| Evaluation of different salt-amended electrolysed water to control postharvest moulds of citrus A Hussien, Y Ahmed, AH Al-Essawy, K Youssef Tropical Plant Pathology, 1-11, 2017 | 41 | 2017 |
| Efficacy of alkaline and acidic electrolysed water generated by some salt solutions against gray mold of table grape: pre and postharvest applications. K Youssef, ZMM Mustafa, A Al-Essawy Journal of Phytopathology & Pest Management 5 (1), 2018 | 6 | 2018 |
| Preliminary investigation of alkaline and acidic electrolysed water to control Penicillium species of citrus A Hussien, AH Al-Essawy, MA Rehab, K Youssef Citrus Research & Technology 38 (2), 1-9, 2017 | 6 | 2017 |
| Effect of some essential oils on grey mould, caused by Botrytis cinerea on table grape at cold-storage. AA Al-Essawy, IAS Rashid, AA Mosa, MK Ali Arab Universities Journal of Agricultural Sciences 26 (2), 2018 | 1 | 2018 |
| ЕFFЕCT OF SOMЕ ЕSSЕNTIAL OILS ON GRЕY MOULD, CAUSЕD BY Botrytis cinеrеa ON TABLЕ GRAPЕ AT COLD-STORAGЕ A Al-Essawy, IAS Rashid, AA Mosa, MK Ali Arab Universities Journal of Agricultural Sciences 26 (2), 701-711, 2018 | | 2018 |
Prof. Dr. Youssef Khamis, PMDAgricultural Research Center, Plant Pathology Research Institute, 9 Gamaa St., 12619 Giza在 arc.sci.eg 的电子邮件经过验证
Prof. Dr. Youssef Khamis, PMDAgricultural Research Center, Plant Pathology Research Institute, 9 Gamaa St., 12619 Giza在 arc.sci.eg 的电子邮件经过验证
Ahmed HussienAgriculture Research Centre/Central Administration of Plant Quarantine在 unimi.it 的电子邮件经过验证