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标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Microbiological and chemical risk assessments of the addition of selected cereal grains as non-dairy ingredients to dairy products: a thesis presented in partial fulfilment of … F Fatima Massey University, 2019	2	2019
Addition of selected cereal grains as non-dairy ingredients to dairy products: A microbiological risk assessment approach F Fatima, I Pramularsih, EO Kyere, D Lindsay, G Abernethy, S Laing, ... Food Control 162, 110426, 2024		2024

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