| Influences of combined enzyme-ultrasonic extraction on the physicochemical characteristics and properties of okra polysaccharides IF Olawuyi, SR Kim, D Hahn, WY Lee Food Hydrocolloids 100, 105396, 2020 | 110 | 2020 |
| Quality and antioxidant properties of functional rice muffins enriched with shiitake mushroom and carrot pomace IF Olawuyi, WY Lee International Journal of Food Science & Technology 54 (7), 2321-2328, 2019 | 88 | 2019 |
| Structural characterization, functional properties and antioxidant activities of polysaccharide extract obtained from okra leaves (Abelmoschus esculentus) IF Olawuyi, WY Lee Food Chemistry 354, 129437, 2021 | 78 | 2021 |
| Characteristics of low-fat mayonnaise using different modified arrowroot starches as fat replacer JJ Park, IF Olawuyi, WY Lee International journal of biological macromolecules 153, 215-223, 2020 | 71 | 2020 |
| Combined effect of chitosan coating and modified atmosphere packaging on fresh‐cut cucumber IF Olawuyi, JJ Park, JJ Lee, WY Lee Food science & nutrition 7 (3), 1043-1052, 2019 | 71 | 2019 |
| Application of plant mucilage polysaccharides and their techno-functional properties’ modification for fresh produce preservation IF Olawuyi, SR Kim, WY Lee Carbohydrate Polymers 272, 118371, 2021 | 29 | 2021 |
| Influence of chitosan coating and packaging materials on the quality characteristics of fresh-cut cucumber IF Olawuyi, W Lee Food Science and Preservation 26 (4), 371-380, 2019 | 29 | 2019 |
| Quality of White mushroom (Agaricus bisporus) under argon-and nitrogen-based controlled atmosphere storage DH Park, JJ Park, IF Olawuyi, WY Lee Scientia Horticulturae 265, 109229, 2020 | 28 | 2020 |
| Influence of Thermo-sonication and Ascorbic Acid Treatment on Microbial Inactivation and Shelf-Life Extension of Soft Persimmon (Diospyros kaki T.) Juice JJ Park, IF Olawuyi, WY Lee Food and Bioprocess Technology 14, 429-440, 2021 | 24 | 2021 |
| Effect of combined ultrasound‐enzyme treatment on recovery of phenolic compounds, antioxidant capacity, and quality of plum (Prunus salicina L.) juice IF Olawuyi, SA Akbarovich, CK Kim, WY Lee Journal of Food Processing and Preservation 45 (1), e15074, 2021 | 22 | 2021 |
| Effect of extraction conditions on ultrasonic-assisted extraction of polyphenolic compounds from okra (Abelmoschus esculentus L.) leaves IF Olawuyi, JJ Park, WY Lee Korean J. Food Preserv 27 (4), 476, 2020 | 22 | 2020 |
| Pectin hydrogels: Gel-forming behaviors, mechanisms, and food applications NS Said, IF Olawuyi, WY Lee Gels 9 (9), 732, 2023 | 21 | 2023 |
| Development and characterization of biocomposite films based on polysaccharides derived from okra plant waste for food packaging application IF Olawuyi, WY Lee Polymers 14 (22), 4884, 2022 | 16 | 2022 |
| Enzymatic hydrolysis modifies emulsifying properties of okra pectin IF Olawuyi, JJ Park, GD Park, WY Lee Foods 11 (10), 1497, 2022 | 16 | 2022 |
| Optimization of ultrasonic-assisted extraction of polyphenols and antioxidants from cumin (Cuminum cyminum L.) A Shamsiev, J Park, IF Olawuyi, G Odey, W Lee Food Science and Preservation 28 (4), 510-521, 2021 | 13 | 2021 |
| Quality attributes of breads from high‐quality cassava flour improved with wet gluten OA Akintayo, SA Oyeyinka, AO Aziz, IF Olawuyi, RMO Kayode, OR Karim Journal of Food Science 85 (8), 2310-2316, 2020 | 13 | 2020 |
| Effects of gelling agents and sugar substitutes on the quality characteristics of carrot jelly JJ Park, IF Olawuyi, GD Park, WY Lee Food Science and Preservation 28 (4), 469-479, 2021 | 12 | 2021 |
| Physicochemical and functional properties of okra leaf polysaccharides extracted at different pHs IF Olawuyi, JJ Park, D Hahn, WY Lee Chemistry 4 (2), 405-418, 2022 | 7 | 2022 |
| Effect of argon-and nitrogen-based modified atmosphere packaging on shiitake mushroom quality JJ Park, JJ Lee, IF Olawuyi, W Lee Food Science and Preservation 26 (4), 391-398, 2019 | 7 | 2019 |
| Novel edible films fabricated with HG-type pectin extracted from different types of hybrid citrus peels: Effects of pectin composition on film properties NS Said, IF Olawuyi, HS Cho, WY Lee International Journal of Biological Macromolecules 253, 127238, 2023 | 6 | 2023 |
Wonyoung LeeProfessor, School of Food Science & Biotechnology, Kyungpook National University在 knu.ac.kr 的电子邮件经过验证
