| Application of whey in fermented beverage production using kefir starter culture M Mazaheri Assadi, F Abdolmaleki, RR Mokarrame Nutrition & Food Science 38 (2), 121-127, 2008 | 37 | 2008 |
| Assessment of beverages made from milk, soya milk and whey using I ranian kefir starter culture F Abdolmaleki, M Mazaheri Assadi, H Akbarirad International Journal of Dairy Technology 68 (3), 441-447, 2015 | 19 | 2015 |
| Chemical analysis and characteristics of black tea produced in north of Iran F Abdolmaleki JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY 6 (1), 23-31, 2016 | 15 | 2016 |
| Impact of fruit processing methods on DNA extraction from transgenic frozen banana products F Abdolmaleki, MM Assadi, H Ezzatpanah, M Honarvar European Food Research and Technology 239, 509-517, 2014 | 12 | 2014 |
| The effects of different thawing methods on the hygienic quality of the canned tuna N Hosseini, F Abdolmaleki Journal of Food Biosciences and Technology 7 (2), 83-90, 2017 | 11 | 2017 |
| The effect of adding kunjak gum on the Chemical, textural and sensory properties of tofu S Safarkhanloo Journal of food science and technology (Iran) 19 (125), 59-72, 2022 | 7 | 2022 |
| Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics F Abdolmaleki, M Mazaheri Assadi, M Jahadi Iranian Journal of Nutrition Sciences & Food Technology 4 (4), 21-32, 2010 | 7 | 2010 |
| Determination of elemental content of black teas in land north of Iran F Abdolmaleki, M Sedaghati, L Nateghi European Journal of Experimental Biology 3 (2), 262-265, 2013 | 4 | 2013 |
| Investigating the Characteristics of Basil Seed Gum-based Film Enriched with Echinophora platyloba Extract and Its Preservative Effect on the Quality of Silver Carp. F Abdolmaleki, S Shirkhorshidi, M Daneshniya Journal of Research & Innovation in Food Science & Technology 11 (4), 2023 | 3 | 2023 |
| Microbiological, Biochemical, and Organoleptic Properties of Probiotic Dairy Desserts Made from Camel Milk and Echinophora platyloba Extract Nanoemolsiun F Kalhor, F Abdolmaleki Research and Innovation in Food Science and Technology 11 (2), 183-198, 2022 | 3 | 2022 |
| The effect of microwave on migration of styrene monomer polystyrene food packaging and compared to other thermal processes M Seyedalizadeh, F Abdolmaleki Journal of Food Biosciences and Technology 9 (1), 69-76, 2019 | 3 | 2019 |
| Effect of Konjac Gum as a Fat Replacer on Rheological and Sensory Properties of Low Fat Mayonnaise M Jarangi, F Abdolmaleki, TB GHIASSI JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 19 (173001763), 29-44, 2022 | 1 | 2022 |
| The Effect of Modified Starch Based Fat Replacer on Milk Properties A Hajibabaei, F Abdolmaleki Journal of Food Biosciences and Technology 5 (1), 69-76, 2015 | 1 | 2015 |
| Effect of cress seed gum (Lepidium sativum) on some physicochemical properties of rice cookie during storage ME MOLLABASHI, L NATEGHI, F ABDOLMALEKI International Journal of Biology, Pharmacy and Allied Sciences 4, 12, 2015 | 1 | 2015 |
| Investigating Antimicrobial Activity and Potential Health-Related Hazards of Titanium Dioxide Nanoparticles as a Food Additive and Constitute of Food Packaging MH Maleki, M Daneshniya, F Abdolmaleki Journal of Human Environment and Health Promotion 10 (2), 63-73, 2024 | | 2024 |
| Iranian grape syrup used as a prebiotic and its effect on the physicochemical, microbiological, and sensory properties of probiotic yogurt F Abdolmaleki, RR Mokarram, M Daneshniya, MH Maleki | | 2024 |
| Investigating the possibility of producing muffin cake with probiotic chocolate coating based on combination of modified potato starch with wheat starch. S Atashinbar, F Abdolmaleki, BG Tarzi | | 2023 |
| Investigation of Physicochemical and Antioxidant Properties of Goat Milk Enriched with Barley Malt Extract Fermented with Some Lactic acid Bacteria. M Torabi, F Abdolmaleki Journal of Research & Innovation in Food Science & Technology 12 (1), 2023 | | 2023 |
| Production and formulation of synbiotic dark chocolate based on Lactobacillus casei microcapsules and chestnut powder and evaluation of probiotic survival during storage E Taghizadeh Journal of food science and technology (Iran) 19 (130), 23-35, 2022 | | 2022 |
| Microbiological, Biochemical, and Organoleptic Properties of Probiotic Dairy Desserts Made from Camel Milk and Echinophora platyloba Extract Nanoemolsiun F Abdolmaleki | | 2022 |
