Biological activity of quercetin-3-O-glucoside, a known plant flavonoid SM Razavi, S Zahri, G Zarrini, H Nazemiyeh, S Mohammadi Russian Journal of Bioorganic Chemistry 35, 376-378, 2009 | 168 | 2009 |
Bioactivity of Malva sylvestris L., a medicinal plant from Iran SM Razavi, G Zarrini, G Molavi, G Ghasemi Iranian journal of basic medical sciences 14 (6), 574, 2011 | 164 | 2011 |
Plant counnarins as allelopathic agents SM Razavi Int. J. Biol. Chem 5 (1), 86-90, 2011 | 164 | 2011 |
The rheological properties of ketchup as a function of different hydrocolloids and temperature A Koocheki, A Ghandi, SMA Razavi, SA Mortazavi, T Vasiljevic International Journal of Food Science & Technology 44 (3), 596-602, 2009 | 158 | 2009 |
Piriformospora indica inoculation alleviates the adverse effect of NaCl stress on growth, gas exchange and chlorophyll fluorescence in tomato (Solanum lycopersicum L.) A Ghorbani, SM Razavi, VO Ghasemi Omran, H Pirdashti Plant Biology 20 (4), 729-736, 2018 | 122 | 2018 |
Piriformospora indica confers salinity tolerance on tomato (Lycopersicon esculentum Mill.) through amelioration of nutrient accumulation, K+/Na+ homeostasis … A Ghorbani, VOG Omran, SM Razavi, H Pirdashti, M Ranjbar Plant Cell Reports 38, 1151-1163, 2019 | 106 | 2019 |
Piriformospora indica Alleviates Salinity by Boosting Redox Poise and Antioxidative Potential of Tomato A Ghorbani, SM Razavi, VOG Omran, H Pirdashti Russian Journal of Plant Physiology 65, 898-907, 2018 | 90 | 2018 |
Dynamic rheological properties of wheat starch gels as affected by chemical modification and concentration AR Yousefi, SMA Razavi Starch‐Stärke 67 (7-8), 567-576, 2015 | 89 | 2015 |
Coumarins from the aerial parts of Prangos uloptera (Apiaceae) SM Razavi, H Nazemiyeh, R Hajiboland, Y Kumarasamy, A Delazar, ... Revista Brasileira de Farmacognosia 18, 1-5, 2008 | 79 | 2008 |
Methods to break seed dormancy of Astragalus cyclophyllon AR Keshtkar, HR Keshtkar, SM Razavi, S Dalfardi African Journal of Biotechnology 7 (21), 2008 | 61 | 2008 |
Chemical composition and some allelopathic aspects of essential oils of (Prangos ferulacea L.) Lindl at different stages of growth SM Razavi JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 14 (2), 349-356, 2012 | 55 | 2012 |
Hydroxyurea therapy in 49 patients with major beta-thalassemia F Zamani, R Shakeri, SM Eslami, SM RAZAVI, A Basi ARCHIVES OF IRANIAN MEDICINE 12 (3), 295-297, 2009 | 54 | 2009 |
Effects of green synthesis of sulfur nanoparticles from Cinnamomum zeylanicum barks on physiological and biochemical factors of Lettuce (Lactuca sativa) S Najafi, SM Razavi, M Khoshkam, A Asadi Physiology and molecular biology of plants 26, 1055-1066, 2020 | 47 | 2020 |
Free-radical-scavenging principles from Phlomis caucasica A Delazar, A Sabzevari, M Mojarrab, H Nazemiyeh, S Esnaashari, ... Journal of natural medicines 62, 464-466, 2008 | 46 | 2008 |
Coumarins from Zosima absinthifolia seeds, with allelopatic effects SM Razavi, G Imanzadeh, M Davari EurAsian Journal of BioSciences 4 (1), 17-22, 2010 | 44 | 2010 |
The prevalence of musculoskeletal disorders in health-treatment employees at Sabzevar University of Medical Sciences, Iran in 2008 M Fallahi, SM Razavi, A Khosroabadi, A Akaberi Journal of Sabzevar University of Medical Sciences 17 (3), 218-223, 1970 | 42 | 1970 |
Phytochemical analysis and allelopathic activity of essential oils of Ecballium elaterium A. Richard growing in Iran SM Razavi, S Nejad-Ebrahimi Natural product research 24 (18), 1704-1709, 2010 | 41 | 2010 |
The ameliorating effects of polyamine supplement on physiological and biochemical parameters of Stevia rebaudiana Bertoni under cold stress K Moradi Peynevandi, SM Razavi, S Zahri Plant Production Science 21 (2), 123-131, 2018 | 39 | 2018 |
Chemical composition and antimicrobial activity of essential oil of Prangos ferulaceae (L.) Lindl from Iran SM Razavi, H Nazemiyeh, G Zarrini, S Asna-Asharii, G Dehghan Natural product research 24 (6), 530-533, 2010 | 39 | 2010 |
Biological activity of Prangos uloptera DC. roots, a medicinal plant from Iran SM Razavi, G Zarrini, S Zahri, S Mohammadi Natural product research 24 (9), 797-803, 2010 | 33 | 2010 |