| Antioxidant potential overviews of secondary metabolites (polyphenols) in fruits MS Swallah, H Sun, R Affoh, H Fu, H Yu International journal of food science 2020 (1), 9081686, 2020 | 225 | 2020 |
| Structure, properties and potential bioactivities of high-purity insoluble fibre from soybean dregs (Okara) B Lyu, H Wang, MS Swallah, H Fu, Y Shen, Z Guo, X Tong, Y Li, H Yu, ... Food chemistry 364, 130402, 2021 | 58 | 2021 |
| Prebiotic impacts of soybean residue (okara) on eubiosis/dysbiosis condition of the gut and the possible effects on liver and kidney functions MS Swallah, H Fan, S Wang, H Yu, C Piao Molecules 26 (2), 326, 2021 | 57 | 2021 |
| The impact of polyphenol on general nutrient metabolism in the monogastric gastrointestinal tract MS Swallah, H Fu, H Sun, R Affoh, H Yu Journal of Food Quality 2020 (1), 5952834, 2020 | 39 | 2020 |
| Soy Protein Isolate (SPI): An Overview on Foaming Properties and Air‐Liquid Interface J Li, X Yang, MS Swallah, H Fu, L Ji, X Meng, H Yu, B Lyu International Journal of Food Science & Technology, 2021 | 27* | 2021 |
| Therapeutic potential and nutritional significance of Ganoderma lucidum–a comprehensive review from 2010 to 2022 MS Swallah, P Bondzie-Quaye, Y Wu, A Acheampong, FL Sossah, ... Food & function 14 (4), 1812-1838, 2023 | 26 | 2023 |
| The heated-induced gelation of soy protein isolate at subunit level: Exploring the impacts of α and α′ subunits on SPI gelation based on natural hybrid breeding varieties H Fu, J Li, X Yang, MS Swallah, H Gong, L Ji, X Meng, B Lyu, H Yu Food Hydrocolloids 134, 108008, 2023 | 23 | 2023 |
| Preparation and characterization of soybean insoluble dietary fiber and its prebiotic effect on dyslipidemia and hepatic steatosis in high fat-fed C57BL/6J mice S Wang, W Sun, MS Swallah, K Amin, B Lyu, H Fan, Z Zhang, H Yu Food & Function 12 (18), 8760-8773, 2021 | 23 | 2021 |
| The pros and cons of soybean bioactive compounds: An overview MS Swallah, X Yang, J Li, JK Korese, S Wang, H Fan, H Yu, Q Huang Food Reviews International 39 (8), 5104-5131, 2023 | 15 | 2023 |
| Synergistic Two-Way Interactions of Dietary Polyphenols and Dietary Components on the Gut Microbial Composition: Is There a Positive, Nega-tive, or Neutralizing Effect in the … MS Swallah, H Yu, C Piao, H Fu, Y Zakari, FL Sossah Current Protein & Peptide Science 22, 1-0, 2021 | 12 | 2021 |
| Structural characteristics of insoluble dietary fiber from okara with different particle sizes and their prebiotic effects in rats fed high-fat diet H Fan, Y Zhang, MS Swallah, S Wang, J Zhang, J Fang, J Lu, H Yu Foods 11 (9), 1298, 2022 | 11 | 2022 |
| Structure and rheology of foams stabilized by different soybean varieties deficient in β-conglycinin subunits trimers J Li, X Yang, MS Swallah, K Amin, H Fu, L Ji, X Meng, B Song, H Yu, ... Food Hydrocolloids, 107749, 2022 | 10 | 2022 |
| Potential functionality of β-conglycinin with subunit deficiencies: soy protein may regulate glucose and lipid metabolism H Fu, D Shan, J Li, MS Swallah, X Yang, L Ji, S Wang, H Gong, B Lyu, ... Food & Function 13 (23), 12291-12302, 2022 | 10 | 2022 |
| Intake of high-purity insoluble dietary fiber from Okara for the amelioration of colonic environment disturbance caused by acute ulcerative colitis B Lyu, Y Wang, H Fu, J Li, X Yang, Y Shen, MS Swallah, Z Yu, Y Li, ... Food & Function 13 (1), 213-226, 2022 | 10 | 2022 |
| Potentialities of Ganoderma lucidum extracts as functional ingredients in food formulation MS Swallah, P Bondzie-Quaye, H Wang, CS Shao, P Hua, MA Bashir, ... Food Research International 172, 113161, 2023 | 8 | 2023 |
| Advances in the biosynthesis, diversification, and hyperproduction of ganoderic acids in Ganoderma lucidum P Bondzie-Quaye, MS Swallah, A Acheampong, SM Elsherbiny, ... Mycological Progress 22 (4), 31, 2023 | 6 | 2023 |
| Oat β-glucan and L-arabinose synergistically ameliorate glucose uptake in insulin-resistant HepG2 cells and exert anti-diabetic activity via activation of the PI3K/AKT pathway … S Wang, T Zhang, J Li, J Zhang, MS Swallah, J Gao, C Piao, B Lyu, H Yu Food & Function 13 (19), 10158-10170, 2022 | 5 | 2022 |
| Factors influencing rice availability in Togo R Affoh, Z Guiyu, AJ Quoi, K Dangui, MS Swallah Journal of Food Security 7 (4), 109-114, 2019 | 3 | 2019 |
| A crosswalk on the genetic and conventional strategies for enhancing astaxanthin production in Haematococcus pluvialis A Acheampong, L Li, SM Elsherbiny, Y Wu, MS Swallah, ... Critical Reviews in Biotechnology 44 (6), 1018-1039, 2024 | 2 | 2024 |
| Effective Nanocomposite Based on Bi2MoO6/MoS2/AuNRs for NIR-II Light-Boosted Photodynamic/Chemodynamic Therapy SM Elsherbiny, MA Khalifa, A Acheampong, C Liu, P Bondzie-Quaye, ... Langmuir 39 (24), 8414-8423, 2023 | 2 | 2023 |
Bo LyuJilin Agricultural University在 jlau.edu.cn 的电子邮件经过验证
