Onion dehydration: a review J Mitra, SL Shrivastava, PS Rao Journal of food science and technology 49, 267-277, 2012 | 142 | 2012 |
Isolation and characterization of cellulose nanocrystals from Cucumis sativus peels NS Prasanna, J Mitra Carbohydrate Polymers 247, 116706, 2020 | 129 | 2020 |
Vacuum dehydration kinetics of onion slices J Mitra, SL Shrivastava, PS Rao Food and bioproducts processing 89 (1), 1-9, 2011 | 90 | 2011 |
Artificial neural network modeling and genetic algorithm optimization of process parameters in fluidized bed drying of green tea leaves MSH Kalathingal, S Basak, J Mitra Journal of Food Process Engineering 43 (1), e13128, 2020 | 74 | 2020 |
Process optimisation of vacuum drying of onion slices J Mitra, SL Shrivastava, PS Rao Czech Journal of Food Sciences 29 (6), 586, 2011 | 38 | 2011 |
Zinc oxide nanoparticle synthesis, characterization, and their effect on mechanical, barrier, and optical properties of HPMC-based edible film GK Malik, J Mitra Food and Bioprocess Technology 14, 441-456, 2021 | 37 | 2021 |
Non-enzymatic browning and flavour kinetics of vacuum dried onion slices J Mitra, SL Shrivastava, PS Rao International Agrophysics 29 (1), 2015 | 32 | 2015 |
Effect of inulin on textural and sensory characteristics of sorghum based high fibre biscuits using response surface methodology C Banerjee, R Singh, A Jha, J Mitra Journal of Food Science and Technology 51, 2762-2768, 2014 | 31 | 2014 |
Optimization of Electrospray-Assisted Microencapsulation of Probiotics (Leuconostoc lactis) in Soy Protein Isolate-Oil Particles Using Box-Behnken Experimental Design YPJ Mitra Food and Bioprocess Technology, 2021 | 29 | 2021 |
Extrusion-based 3D food printing: printability assessment and improvement techniques A Kadival, M Kour, D Meena, J Mitra Food and Bioprocess Technology 16 (5), 987-1008, 2023 | 28 | 2023 |
Enhancing the properties of gelatin–chitosan bionanocomposite films by incorporation of silica nanoparticles M Batra, GK Malik, J Mitra Journal of Food Process Engineering 43 (2), e13329, 2020 | 27 | 2020 |
Recent trends in folic acid (vitamin B9) encapsulation, controlled release, and mathematical modelling Y Premjit, S Pandey, J Mitra Food Reviews International 39 (8), 5528-5562, 2023 | 17 | 2023 |
Nanoencapsulation of food carotenoids DH Lohith Kumar, J Mitra, SS Roopa Environmental Nanotechnology Volume 3, 203-242, 2020 | 17 | 2020 |
An isoflavone glycoside from the heartwood of Pterocarpus marsupium J Mitra, T Joshi Phytochemistry 21 (9), 2429-2430, 1982 | 15 | 1982 |
Comparative effect of different plasticizers on barrier, mechanical, optical, and sorption properties of hydroxypropyl methylcellulose (HPMC)–based edible film GK Malik, A Khuntia, J Mitra Journal of Biosystems Engineering 47 (2), 93-105, 2022 | 13 | 2022 |
Under-utilized germinated horse gram (Macrotyloma uniflorum) protein–Extraction, process optimization, characterization and its use in cookies fortification S Banerjee, S Haldar, N Reddy, R Reddy, GS Nagananda, J Mitra LWT 160, 113276, 2022 | 13 | 2022 |
Regulation of seed germination and the role of aquaporins under abiotic stress E Kshetrimayum, DP Sahoo, J Mitra, SK Panda International Journal of Environment, Agriculture and Biotechnology 2 (2 …, 2017 | 13 | 2017 |
Synthesis, characterization, and in vitro digestion of electrosprayed and freeze-dried probiotics encapsulated in soy protein isolate-sunflower oil emulsions Y Premjit, J Mitra Food Bioscience 53, 102532, 2023 | 10 | 2023 |
Influence of incorporation of peanut protein isolate on pasting, rheological and textural properties of rice starch Amaresh, J Mitra, M Kaushal Journal of Food Engineering, 111312, 2022 | 10* | 2022 |
Development of probiotic-loaded calcium alginate-maltodextrin microparticles based on electrohydrodynamic technique S Pandey, Y Premjit, A Khuntia, A Kadival, J Mitra Powder Technology 428, 118808, 2023 | 9 | 2023 |