| Biofunctional properties of bioactive peptides of milk origin E Haque, R Chand, S Kapila Food Reviews International 25 (1), 28-43, 2008 | 211 | 2008 |
| Resistance of Microencapsulated Lactobacillus acidophilus LA1 to Processing Treatments and Simulated Gut Conditions L Sabikhi, R Babu, DK Thompkinson, S Kapila Food and Bioprocess Technology 3, 586-593, 2010 | 187 | 2010 |
| Comparative evaluation of cow β-casein variants (A1/A2) consumption on Th2-mediated inflammatory response in mouse gut MRU Haq, R Kapila, R Sharma, V Saliganti, S Kapila European journal of nutrition 53, 1039-1049, 2014 | 156 | 2014 |
| Cross‐talk between probiotic lactobacilli and host immune system TS Kemgang, S Kapila, VP Shanmugam, R Kapila Journal of applied microbiology 117 (2), 303-319, 2014 | 148 | 2014 |
| Transepithelial transport of milk derived bioactive peptide VLPVPQK R Vij, S Reddi, S Kapila, R Kapila Food Chemistry 190, 681-688, 2016 | 128 | 2016 |
| Safety assessment and evaluation of probiotic potential of bacteriocinogenic Enterococcus faecium KH 24 strain under in vitro and in vivo conditions A Bhardwaj, H Gupta, S Kapila, G Kaur, S Vij, RK Malik International journal of food microbiology 141 (3), 156-164, 2010 | 116 | 2010 |
| Bacteriocin production and different strategies for their recovery and purification AK Garsa, R Kumariya, SK Sood, A Kumar, S Kapila Probiotics and antimicrobial proteins 6, 47-58, 2014 | 110 | 2014 |
| Antioxidative peptide derived from enzymatic digestion of buffalo casein VP Shanmugam, S Kapila, TK Sonfack, R Kapila International Dairy Journal 42, 1-5, 2015 | 101 | 2015 |
| Characterization of Intestinal Lactobacillus reuteri Strains as Potential Probiotics TP Singh, G Kaur, RK Malik, U Schillinger, C Guigas, S Kapila Probiotics and antimicrobial proteins 4, 47-58, 2012 | 98 | 2012 |
| Dietary supplementation of milk fermented with probiotic Lactobacillus fermentum enhances systemic immune response and antioxidant capacity in aging mice R Sharma, R Kapila, M Kapasiya, V Saliganti, G Dass, S Kapila Nutrition research 34 (11), 968-981, 2014 | 93 | 2014 |
| Probiotic properties of folate producing Streptococcus thermophilus strains R Iyer, SK Tomar, S Kapila, J Mani, R Singh Food Research International 43 (1), 103-110, 2010 | 89 | 2010 |
| Antagonistic Activity of Lactobacillus reuteri Strains on the Adhesion Characteristics of Selected Pathogens TP Singh, G Kaur, S Kapila, RK Malik Frontiers in microbiology 8, 486, 2017 | 87 | 2017 |
| Improvement in Th1/Th2 immune homeostasis, antioxidative status and resistance to pathogenic E. coli on consumption of probiotic Lactobacillus rhamnosus fermented milk in aging … R Sharma, R Kapila, G Dass, S Kapila Age 36, 1-17, 2014 | 85 | 2014 |
| Antioxidative and hypocholesterolemic effect of Lactobacillus casei ssp casei (biodefensive properties of lactobacilli) S Kapila, VP Sinha Indian journal of medical sciences 60 (9), 361-370, 2006 | 76 | 2006 |
| Release of β-casomorphin-7/5 during simulated gastrointestinal digestion of milk β-casein variants from Indian crossbred cattle (Karan Fries) MRU Haq, R Kapila, S Kapila Food chemistry 168, 70-79, 2015 | 74 | 2015 |
| Bioavailability of vitamin D2 and calcium from fortified milk R Kaushik, B Sachdeva, S Arora, S Kapila, BK Wadhwa Food chemistry 147, 307-311, 2014 | 72 | 2014 |
| Effect of supplementation of vitamin E, copper and zinc on the in vitro phagocytic activity and lymphocyte proliferation index of peripartum Sahiwal (Bos indicus) cows AK Dang, S Prasad, K De, S Pal, J Mukherjee, IVR Sandeep, G Mutoni, ... Journal of Animal Physiology and Animal Nutrition 97 (2), 315-321, 2013 | 69 | 2013 |
| Consumption of Probiotic Lactobacillus fermentum MTCC: 5898-Fermented Milk Attenuates Dyslipidemia, Oxidative Stress, and Inflammation in Male Rats Fed on … R Yadav, SH Khan, SB Mada, S Meena, R Kapila, S Kapila Probiotics and antimicrobial proteins 11, 509-518, 2019 | 67 | 2019 |
| Antioxidative peptide from milk exhibits antiosteopenic effects through inhibition of oxidative damage and bone-resorbing cytokines in ovariectomized rats SB Mada, S Reddi, N Kumar, R Kumar, S Kapila, R Kapila, R Trivedi, ... Nutrition 43, 21-31, 2017 | 67 | 2017 |
| Evaluation of anti-diabetic attributes of Lactobacillus rhamnosus MTCC: 5957, Lactobacillus rhamnosus MTCC: 5897 and Lactobacillus fermentum MTCC: 5898 in streptozotocin … R Yadav, DK Dey, R Vij, S Meena, R Kapila, S Kapila Microbial Pathogenesis 125, 454-462, 2018 | 65 | 2018 |
Kapila RajeevNDRI Karnal在 icar.gov.in 的电子邮件经过验证
Kapila RajeevNDRI Karnal在 icar.gov.in 的电子邮件经过验证