| Meat spoilage during distribution GJE Nychas, PN Skandamis, CC Tassou, KP Koutsoumanis Meat science 78 (1-2), 77-89, 2008 | 1215 | 2008 |
| Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019) EFSA Panel on Biological Hazards (BIOHAZ), K Koutsoumanis, A Allende, ... EFSA Journal 18 (2), e05966, 2020 | 448* | 2020 |
| Inhibition of Salmonella enteritidis and Staphylococcus aureus in nutrient broth by mint essential oil C Tassou, K Koutsoumanis, GJE Nychas Food research international 33 (3-4), 273-280, 2000 | 422 | 2000 |
| Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2013 update) EFSA Panel on Biological Hazards (BIOHAZ) EFSA journal 11 (11), 3449, 2013 | 405* | 2013 |
| Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef KG Zinoviadou, KP Koutsoumanis, CG Biliaderis Meat Science 82 (3), 338-345, 2009 | 403 | 2009 |
| Guidance on uncertainty analysis in scientific assessments EFSA Scientific Committee, D Benford, T Halldorsson, MJ Jeger, ... Efsa Journal 16 (1), e05123, 2018 | 397* | 2018 |
| Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 5: suitability of taxonomic units notified to EFSA until … EFSA Panel on Biological Hazards (BIOHAZ), A Ricci, A Allende, D Bolton, ... EFSA Journal 15 (3), e04663, 2017 | 376* | 2017 |
| Development of a microbial model for the combined effect of temperature and pH on spoilage of ground meat, and validation of the model under dynamic temperature conditions K Koutsoumanis, A Stamatiou, P Skandamis, GJE Nychas Applied and Environmental Microbiology 72 (1), 124-134, 2006 | 356 | 2006 |
| Prevalence and concentration of verocytotoxigenic Escherichia coli, Salmonella enterica and Listeria monocytogenes in the beef production chain: a review JR Rhoades, G Duffy, K Koutsoumanis Food microbiology 26 (4), 357-376, 2009 | 345 | 2009 |
| Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf life predictions K Koutsoumanis, GJE Nychas International Journal of Food Microbiology 60 (2-3), 171-184, 2000 | 343 | 2000 |
| Use of time–temperature integrators and predictive modelling for shelf life control of chilled fish under dynamic storage conditions PS Taoukis, K Koutsoumanis, GJE Nychas International journal of food microbiology 53 (1), 21-31, 1999 | 319 | 1999 |
| Comparison of maximum specific growth rates and lag times estimated from absorbance and viable count data by different mathematical models P Dalgaard, K Koutsoumanis Journal of microbiological methods 43 (3), 183-196, 2001 | 315 | 2001 |
| Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU EFSA Panel on Biological Hazards (BIOHAZ), A Ricci, A Allende, D Bolton, ... EFSA journal 16 (1), e05134, 2018 | 312 | 2018 |
| Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals EFSA Scientific Committee, SJ More, V Bampidis, D Benford, ... Efsa journal 17 (3), e05634, 2019 | 306 | 2019 |
| Scientific opinion on risk based control of biogenic amine formation in fermented foods EFSA Panel on Biological Hazards (BIOHAZ) Efsa Journal 9 (10), 2393, 2011 | 299* | 2011 |
| Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes E Kristo, KP Koutsoumanis, CG Biliaderis Food hydrocolloids 22 (3), 373-386, 2008 | 297 | 2008 |
| Inhibition of oregano essential oil and EDTA on Escherichia coli O157:H7. P Skandamis, K Koutsoumanis, K Fasseas, GJE Nychas | 262 | 2001 |
| Field evaluation of the application of time temperature integrators for monitoring fish quality in the chill chain MC Giannakourou, K Koutsoumanis, GJE Nychas, PS Taoukis International journal of food microbiology 102 (3), 323-336, 2005 | 250 | 2005 |
| EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food … EMA Committee for Medicinal Products for Veterinary Use (CVMP) and EFSA ... EFSA Journal 15 (1), e04666, 2017 | 247 | 2017 |
| Predictive modeling of the shelf life of fish under nonisothermal conditions K Koutsoumanis Applied and environmental microbiology 67 (4), 1821-1829, 2001 | 242 | 2001 |
George - John E., NychasProfessor Emeritus, Agricultural University of Athens, Athens, Greece在 aua.gr 的电子邮件经过验证
