| Acrylamide in food products: a review. T Krishnakumar, R Visvanathan | 166 | 2014 |
| Design, development, and drying kinetics of infrared‐assisted hot air dryer for turmeric slices G Jeevarathinam, R Pandiselvam, T Pandiarajan, P Preetha, ... Journal of Food Process Engineering 45 (6), e13876, 2022 | 34 | 2022 |
| Effect of Ultrasound Treatment on Physicochemical and Functional Properties of Cassava Starch T Krishnakumar, MS Sajeev International Journal of Current Microbiology and Applied Sciences 7 (10 …, 2018 | 33 | 2018 |
| Effect of delayed extraction and storage on quality of sugarcane juice T Krishnakumar, C Thamilselvi, CT Devadas African Journal of Agricultural Research 8 (10), 930-935, 2013 | 33 | 2013 |
| Microbiological changes during storage of sugarcane juice in different packaging materials T Krishnakumar, CT Devadas Beverage and Food World 33 (10), 82-83, 2006 | 32 | 2006 |
| Design of cold storage for fruits and vegetables D Krishnakumar T 10.13140/RG.2.2.14335.82082, 2002 | 25 | 2002 |
| Preparation and quality evaluation of lime based herbal blended RTS beverage C Thamilselvi, T Krishnakumar, S Amutha Asian journal of Dairy and Food research 34 (1), 54-58, 2015 | 20 | 2015 |
| Acrylamide in food products: a review R Visvanathan, T Krishnakumar J. Food Process. Technol 5 (07), 344, 2014 | 18 | 2014 |
| Effect of 1-Methylcyclopropene (1-MCP) on Postharvest Quality and Shelf Life of Partially Ripened Bananas T Krishnakumar, V Thirupathi Trends in Biosciences 7 (22), 3680-3686, 2014 | 11 | 2014 |
| Physical and mechanical properties of cassava (Manihot esculenta Crantz) cultivars: Implications for the design of mechanical peeling machines Krishnakumar T., Sajeev MS., Pradeepika C., Namrata A.G., Sanket More ... Journal of Food Process Engineering, 13, 2021 | 9* | 2021 |
| Studies on the development of cassava based reconstituted dry starch sago with modified starch as binder and characterization of its physico-functional properties Krishnakumar.T., Sajeev, M.S., Saravanan Raju., Namrata A Giri., Chintha ... Journal of Environmental Biology 41 (1), 29-34, 2020 | 9 | 2020 |
| Response Surface Optimization of Bath Type Ultrasound-Assisted Extraction (UAE) of Native Starch from Fresh Cassava Tubers T Krishnakumar, MS Sajeev Advances in Research 12 (3), 1-13, 2017 | 9 | 2017 |
| Development of low‐fat and anthocyanin‐rich purple sweet potato vacuum fried chips P Chintha, N Giri, K Thulasimani, MS Sajeev, S Safiya Journal of Food Science 87 (7), 2894-2907, 2022 | 7 | 2022 |
| Pharmacology and Phytochemistry of underexploited tuber crops: A review C Pradeepika, R Selvakumar, T Krishnakumar, SUN Nabi, MS Sajeev Journal of Pharmacognosy and Phytochemistry 7 (5), 1007-1019, 2018 | 7 | 2018 |
| Quality changes in sugarcane juice by delayed extraction and storage T Krishnakumar, CT Devadas Beverage and Food World 33 (2), 76-78, 2006 | 7 | 2006 |
| Development and physico-chemical evaluation of protein rich cookies using underutilized Curcuma aungustifolia starch NA Giri, MS Sajeev, T Krishnakumar Journal of Pharmacognosy and Phytochemistry 9 (6S), 91-97, 2020 | 6 | 2020 |
| Shelf life extension of ethylene treated bananas at different storage temperature with the ethylene action inhibitor, 1-methylcyclopropene T Krishnakumar, V Thirupathi Trends in Biosciences 7 (22), 3673-3679, 2014 | 6 | 2014 |
| Nutrient composition, bioactive components, functional, thermal and pasting properties of sweet potato flour incorporated protein enriched and low glycemic composite flour Namrata Ankush Giri., B.K. Sakhale.,T.Krishnakumar. Journal of Food Processing and Preservation, 2021 | 5* | 2021 |
| Development and Quality Evaluation of Dahi fortified with beta carotene rich sweet potato juice variety Bhu-Sona V Bansode, VBS Chauhan, P Kalidas, G Namrata, T Krishnakumar, ... International Journal of Current Microbiology and Applied Science 8 (7), 575-579, 2019 | 5 | 2019 |
| Studies on packaging techniques of sugarcane juice T Krishnakumar Unpublished M.E. thesis, 2003 | 5 | 2003 |
Sajeev MoothandasseryCentral Tuber Crops Research Institute在 icar.gov.in 的电子邮件经过验证
