| Functional properties and influences of coconut flour on texture of dough and cookies LQ Dat Vietnam Journal of Science and Technology 55 (5A), 100, 2017 | 23 | 2017 |
| Morphology control and advanced properties of bio-aerogels from pineapple leaf waste HMD Thao Phuong Luu, Nga Hoang Nguyen Do, Ngoc Do Quyen Chau, Dat Quoc Lai ... Chemical Engineering Transactions 78, 433- 438, 2020 | 19* | 2020 |
| Influences of AC frequency and electric field strength on changes in bioactive compounds in ohmic heating of pomelo juice NK Doan, QD Lai, TKP Le, NT Le Innovative Food Science & Emerging Technologies 72, 102754, 2021 | 17 | 2021 |
| Influence of frequency and temperature on the inactivation of Salmonella enterica serovar enteritidis in Ohmic heating of pomelo juice DN Khue, HT Tiep, LQ Dat LWT 129, 109528, 2020 | 17 | 2020 |
| Research and development prospects for sugarcane industry in Vietnam TT Nguyen, QT Hoang, TT Nguyen, TA Pham, AD Cao, HD Pham, VH Le, ... Sugar Tech 24 (5), 1330-1341, 2022 | 15 | 2022 |
| Ultrafiltration for recovery of rice protein: Fouling analysis and technical assessment NTT Doan, QD Lai Innovative Food Science & Emerging Technologies 70, 102692, 2021 | 14 | 2021 |
| Influence of wall materials and homogenization pressure on microencapsulation of rice bran oil QD Lai, NTT Doan, TTT Nguyen Food and bioprocess technology 14 (10), 1885-1896, 2021 | 13 | 2021 |
| Application of nanofiltration to recover benzoic acid from cranberry juice DQ Lai, N Tagashira, S Hagiwara, M Nakajima, T Kimura, H Nabetani Food Science and Technology Research 18 (1), 7-15, 2012 | 12 | 2012 |
| Ohmic heating: its current and future application in juice processing NK Doan, DQ Lai, TKP Le Food Reviews International 39 (9), 6908-6933, 2023 | 11 | 2023 |
| Authenticity green coffee bean species and geographical origin using near‐infrared spectroscopy combined with chemometrics Q Nguyen Minh, QD Lai, H Nguy Minh, MT Tran Kieu, N Lam Gia, U Le, ... International Journal of Food Science & Technology 57 (7), 4507-4517, 2022 | 10 | 2022 |
| Gamma-amino butyric acid (GABA) synthesis of Lactobacillus in fermentation of defatted rice bran extract LQ Dat, TTK Ngan, NTX Nu AIP Conference Proceedings 1878 (1), 2017 | 10 | 2017 |
| Species and geographical origin authenticity of green coffee beans using UV–VIS spectroscopy and PLS–DA prediction model NM Quan, HM Phung, L Uyen, LQ Dat, LG Ngoc, NM Hoang, TKM Tu, ... Food Chemistry Advances 2, 100281, 2023 | 9 | 2023 |
| Influence of adding rice bran on physio-chemical and sensory properties of bread NTT Doan, QD Lai, HV Vo, HD Nguyen Journal of Food Measurement and Characterization 15 (6), 5369-5378, 2021 | 9 | 2021 |
| Inactivation of pectin Methylesterase and Lactobacillus Plantarum by ohmic heating in pomelo juice KN Doan, DQ Lai, PT Kim Le, TN Le International Journal of Food Science & Technology 56 (4), 1987-1995, 2021 | 9 | 2021 |
| Enhancement of fish sauce quality by application of nanofiltration QD Lai, HD Nguyen LWT 151, 112181, 2021 | 8 | 2021 |
| Surface functionalization of nylon 66 membrane using para-phenylenediamine and carboxylic functionalized multi-walled carbon nanotubes for removal of calcium ions from aqueous … DB Nguyen, NTH Van, TT Nguyen, VD Vuong, DQ Lai, MT Phong, TV Le Nanocomposites 7 (1), 160-171, 2021 | 7 | 2021 |
| Purification of gamma-amino butyric acid (GABA) from fermentation of defatted rice bran extract by using ion exchange resin VN Tuan, LTK Phung, LQ Dat AIP Conference Proceedings 1878 (1), 2017 | 7 | 2017 |
| Inactivation of E. coli O157: H7 by Ohmic Heating at Different Frequencies and Temperatures in Buffer and Pomelo Juice. KN Doan, DQ Lai, PTK Le CET Journal-Chemical Engineering Transactions 78, 2020 | 6 | 2020 |
| Particle size distribution and homogenisation efficiency in high‐pressure homogenisation of wheat germ oil‐water system QD Lai, TTL Huynh, NTT Doan, HD Nguyen International Journal of Food Science & Technology 57 (7), 4337-4346, 2022 | 5 | 2022 |
| Influences of Technological Parameters on Cross-Flow Nanofiltration of Cranberry Juice DQ Lai, N Tagashira, S Hagiwara, M Nakajima, T Kimura, H Nabetani Membranes 11 (5), 329, 2021 | 5 | 2021 |
Doan Nhu KhueInstitute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, Viet Nam在 iuh.edu.vn 的电子邮件经过验证
