| Oral processing, texture and mouthfeel: From rheology to tribology and beyond JR Stokes, MW Boehm, SK Baier Current Opinion in Colloid & Interface Science 18 (4), 349-359, 2013 | 578 | 2013 |
| Review of techniques to manufacture micro-hydrogel particles for the food industry and their applications HM Shewan, JR Stokes Journal of Food Engineering 119 (4), 781-792, 2013 | 379 | 2013 |
| Soft-tribology: Lubrication in a compliant PDMS–PDMS contact JHH Bongaerts, K Fourtouni, JR Stokes Tribology International 40 (10-12), 1531-1542, 2007 | 359 | 2007 |
| Rheology and tribology: Two distinctive regimes of food texture sensation J Chen, JR Stokes Trends in Food Science & Technology 25 (1), 4-12, 2012 | 348 | 2012 |
| Particle interactions in kaolinite suspensions and corresponding aggregate structures V Gupta, MA Hampton, JR Stokes, AV Nguyen, JD Miller Journal of Colloid and Interface Science 359 (1), 95-103, 2011 | 280 | 2011 |
| The lubricating properties of human whole saliva JHH Bongaerts, D Rossetti, JR Stokes Tribology Letters 27, 277-287, 2007 | 272 | 2007 |
| Measuring the yield behaviour of structured fluids JR Stokes, JH Telford Journal of Non-Newtonian Fluid Mechanics 124 (1-3), 137-146, 2004 | 235 | 2004 |
| Viscoelasticity of human whole saliva collected after acid and mechanical stimulation JR Stokes, GA Davies Biorheology 44 (3), 141-160, 2007 | 223 | 2007 |
| Astringency of tea catechins: More than an oral lubrication tactile percept D Rossetti, JHH Bongaerts, E Wantling, JR Stokes, AM Williamson Food Hydrocolloids 23 (7), 1984-1992, 2009 | 222 | 2009 |
| The frictional properties of Newtonian fluids in rolling–sliding soft-EHL contact J De Vicente, JR Stokes, HA Spikes Tribology Letters 20, 273-286, 2005 | 200 | 2005 |
| Soft lubrication of model hydrocolloids J De Vicente, JR Stokes, HA Spikes Food hydrocolloids 20 (4), 483-491, 2006 | 199 | 2006 |
| Review of the effects of different processing technologies on cooked and convenience rice quality L Yu, MS Turner, M Fitzgerald, JR Stokes, T Witt Trends in food science & technology 59, 124-138, 2017 | 166 | 2017 |
| Lubrication, adsorption, and rheology of aqueous polysaccharide solutions JR Stokes, L Macakova, A Chojnicka-Paszun, CG de Kruif, HHJ de Jongh Langmuir 27 (7), 3474-3484, 2011 | 166 | 2011 |
| Influence of particle modulus on the rheological properties of agar microgel suspensions S Adams, WJ Frith, JR Stokes Journal of Rheology 48 (6), 1195-1213, 2004 | 165 | 2004 |
| Rheology of gelling and yielding soft matter systems JR Stokes, WJ Frith Soft Matter 4 (6), 1133-1140, 2008 | 155 | 2008 |
| Oral tribology: Bridging the gap between physical measurements and sensory experience C Pradal, JR Stokes Current Opinion in Food Science 9, 34-41, 2016 | 146 | 2016 |
| Thin film and high shear rheology of multiphase complex fluids GA Davies, JR Stokes Journal of Non-newtonian fluid mechanics 148 (1-3), 73-87, 2008 | 140 | 2008 |
| Friction and adsorption of aqueous polyoxyethylene (Tween) surfactants at hydrophobic surfaces M Graca, JHH Bongaerts, JR Stokes, S Granick Journal of colloid and interface science 315 (2), 662-670, 2007 | 122 | 2007 |
| Insights into the dynamics of oral lubrication and mouthfeel using soft tribology: Differentiating semi-fluid foods with similar rheology N Selway, JR Stokes Food Research International 54 (1), 423-431, 2013 | 121 | 2013 |
| Influence of ionic strength changes on the structure of pre-adsorbed salivary films. A response of a natural multi-component layer L Macakova, GE Yakubov, MA Plunkett, JR Stokes Colloids and Surfaces B: Biointerfaces 77 (1), 31-39, 2010 | 118 | 2010 |
Gleb YakubovUniversity of Nottingham在 nottingham.ac.uk 的电子邮件经过验证
