Total Antioxidant and Oxidant Status and DPPH Free radical activity of Euphorbia eriophora H Akgül, FS Mohammed, E Kına, İ Uysal, M Sevindik, M Doğan Turkish Journal of Agriculture-Food Science and Technology 10 (2), 272-275, 2022 | 62 | 2022 |
Biological activities and phenolic contents of Rumex scutatus collected from Turkey O Unal, EC Eraslan, I Uysal, FS Mohammed, M Sevindik, H Akgul Fresenius Environmental Bulletin 31 (7), 7341-7346, 2022 | 50 | 2022 |
Antioxidant and Oxidant status of medicinal plant Echium italicum collected from different regions İ Uysal, FS Mohammed, AE Şabik, E Kına, M Sevindik Turkish Journal of Agriculture-Food Science and Technology 9 (10), 1902-1904, 2021 | 47 | 2021 |
In-vitro antioxidant and oxidant properties of Centaurea rigida E Kına, İ Uysal, FS Mohammed, M Doğan, M Sevindik Turkish Journal of Agriculture-Food Science and Technology 9 (10), 1905-1907, 2021 | 47 | 2021 |
Pharmacological and nutritional properties: Genus Salvia I Uysal, O Koçer, FS Mohammed, Ö Lekesiz, M Doğan, AE Şabik, ... Advances in Pharmacology and Pharmacy 11 (2), 140-155, 2023 | 40 | 2023 |
Antioxidant and antimicrobial activities of ethanol extract of Lepidium spinosum FS Mohammed, E Kına, İ Uysal, K Mencik, M Dogan, M Pehlivan, ... Turkish Journal of Agriculture-Food Science and Technology 10 (6), 1116-1119, 2022 | 30 | 2022 |
A review on antiviral pants effective against different virus types FS Mohammed, I Uysal, M Sevindik Prospects in Pharmaceutical Sciences 21 (2), 1-21, 2023 | 25 | 2023 |
A Natural Material for Suppressing the Effects of Oxidative Stress: Biological Activities of Alcea kurdica FS Mohammed, M Sevindik, I Uysal, E Sevindik, H Akgül Biology Bulletin 49 (Suppl 2), S59-S66, 2022 | 25 | 2022 |
Food spoilage and Microorganisms M Sevindik, I Uysal Turkish Journal of Agriculture-Food Science and Technology 9 (10), 1921-1924, 2021 | 18 | 2021 |
Medicinal mushrooms: a comprehensive study on their antiviral potential M Sevindik, C Bal, EC Eraslan, I Uysal, FS Mohammed Prospects in Pharmaceutical Sciences 21 (2), 42-56, 2023 | 15 | 2023 |
Autism: plants with neuro-psychopharmacotherapeutic potential M Sevindik, FS Mohammed, I Uysal Prospects in Pharmaceutical Sciences 21 (3), 38-48, 2023 | 13 | 2023 |
Total phenolic, flavonoid contents, antioxidant and antimicrobial activities of Hesperis pendula FS Mohammed, E Kına, I Uysal, M Sevindik Prospects in Pharmaceutical Sciences 21 (2), 57-61, 2023 | 9 | 2023 |
Antioxidant and antimicrobial activities of White Radish M Sevindik, C Onat, FS Mohammed, İ Uysal, O Koçer Turkish Journal of Agriculture-Food Science and Technology 11 (2), 372-375, 2023 | 5 | 2023 |
A review on antiviral plants effective against different virus types. Prospects Pharm. Sci., 2023, 21 (2), 1-21 FS Mohammed, I Uysal, M Sevindik | 5 | |
Papaver species: usage areas, essential oil, nutrient and elements contents, biological activities FS Mohammed, I Uysal, HH Yaz, M Sevindik Prospects in Pharmaceutical Sciences 21 (4), 1-9, 2023 | 4 | 2023 |
Total phenolic, flavonoid, protein contents and biological activities of wild mustard FS Mohammed, M Sevindik, I Uysal Acta Alimentaria 52 (3), 449-457, 2023 | 4 | 2023 |
Quercetin: derivatives, biosynthesis, biological activity, pharmacological and therapeutic effects FS Mohammed, M Sevindik, İ Uysal, AE Sabik Prospects in Pharmaceutical Sciences 21 (3), 49-56, 2023 | 4 | 2023 |
Genus Thymbra: a review on their usage areas, phytochemical contents and biological activities I Uysal, FS Mohammed, M Sevindik, AE Şabik, E Sevindik, M Dogan Egyptian Journal of Nutrition, 1-12, 2023 | 4 | 2023 |
Total phenolic and flavonoid contents and antioxidant, antimicrobial and antiproliferative activities of Polycarpon tetraphyllum I Uysal Kuwait Journal of Science 50 (3), 322-325, 2023 | 4 | 2023 |
Pimpinella Species (Anise): Traditional use, mineral, nutrient and chemical contents, biological activities FS Mohammed, I Uysal, E Sevindik, M Doğan, M Sevindik International Journal of Traditional and Complementary Medicine Research 4 …, 2023 | 4 | 2023 |