Slovakian cornelian cherry (Cornus mas L.): potential for cultivation P Brindza, J Brindza, D Tóth, SV Klimenko, O Grigorieva XXVII International Horticultural Congress-IHC2006: II International …, 2006 | 78 | 2006 |
Characterization of morphological parameters and biological activity of jujube fruit (Ziziphus jujuba Mill.) E Ivanišová, O Grygorieva, V Abrahamova, Z Schubertova, M Terentjeva, ... Journal of Berry Research 7 (4), 249-260, 2017 | 52 | 2017 |
Biological and commercial characteristics of cornelian cherry (Cornus mas L.) population in the Gemer region of Slovakia P Brindza, J Brindza, D Tóth, SV Klimenko, O Grigorieva I International Symposium on Pomegranate and Minor Mediterranean Fruits 818 …, 2006 | 41 | 2006 |
Iridoids, Flavonoids, and Antioxidant Capacity of Cornus mas, C. officinalis, and C. mas× C. officinalis Fruits S Klymenko, AZ Kucharska, A Sokół-Łętowska, N Piórecki, D Przybylska, ... Biomolecules 11 (6), 776, 2021 | 39 | 2021 |
Biological properties of sea buckthorn (Hippophae rhamnoides L.) derived products. E Ivanišová, M Blašková, M Terentjeva, O Grygorieva, O Vergun, ... | 32 | 2020 |
Morphological characteristic of fruit, drupes and seeds genotypes of Ziziphus jujuba Mill. O Grygorieva, V Abrahamová, M Karnatovská, R Bleha, J Brindza Potravinarstvo 8 (1), 306-314, 2014 | 32 | 2014 |
Morphological and antioxidant characteristics of quince (Cydonia oblonga Mill.) and Chinese quince fruit (Pseudocydonia sinensis Schneid.). A Monka, O Grygorieva, P Peter, J Brindza Potravinarstvo 8 (1), 2014 | 32 | 2014 |
Збереження та збагачення рослинних ресурсів шляхом інтродукції, селекції та біотехнології: монографія ТМ Черевченко, ДБ Рахметов, МБ Гапоненко К.: Фітосоціоцентр, 9-10, 2012 | 32 | 2012 |
Functional Properties of Traditional Foods K Kristbergsson, S Otles Springer, 2016 | 30 | 2016 |
Evaluation of Lonicera caerulea L. genotypes based on morphological characteristics of fruits germplasm collection O GRYGORIEVA, S KLYMENKO, A KUKLINA, Y VINOGRADOVA, ... Turkish Journal of Agriculture and Forestry 45 (6), 850-860, 2021 | 27 | 2021 |
Antioxidant activities and phenolic compounds in fruits of various genotypes of American persimmon (Diospyros virginiana L.). O Grygorieva, AZ Kucharska, N Piórecki, S Klymenko, O Vergun, ... Acta scientiarum polonorum. Technologia alimentaria 17 (2), 2018 | 26 | 2018 |
The morphological and antioxidant characteristics of inflorescences within wild-growing genotypes of elderberry (Sambucus nigra L.). VH Sedláčková, O Grygorieva, K Fatrcová-Šramková, O Vergun, ... Potravinarstvo 12 (1), 2018 | 26 | 2018 |
Variation of fruits morphometric parameters and bioactive compounds of Asimina triloba (L.) dunal germplasm collection. J Brindza, O Grygorieva, S Klymenko, O Vergun, J Mareček, E Ivanišová Potravinarstvo 13 (1), 2019 | 25 | 2019 |
Parameters of antioxidant activity of Galega officinalis L. and Galega orientalis Lam.(Fabaceae Lindl.) plant raw material. O Vergun, O Shymanska, D Rakhmetov, O Grygorieva, E Ivanišová, ... Slovak Journal of Food Sciences 14, 2020 | 24 | 2020 |
Approaches to the determination of antioxidant activity of extracts from bee bread and safflower leaves and flowers N Gudz, R Ivanova, J Brindza, O Grygorieva, Z Schubertová, E Ivanisova Potravinarstvo Slovak Journal of Food Sciences 11 (1), 480-488, 2017 | 23 | 2017 |
Less known species of fruit crops S Klymenko, O Grygorieva, J Brindza Slovak University of Agriculture in Nitra, Nitra, 2017 | 22 | 2017 |
Constituents of the essential oil in Solidago canadensis L. from Eurasia. O Shelepova, Y Vinogradova, B Zaitchik, A Ruzhitsky, O Grygorieva, ... Potravinarstvo 12 (1), 2018 | 21 | 2018 |
Biological properties of black mulberry-derived food products (Morus nigra L.) L Kucelova, O Grygorieva, E Ivanisova, M Terentjeva, B J. Journal of Berry Research 6, 333–343, 2016 | 21 | 2016 |
Morphological characteristics for fruits of Aronia mitschurinii AK Skvortsov & Maitul YV Maitulina, O Grygorieva, O Vergun, J Brindza Potravinarstvo 11 (1), 755-760, 2017 | 20 | 2017 |
Determination of microbiological contamination, antibacterial and antioxidant activities of natural plant hazelnut (Corylus avellana L.) pollen N Nikolaieva, M Kačániová, JC González, O Grygorieva, J Nôžková Journal of Environmental Science and Health, Part B 54 (6), 525-532, 2019 | 19 | 2019 |