| A systematic literature review of nutrition interventions in vending machines that encourage consumers to make healthier choices A Grech, M Allman‐Farinelli Obesity reviews 16 (12), 1030-1041, 2015 | 153 | 2015 |
| The relationship between vegetable intake and weight outcomes: a systematic review of cohort studies M Nour, SA Lutze, A Grech, M Allman-Farinelli Nutrients 10 (11), 1626, 2018 | 152 | 2018 |
| Socio-demographic determinants of diet quality in Australian adults using the validated Healthy Eating Index for Australian Adults (HEIFA-2013) A Grech, Z Sui, HY Siu, M Zheng, M Allman-Farinelli, A Rangan Healthcare 5 (1), 7, 2017 | 87 | 2017 |
| The fruit and vegetable intake of young Australian adults: a population perspective M Nour, Z Sui, A Grech, A Rangan, K McGeechan, M Allman-Farinelli Public health nutrition 20 (14), 2499-2512, 2017 | 74 | 2017 |
| Are products sold in university vending machines nutritionally poor? A food environment audit A Grech, L Hebden, R Roy, M Allman‐Farinelli Nutrition & Dietetics 74 (2), 185-190, 2017 | 55 | 2017 |
| Social determinants and poor diet quality of energy-dense diets of Australian young adults A Grech, A Rangan, M Allman-Farinelli Healthcare 5 (4), 70, 2017 | 31 | 2017 |
| A scoping review of policies promoting and supporting sustainable food systems in the university setting A Grech, E Howse, S Boylan Nutrition Journal 19, 1-13, 2020 | 30 | 2020 |
| Diet-quality and socio-demographic factors associated with non-nutritive sweetener use in the Australian population A Grech, CO Kam, L Gemming, A Rangan Nutrients 10 (7), 833, 2018 | 30 | 2018 |
| Effectiveness of lifestyle interventions for preventing harmful weight gain among young adults from lower socioeconomic status and ethnically diverse backgrounds: a systematic … N Hayba, SR Partridge, MM Nour, A Grech, M Allman Farinelli Obesity Reviews 19 (3), 333-346, 2018 | 30 | 2018 |
| Prevalence and period trends of overweight and obesity in Australian young adults A Grech, M Allman-Farinelli European journal of clinical nutrition 70 (9), 1083-1085, 2016 | 28 | 2016 |
| Increases in alcohol intakes are concurrent with higher energy intakes: Trends in alcohol consumption in Australian national surveys from 1983, 1995 and 2012 A Grech, A Rangan, M Allman-Farinelli Nutrients 9 (9), 944, 2017 | 23 | 2017 |
| Macronutrient composition of the Australian Population’s diet; trends from three National Nutrition Surveys 1983, 1995 and 2012 A Grech, A Rangan, M Allman-Farinelli Nutrients 10 (8), 1045, 2018 | 22 | 2018 |
| Changes in the nutritional quality of products sold in university vending machines since implementation of the health star rating in 2014; an environmental audit Y Shi, AL Grech, M Allman-Farinelli BMC Public Health 18, 1-8, 2018 | 20 | 2018 |
| Energy misreporting is more prevalent for those of lower socio-economic status and is associated with lower reported intake of discretionary foods A Grech, M Hasick, L Gemming, A Rangan British Journal of Nutrition 125 (11), 1291-1298, 2021 | 19 | 2021 |
| Low calcium intakes among Australian adolescents and young adults are associated with higher consumption of discretionary foods and beverages AS Rouf, Z Sui, A Rangan, A Grech, M Allman-Farinelli Nutrition 55, 146-153, 2018 | 18 | 2018 |
| Dietary energy density in the Australian adult population from national nutrition surveys 1995 to 2012 AL Grech, A Rangan, M Allman-Farinelli Journal of the Academy of Nutrition and Dietetics 117 (12), 1887-1899. e2, 2017 | 18 | 2017 |
| Macronutrient (im) balance drives energy intake in an obesogenic food environment: An ecological analysis A Grech, Z Sui, A Rangan, SJ Simpson, SCP Coogan, D Raubenheimer Obesity 30 (11), 2156-2166, 2022 | 15 | 2022 |
| Development of the University Food Environment Assessment (Uni-Food) Tool and process to benchmark the healthiness, equity, and environmental sustainability of university food … D Mann, J Kwon, S Naughton, S Boylan, J Chan, K Charlton, J Dancey, ... International journal of environmental research and public health 18 (22), 11895, 2021 | 14 | 2021 |
| Older Australians are eating more protein: secondary analysis of the 1995 & 2011/12 national nutrition surveys F O’Leary, A Grech, Z Sui, H Cheng, A Rangan, V Hirani European Journal of Clinical Nutrition 74 (4), 588-597, 2020 | 11 | 2020 |
| Assessing the efficacy and external validity of interventions promoting calcium or dairy intake in young adults: A systematic review with meta-analysis AS Rouf, A Grech, M Allman-Farinelli Critical reviews in food science and nutrition 58 (15), 2600-2616, 2018 | 10 | 2018 |
