受强制性开放获取政策约束的文章 - Musfirah Zulkurnain了解详情
无法在其他位置公开访问的文章：3 篇
High pressure processing effects on lipids thermophysical properties and crystallization kinetics
M Zulkurnain, F Maleky, VM Balasubramaniam
Food Engineering Reviews 8, 393-413, 2016
强制性开放获取政策： US Department of Agriculture
Thermal effects on lipids crystallization kinetics under high pressure
M Zulkurnain, VM Balasubramaniam, F Maleky
Crystal Growth & Design 17 (9), 4835-4843, 2017
强制性开放获取政策： US Department of Agriculture
High-Pressure-Based Food-Processing Technologies for Food Safety and Quality
M Zulkurnain, A Sulaiman, VM Balasubramaniam
Food Processing, 1-26, 2021
强制性开放获取政策： US Department of Agriculture
可在其他位置公开访问的文章：2 篇
High pressure crystallization of binary fat blend: A feasibility study
M Zulkurnain, F Maleky, VM Balasubramaniam
Innovative Food Science & Emerging Technologies 38, 302-311, 2016
强制性开放获取政策： US Department of Agriculture
Effects of lipid solid mass fraction and non-lipid solids on crystallization behaviors of model fats under high pressure
M Zulkurnain, VM Balasubramaniam, F Maleky
Molecules 24 (15), 2853, 2019
强制性开放获取政策： US Department of Agriculture
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