1998 | 76 | 1998 |
| Assessment of nutrient allocation and metabolic turnover rate in Pacific white shrimp Litopenaeus vannamei co-fed live macroalgae Ulva clathrata and inert feed: dual stable … J Gamboa-Delgado, A Peña-Rodríguez, D Ricque-Marie, LE Cruz-Suárez Journal of Shellfish Research 30 (3), 969-978, 2011 | 71 | 2011 |
| Evaluation of two shrimp by-product meals as protein sources in diets for Penaeus vannamei LE Cruz-Suárez, D Ricque-Marie, JA Martínez-Vega, P Wesche-Ebeling Aquaculture 115 (1-2), 53-62, 1993 | 71 | 1993 |
| Antiadhesive activity of poly-hydroxy butyrate biopolymer from a marine Brevibacterium casei MSI04 against shrimp pathogenic vibrios GS Kiran, AN Lipton, S Priyadharshini, K Anitha, LEC Suárez, MV Arasu, ... Microbial cell factories 13, 1-12, 2014 | 70 | 2014 |
| Squid protein effect on growth of four penaeid shrimp LE Cruz‐Ricque, J Guillaume, G Cuzon, Aquacop Journal of the World Aquaculture Society 18 (4), 209-217, 1987 | 65 | 1987 |
