| Outbreak of an acute aflatoxicosis in Kenya in 2004: identification of the causal agent C Probst, H Njapau, PJ Cotty Applied and environmental microbiology 73 (8), 2762-2764, 2007 | 564 | 2007 |
| Diversity of aflatoxin-producing fungi and their impact on food safety in sub-Saharan Africa C Probst, R Bandyopadhyay, PJ Cotty International Journal of food microbiology 174, 113-122, 2014 | 213 | 2014 |
| Identification of Atoxigenic Aspergillus flavus Isolates to Reduce Aflatoxin Contamination of Maize in Kenya C Probst, R Bandyopadhyay, LE Price, PJ Cotty Plant disease 95 (2), 212-218, 2011 | 185 | 2011 |
| Impact of Aspergillus section Flavi community structure on the development of lethal levels of aflatoxins in Kenyan maize (Zea mays) C Probst, F Schulthess, PJ Cotty Journal of Applied Microbiology 108 (2), 600-610, 2010 | 180 | 2010 |
| Comparative effects of hermetic and traditional storage devices on maize grain: Mycotoxin development, insect infestation and grain quality S Walker, R Jaime, V Kagot, C Probst Journal of Stored Products Research 77, 34–44, 2018 | 138 | 2018 |
| Aspergillus flavus diversity on crops and in the environment can be exploited to reduce aflatoxin exposure and improve health HL Mehl, R Jaime, KA Callicott, C Probst, NP Garber, A Ortega‐Beltran, ... Annals of the new York Academy of Sciences 1273 (1), 7-17, 2012 | 122 | 2012 |
| Etiology and management of aflatoxin contamination. PJ Cotty, C Probst, R Jaime-Garcia Mycotoxins: detection methods, management, public health and agricultural …, 2008 | 112 | 2008 |
| Deadly strains of Kenyan Aspergillus are distinct from other aflatoxin producers C Probst, KA Callicott, PJ Cotty European Journal of Plant Pathology 132, 419-429, 2012 | 98 | 2012 |
| Relationships between in vivo and in vitro aflatoxin production: reliable prediction of fungal ability to contaminate maize with aflatoxins C Probst, PJ Cotty Fungal Biology 116 (4), 503-510, 2012 | 56 | 2012 |
| A critical evaluation of cultural methods for the identification of atoxigenic Aspergillus flavus isolates for aflatoxin mitigation in pistachio orchards of Iran SR Fani, M Moradi, C Probst, HR Zamanizadeh, M Mirabolfathy, ... European journal of plant pathology 140, 631-642, 2014 | 53 | 2014 |
| Biocontrol potential of native yeast strains against Aspergillus flavus and aflatoxin production in pistachio M Moradi, M Rohani, SR Fani, MTH Mosavian, C Probst, P Khodaygan Food Additives & Contaminants: Part A 37 (11), 1963-1973, 2020 | 40 | 2020 |
| Distribution and Characterization of Podosphaera macularis Virulent on Hop Cultivars Possessing R6-Based Resistance to Powdery Mildew SN Wolfenbarger, ST Massie, C Ocamb, EB Eck, GG Grove, ME Nelson, ... Plant disease 100 (6), 1212-1221, 2016 | 35 | 2016 |
| Hop powdery mildew control through alteration of spring pruning practices C Probst, ME Nelson, GG Grove, MC Twomey, DH Gent Plant disease 100 (8), 1599-1605, 2016 | 28 | 2016 |
| Mycotoxins: detection methods, management, public health, and agricultural trade PJ Cotty, C Probst, R Jaime‐Garcia, JF Leslie, R Bandyopadhyay, ... CAB International, Oxfordshire, UK, 2008 | 21 | 2008 |
| Interaction of basal foliage removal and late-season fungicide applications in management of hop powdery mildew DH Gent, C Probst, ME Nelson, GG Grove, ST Massie, MC Twomey Plant Disease 100 (6), 1153-1160, 2016 | 17 | 2016 |
| Risk Factors for Bud Perennation of Podosphaera macularis on Hop DH Gent, WF Mahaffee, WW Turechek, CM Ocamb, MC Twomey, ... Phytopathology 109 (1), 74-83, 2019 | 16 | 2019 |
| Distribution of nontoxigenic strains of Aspergillus flavus throughout pistachio growing areas in Iran SR Fani, M Moradi, H Zamanizadeh, M Mirabolfathy, C Probst Applied entomology and phytopathology 81 (2), 179-190, 2014 | 16 | 2014 |
| Efficacy of Bacillus subtilis native strains for biocontrol of Phytophthora crown and root rot of pistachio in Iran M Moradi, FJ Nejad, GHS Bonjar, SR Fani, BM Mimand, C Probst, ... Tropical Plant Pathology 43, 306-313, 2018 | 12 | 2018 |
| DNA barcoding for the identification of mold species in bakery plants and products N Ollinger, V Lasinger, C Probst, J Pitsch, M Sulyok, R Krska, J Weghuber Food chemistry 318, 126501, 2020 | 10 | 2020 |
| Powdery Mildew Outbreaks caused by Podosphaera macularis on Hop Cultivars Possessing the Resistance Gene R6 in the Pacific Northwestern United States SN Wolfenbarger, EB Eck, CM Ocamb, C Probst, ME Nelson, GG Grove, ... Plant disease 98 (6), 852-852, 2014 | 10 | 2014 |
David GentResearch Plant Pathologist, USDA-ARS, Oregon State University在 onid.orst.edu 的电子邮件经过验证
