| Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and … AI Bourbon, AC Pinheiro, C Ribeiro, C Miranda, JM Maia, JA Teixeira, ... Food Hydrocolloids 24 (2-3), 184-192, 2010 | 199 | 2010 |
| Laminar flow in chevron-type plate heat exchangers: CFD analysis of tortuosity, shape factor and friction factor CS Fernandes, RP Dias, JM Nóbrega, JM Maia Chemical Engineering and Processing: Process Intensification 46 (9), 825-833, 2007 | 118 | 2007 |
| Mechanistic pathways for the polymerization of methylol-functional benzoxazine monomers M Baqar, T Agag, R Huang, J Maia, S Qutubuddin, H Ishida Macromolecules 45 (20), 8119-8125, 2012 | 114 | 2012 |
| Rheological monitoring of structure evolution and development in stirred yoghurt IM Afonso, JM Maia Journal of Food Engineering 42 (4), 183-190, 1999 | 111 | 1999 |
| Simulation of stirred yoghurt processing in plate heat exchangers CS Fernandes, R Dias, JM Nóbrega, IM Afonso, LF Melo, JM Maia Journal of Food Engineering 69 (3), 281-290, 2005 | 93 | 2005 |
| Viscosity measurement techniques in dissipative particle dynamics A Boromand, S Jamali, JM Maia Computer Physics Communications 196, 149-160, 2015 | 91 | 2015 |
| Rheological characterization of κ-carrageenan/galactomannan and xanthan/galactomannan gels: Comparison of galactomannans from non-traditional sources with conventional … AC Pinheiro, AI Bourbon, C Rocha, C Ribeiro, JM Maia, MP Gonçalves, ... Carbohydrate Polymers 83 (2), 392-399, 2011 | 91 | 2011 |
| Rheological behavior of (short) carbon fiber/thermoplastic composites. Part I: the influence of fiber type, processing conditions and level of incorporation OS Carneiro, JM Maia Polymer composites 21 (6), 960-969, 2000 | 91 | 2000 |
| Heat transfer and rheology of stirred yoghurt during cooling in plate heat exchangers IM Afonso, L Hes, JM Maia, LF Melo Journal of Food Engineering 57 (2), 179-187, 2003 | 84 | 2003 |
| Extensional flow behaviour of natural fibre-filled dough and its relationship with structure and properties MF Piteira, JM Maia, A Raymundo, I Sousa Journal of Non-Newtonian Fluid Mechanics 137 (1-3), 72-80, 2006 | 82 | 2006 |
| Environmental and technical feasibility of cellulose nanocrystal manufacturing from sugarcane bagasse RM Leão, PC Miléo, JMLL Maia, SM Luz Carbohydrate polymers 175, 518-529, 2017 | 80 | 2017 |
| Microstructure and rheology of soft to rigid shear-thickening colloidal suspensions S Jamali, A Boromand, N Wagner, J Maia Journal of Rheology 59 (6), 1377-1395, 2015 | 80 | 2015 |
| Effect of guar gum on the physicochemical, thermal, rheological and textural properties of green Edam cheese NM Oliveira, FQ Dourado, AM Peres, MV Silva, JM Maia, JA Teixeira Food and bioprocess technology 4, 1414-1421, 2011 | 69 | 2011 |
| Structural fingerprints of yielding mechanisms in attractive colloidal gels A Boromand, S Jamali, JM Maia Soft matter 13 (2), 458-473, 2017 | 68 | 2017 |
| Rheological measurements along an extruder with an on-line capillary rheometer JA Covas, JM Nóbrega, JM Maia Polymer Testing 19 (2), 165-176, 2000 | 68 | 2000 |
| Biomimetic reversible heat-stiffening polymer nanocomposites E Cudjoe, S Khani, AE Way, MJA Hore, J Maia, SJ Rowan ACS central science 3 (8), 886-894, 2017 | 65 | 2017 |
| A generalized frictional and hydrodynamic model of the dynamics and structure of dense colloidal suspensions A Boromand, S Jamali, B Grove, JM Maia Journal of Rheology 62 (4), 905-918, 2018 | 61 | 2018 |
| Biodegradable Viral Nanoparticle/Polymer Implants Prepared via Melt-Processing PW Lee, S Shukla, JD Wallat, C Danda, NF Steinmetz, J Maia, ... ACS nano 11 (9), 8777-8789, 2017 | 59 | 2017 |
| Evolution of peroxide‐induced thermomechanical degradation of polypropylene along the extruder AV Machado, JM Maia, SV Canevarolo, JA Covas Journal of Applied Polymer Science 91 (4), 2711-2720, 2004 | 57 | 2004 |
| Production and characterization of innovative carbon fiber–polycarbonate composites G Caldeira, JM Maia, OS Carneiro, JA Covas, CA Bernardo Polymer composites 19 (2), 147-151, 1998 | 57 | 1998 |
Shaghayegh KhaniCase Western Reserve University在 case.edu 的电子邮件经过验证
