| Effect of cooking methods on the nutritional composition and antioxidant activity of potato tubers K Bembem, B Sadana International Journal of Food and Nutritional Sciences 2 (4), 26-30, 2013 | 40 | 2013 |
| Effect of different cooking methods on the antioxidant components of Carrot K Bembem, B Sadana Bioscience Discovery 5 (1), 112-116, 2014 | 29 | 2014 |
| Utilization of Fish Processing Waste: A Waste to Wealth Approach V Kumar, UM Armaan, M Sandeep, B Renu, B Khwairakpam, K Yogesh Emerging Post-Harvest Engineering and Techological Interventions for …, 2018 | 22 | 2018 |
| Development of millet based ready-to-drink beverage for geriatric population K Bembem, D Agrahar-Murugkar Journal of Food Science and Technology 57 (9), 3278-3283, 2020 | 21 | 2020 |
| Effect of domestic cooking methods on the nutritive and antioxidative components of mustard leaves (Brassica juncea) K Bembem, B Sadana, K Bains Int. J. Food Agric. Vet. Sci 4 (1), 24-31, 2014 | 9 | 2014 |
| Promoting Producer Organization among Farmers R Balakrishnan, M Ashish, Santosh, M Sandeep, K Yogesh, ... Emerging Post-Harvest Engineering and Techological Interventions for …, 2018 | 4 | 2018 |
| Effect of thermal treatments on antioxidative activity of selected vegetables K Bembem Punjab Agricultural University, Ludhiana, 2014 | 2 | 2014 |
| Traditional knowledge system on paddy straw management in North-East India TB Devi, K Bembem, K Narsaiah, HJ Singh, HD Singh Indian Journal of Traditional Knowledge (IJTK) 22 (2), 255-263, 2023 | 1 | 2023 |
| Mathematical modelling in food processing: Overview R Singh, C Solanki, S Dawange, K Bembem Optimization 10, 11, 2023 | 1 | 2023 |
| Nutritional status and snacking pattern of the UAS campus school children K BEMBEM, KG NEENA JOSHI AND VIJAYALAXMI Mysore J. Agric. Sci 46 (3), 523-528, 2012 | 1 | 2012 |
| Physical, Cooking and Textural Properties of Composite Flour Noodles using Indigenous Food Grain of North-East India TB Devi, K Bembem Agricultural Engineering International: CIGR Journal 26 (1), 2024 | | 2024 |
| Herbal supplements in poultry feed: A review of their potential benefits and applications K Bembem, R Singh, CSS Dawange | | 2023 |
| Statistical tools and techniques for food processing data analysis: An overview R Singh, K Bembem, C Solanki, S Dawange Hypothesis 2, 4, 2023 | | 2023 |
| Formulation and shelf life evaluation of king chilli pickle. YP Devi, K Bembem, I Bhupenchandra, YJ Devi | | 2021 |
| Empowerment of Rural Tribal Women through Value Addition of Carambola YP Devi, K Bembem, TB Devi Asian Journal of Agricultural Extension, Economics & Sociology 38 (12), 162-168, 2020 | | 2020 |
| Physico-chemical properties of potato cultivars for their processing suitability. K Adane, KG Nath, B Khwairakpam, S Khwairakpam Journal of AgriSearch 7 (4), 228-233, 2020 | | 2020 |
| Processing of Foods for Addressing Malnutrition B Khwairakpam, B Renu, K Yogesh, K Vikas, D Thingujam Bidyalakshmi Emerging Post-Harvest Engineering and Techological Interventions for …, 2018 | | 2018 |
| Methodologies for impact assessment of post-harvest technologies B Renu, M Ashish, B Khwairakpam, K Yogesh, K Vikas ICAR-CIPHET, 2018 | | 2018 |
| Extension strategies for agri-business setups B Renu, B Khwairakpam, K Yogesh, K Vikas ICAR-CIPHET, 2017 | | 2017 |
| Impact of Cooking Treatments on the Nutritive and Antioxidative Components of Spinach Beet (Beta vulgaris Var. bengalensis) B Khwairakpam, S Balwinder, J Mohammed Indian Journal of Nutrition and Dietetics 51, 145-153, 2014 | | 2014 |
Renu BalakrishnanIndian Council of Agricultural Research在 icar.gov.in 的电子邮件经过验证
