| Probiotic properties, sensory qualities, and storage stability of probiotic banana yogurts S Çakmakçi, B Çetin, T Turgut, M Gürses, A Erdoğan Turkish Journal of Veterinary & Animal Sciences 36 (3), 231-237, 2012 | 117 | 2012 |
| Mycoflora and aflatoxin content of hazelnuts, walnuts, peanuts, almonds and roasted chickpeas (LEBLEBI) sold in Turkey M Gürses International Journal of Food Properties 9 (3), 395-399, 2006 | 115 | 2006 |
| Isolation of moulds capable of producing mycotoxins from blue mouldy Tulum cheeses produced in Turkey A Erdogan, M Gurses, S Sert International Journal of Food Microbiology 85 (1-2), 83-85, 2003 | 110 | 2003 |
| Influence of ripening container on the lactic acid bacteria population in Tulum cheese S Cakmakci, E Dagdemir, AA Hayaloglu, M Gurses, E Gundogdu World Journal of Microbiology and Biotechnology 24, 293-299, 2008 | 60 | 2008 |
| Occurrence of aflatoxin M_1 in some cheese types sold in erzurum, Turkey M Gürses, A ERDOĞAN, B Çetin Turkish Journal of Veterinary & Animal Sciences 28 (3), 527-530, 2004 | 54 | 2004 |
| Microbiological characteristics of part-baked white pan bread during storage M Murat Karaoglu, H Gürbüz Kotancilar, M Gurses International Journal of Food Properties 8 (2), 355-365, 2005 | 53 | 2005 |
| Identification of lactic acid bacteria isolated from Tulum cheese during ripening period M Gurses, A Erdogan International Journal of Food Properties 9 (3), 551-557, 2006 | 51 | 2006 |
| Çiftlik koşullarında Kıl keçilerine ait bazı verim özelliklerinin araştırılması ÜG ŞiMŞEK, M BAYRAKTAR, M GÜRSES Fırat Üniversitesi Sağlık Bilimleri Dergisi 20 (3), 221-227, 2006 | 50 | 2006 |
| Farklı illerden toplanan çiğ inek sütlerinde somatik hücre sayıları B PATIR, ÖP CAN, M GÜRSES Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi 24 (2), 87-91, 2010 | 42 | 2010 |
| Mycotoxin production capability of Penicillium roqueforti in strains isolated from mould-ripened traditional Turkish civil cheese S Cakmakci, M Gurses, AA Hayaloglu, B Cetin, P Sekerci, E Dagdemir Food Additives & Contaminants: Part A 32 (2), 245-249, 2015 | 41 | 2015 |
| Effect of some technological parameters on microbiological, chemical and sensory qualities of Civil cheese during ripening F Cambaztepe, S Cakmakci, E Dagdemir International Journal of Dairy Technology 62 (4), 541-548, 2009 | 35 | 2009 |
| Morphological, molecular, and mycotoxigenic identification of dominant filamentous fungi from moldy civil cheese S Cakmakci, B Cetin, M Gurses, E Dagdemir, AA Hayaloglu Journal of food protection 75 (11), 2045-2049, 2012 | 33 | 2012 |
| Saanen x Kıl Keçisi F1 ve G1 melezlerinde büyüme ve yaşama gücü özelliklerinin araştırılması ÜG Şimşek, M Bayraktar, M Gürses Fırat Üniversitesi Sağlık Bilimleri Dergisi 21 (1), 21-26, 2007 | 33 | 2007 |
| A survey on the some chemical and biochemical properties of civil cheese, a traditional Turkish cheese M Sengul, M Gurses, M Dervisoglu, F Yazici International Journal of Food Properties 9 (4), 791-801, 2006 | 30 | 2006 |
| Effect of Penicillium roqueforti and incorporation of whey cheese on volatile profiles and sensory characteristics of mould‐ripened Civil cheese S Cakmakci, E Dagdemir, AA Hayaloglu, M Gurses, B Cetin, ... International Journal of Dairy Technology 66 (4), 512-526, 2013 | 29 | 2013 |
| Investigation of growth rate and survivability characteristics of Pure Hair goats and Saanen × Pure Hair goats crossbreeds (F1). ÜG Șİmșek, M Bayraktar | 29 | 2006 |
| Türkiye’de farklı bölgelerde yetiştirilen Holştayn sığırlarda bazı süt ve döl verimi özellikleri M GURSES, M Bayraktar Kafkas Üniversitesi Veteriner Fakültesi Dergisi 18 (2), 2012 | 28 | 2012 |
| Chemical and microbiological status and volatile profiles of mouldy C ivil cheese, a T urkish mould‐ripened variety S Cakmakci, E Gundogdu, AA Hayaloglu, E Dagdemir, M Gurses, B Cetin, ... International journal of food science & technology 47 (11), 2405-2412, 2012 | 27 | 2012 |
| The effect of different packaging materials on proteolysis, sensory scores and gross composition of tulum cheese S Cakmakci, M Gurses, E Gundogdu African Journal of Biotechnology 10 (21), 4444-4449, 2011 | 27 | 2011 |
| Patulin contamination in fruit juices and its control measures A Erdoğan, D Ghimire, M Gürses, B Çetin, A Baran Avrupa Bilim ve Teknoloji Dergisi, 39-48, 2018 | 25 | 2018 |
