Enzymes in poultry nutrition FM Khattak, TN Pasha, Z Hayat, A Mahmud J. Anim. Pl. Sci 16 (1-2), 1-7, 2006 | 194 | 2006 |
Effect of feeding flax and two types of antioxidants on egg production, egg quality, and lipid composition of eggs Z Hayat, G Cherian, TN Pasha, FM Khattak, MA Jabbar Journal of Applied Poultry Research 18 (3), 541-551, 2009 | 127 | 2009 |
Therapeutic potentials of bioactive compounds from mango fruit wastes A Asif, U Farooq, K Akram, Z Hayat, A Shafi, F Sarfraz, MAI Sidhu, ... Trends in Food Science & Technology 53, 102-112, 2016 | 119 | 2016 |
Meat production and supply chain under COVID-19 scenario: Current trends and future prospects M Ijaz, MK Yar, IH Badar, S Ali, MS Islam, MH Jaspal, Z Hayat, A Sardar, ... Frontiers in Veterinary Science 8, 660736, 2021 | 104 | 2021 |
Oxidative stability and lipid components of eggs from flax-fed hens: Effect of dietary antioxidants and storage Z Hayat, G Cherian, TN Pasha, FM Khattak, MA Jabbar Poultry Science 89 (6), 1285-1292, 2010 | 102 | 2010 |
Antimicrobial and antidiabetic potential of synbiotic fermented milk: a functional dairy product A Shafi, H Naeem Raja, U Farooq, K Akram, Z Hayat, A Naz, HR Nadeem International Journal of Dairy Technology 72 (1), 15-22, 2019 | 85 | 2019 |
Sensory evaluation and consumer acceptance of eggs from hens fed flax seed and 2 different antioxidants Z Hayat, G Cherian, TN Pasha, FM Khattak, MA Jabbar Poultry Science 89 (10), 2293-2298, 2010 | 76 | 2010 |
Hypolipidaemic effects of synbiotic yoghurt in rabbits F Sarfraz, U Farooq, A Shafi, Z Hayat, K Akram, HU Rehman International Journal of Dairy Technology 72 (4), 545-550, 2019 | 74 | 2019 |
Comparative efficacy of different supplements used to reduce heat stress in broilers FM Khattak, T Acamovic, N Sparks, TN Pasha, MH Joiya, Z Hayat, Z Ali Pakistan Journal of Zoology 44 (1), 2012 | 62 | 2012 |
Present situation and future perspective of buffalo production in Asia. TN Pasha, Z Hayat | 61 | 2012 |
Effect of Kalongi (Nigella sativa) seeds on egg production & quality of white leghorn layers ZHIS Z. Nasir, A. R. Abid Journal of Animal & Plant Sciences 15, 22-24, 2005 | 53* | 2005 |
Impacts of supplementing broiler diets with a powder mixture of black cumin, Moringa and chicory seeds M Arif, Z Hayat, ME Abd El-Hack, M Saeed, HM Imran, AN Alowaimer, ... South African Journal of Animal Science 49 (3), 564-572, 2019 | 46 | 2019 |
Management of Diabetic Complications through Fruit Flavonoids as a Natural Remedy ZHAS Amna Tanveer, Kashif Akram, Umar Farooq Critical Reviews in Food Science and Nutrition, 2017 | 46 | 2017 |
Long-term effects of feeding flaxseeds on hepatic lipid characteristics and histopathology of laying hens G Cherian, Z Hayat Poultry Science 88 (12), 2555-2561, 2009 | 45 | 2009 |
Pomegranate extracts: A natural preventive measure against spoilage and pathogenic microorganisms A Tanveer, U Farooq, K Akram, Z Hayat, A Shafi, H Nazar, Z Ahmad Food Reviews International 31 (1), 29-51, 2015 | 43 | 2015 |
Effects of different pre-starter diets on broiler performance, gastro intestinal tract morphometry and carcass yield MS Ullah, TN Pasha, Z Ali, FM Khattak, Z Hayat Journal of Animal and Plant Sciences 22 (3), 2012 | 39 | 2012 |
Effects of dietary organic acids on performance, cecal microbiota, and gut morphology in broilers K Saleem, Saima, A Rahman, TN Pasha, A Mahmud, Z Hayat Tropical Animal Health and Production 52, 3589-3596, 2020 | 32 | 2020 |
Extraction and evaluation of the antimicrobial activity of polyphenols from banana peels employing different extraction techniques F Chaudhry, ML Ahmad, Z Hayat, MMAN Ranjha, K Chaudhry, ... Separations 9 (7), 165, 2022 | 28 | 2022 |
Effect of animal age, postmortem chilling rate, and aging time on meat quality attributes of water buffalo and humped cattle bulls M Ijaz, MH Jaspal, Z Hayat, MK Yar, IH Badar, S Ullah, Z Hussain, S Ali, ... Animal Science Journal 91 (1), e13354, 2020 | 22 | 2020 |
Prevention and control of diseases by use of pro-and prebiotics (synbiotics) A Shafi, U Farooq, K Akram, Z Hayat, MA Murtaza Food Reviews International 30 (4), 291-316, 2014 | 20 | 2014 |