| Studies on banana fruit quality and maturity stages using hyperspectral imaging P Rajkumar, N Wang, G EImasry, GSV Raghavan, Y Gariepy Journal of food engineering 108 (1), 194-200, 2012 | 451 | 2012 |
| Optimization of Microwave-Assisted Extraction of Phenolic Antioxidants from Grape Seeds (Vitis vinifera) K Krishnaswamy, V Orsat, Y Gariépy, K Thangavel Food and Bioprocess Technology 6, 441-455, 2013 | 203 | 2013 |
| Microwave-assisted extraction of phenolic antioxidants from potato peels A Singh, K Sabally, S Kubow, DJ Donnelly, Y Gariepy, V Orsat, ... Molecules 16 (3), 2218-2232, 2011 | 178 | 2011 |
| Comparison of microwave, ultrasonic and conventional techniques for extraction of bioactive compounds from olive leaves (Olea europaea L.) GS da Rosa, SK Vanga, Y Gariepy, V Raghavan Innovative Food Science & Emerging Technologies 58, 102234, 2019 | 172 | 2019 |
| Influence of postharvest UV-C hormesis on the bioactive components of tomato during post-treatment handling SL Jagadeesh, MT Charles, Y Gariepy, B Goyette, GSV Raghavan, ... Food and Bioprocess Technology 4, 1463-1472, 2011 | 166 | 2011 |
| Dielectric properties of egg components and microwave heating for in-shell pasteurization of eggs SRS Dev, GSV Raghavan, Y Gariepy Journal of Food Engineering 86 (2), 207-214, 2008 | 136 | 2008 |
| Drying kinetics of tomato slices in vacuum assisted solar and open sun drying methods P Rajkumar, S Kulanthaisami, GSV Raghavan, Y Gariépy, V Orsat Drying Technology 25 (7-8), 1349-1357, 2007 | 134 | 2007 |
| Optimization and characterization of hydrochar produced from microwave hydrothermal carbonization of fish waste S Kannan, Y Gariepy, GSV Raghavan Waste management 65, 159-168, 2017 | 117 | 2017 |
| Effects of biochar anodes in rice plant microbial fuel cells on the production of bioelectricity, biomass, and methane JM Khudzari, Y Gariépy, J Kurian, B Tartakovsky, GSV Raghavan Biochemical engineering journal 141, 190-199, 2019 | 112 | 2019 |
| Effects of Microwave-Assisted Hot Air Drying and Conventional Hot Air Drying on the Drying Kinetics, Color, Rehydration, and Volatiles of Moringa oleifera SRS Dev, P Geetha, V Orsat, Y Gariépy, GSV Raghavan Drying Technology 29 (12), 1452-1458, 2011 | 96 | 2011 |
| Radio-frequency treatment for ready-to-eat fresh carrots V Orsat, Y Gariepy, GSV Raghavan, D Lyew Food Research International 34 (6), 527-536, 2001 | 96 | 2001 |
| Comparison of conventional and microwave treatment on soymilk for inactivation of trypsin inhibitors and in vitro protein digestibility BH Vagadia, SK Vanga, A Singh, Y Gariepy, V Raghavan Foods 7 (1), 6, 2018 | 91 | 2018 |
| Respiration rate model and modified atmosphere packaging of fresh cauliflower C Ratti, GSV Raghavan, Y Gariepy Journal of Food Engineering 28 (3-4), 297-306, 1996 | 88 | 1996 |
| Effect of thermal and high electric fields on secondary structure of peanut protein SK Vanga, A Singh, F Kalkan, Y Gariepy, V Orsat, V Raghavan International Journal of Food Properties 19 (6), 1259-1271, 2016 | 85 | 2016 |
| A comparative study on the effect of chemical, microwave, and pulsed electric pretreatments on convective drying and quality of raisins SRS Dev, T Padmini, A Adedeji, Y Gariépy, GSV Raghavan Drying Technology 26 (10), 1238-1243, 2008 | 82 | 2008 |
| Drying of pineapple by microwave-vacuum with osmotic pretreatment JLG Corrêa, SRS Dev, Y Gariepy, GSV Raghavan Drying Technology 29 (13), 1556-1561, 2011 | 81 | 2011 |
| Precooling and modified atmosphere storage of green asparagus Y Gariepy, GSV Raghavan, F Castaigne, J Arul, C Willemot Journal of food processing and preservation 15 (3), 215-224, 1991 | 75 | 1991 |
| MA storage of Cavendish bananas using silicone membrane and diffusion channel systems OJ Stewart, GSV Raghavan, KD Golden, Y Gariepy Postharvest Biology and Technology 35 (3), 309-317, 2005 | 63 | 2005 |
| Improving cranberry shelf-life using high voltage electric field treatment V Palanimuthu, P Rajkumar, V Orsat, Y Gariépy, GSV Raghavan Journal of food engineering 90 (3), 365-371, 2009 | 62 | 2009 |
| Development of biodegradable films with improved antioxidant properties based on the addition of carrageenan containing olive leaf extract for food packaging applications GS da Rosa, SK Vanga, Y Gariepy, V Raghavan Journal of Polymers and the Environment 28, 123-130, 2020 | 61 | 2020 |
