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Shuvan Kumar Sarker, M.Eng
Shuvan Kumar Sarker, M.Eng
Learning Chinese , Harbin Medical University
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标题
引用次数
引用次数
年份
Evaluating the Safety of Potential Probiotic Enterococcus durans KLDS6.0930 Using Whole Genome Sequencing and Oral Toxicity Study
B Li, M Zhan, SE Evivie, D Jin, L Zhao, S Chowdhury, SK Sarker, G Huo, ...
Frontiers in microbiology 9, 1943, 2018
702018
Technological and genomic analysis of roles of the cell-envelope protease PrtS in yoghurt starter development
H Tian, B Li, SE Evivie, SK Sarker, S Chowdhury, J Lu, X Ding, G Huo
International journal of molecular sciences 19 (4), 1068, 2018
262018
Association of Dietary Inflammatory Potential, Dietary Oxidative Balance Score and Biological Aging
X Wang, Shuvan kumar sarker, L Cheng, K Dang, J Hu, S Pan, J Zhang, ...
Clinical Nutrition, 2023
19*2023
Effects of pH Values on physicochemical properties and antioxidant potential of whey protein isolate-safflower yellow complexes
X Li, Z Gao, T Li, SK Sarker, S Chowdhury, Z Jiang, Z Mu
Food Science and Technology Research 24 (3), 475-484, 2018
82018
Effect of multiple-nutrient supplement on muscle damage, liver, and kidney function after exercising under heat: Based on a pilot study and a randomised controlled trial
C Wei, S Zhao, Y Zhang, W Gu, S Kumar Sarker, S Liu, B Li, X Wang, Y Li, ...
Frontiers in Nutrition 8, 740741, 2021
42021
植物乳杆菌 KLDS 1.0318 对小鼠免疫调节作用初步研究
蒙月月, 霍贵成
食品工业科技 39 (7), 303-308, 2018
42018
Sleep patterns and risks of incident cardiovascular disease and mortality among people with type 2 diabetes: a prospective study of the UK Biobank
J Hu, X Wang, L Cheng, K Dang, Z Ming, X Tao, X Xu, SK Sarker, Y Li
Diabetology & Metabolic Syndrome 16 (1), 15, 2024
32024
五株嗜热链球菌抗药性研究
张丹青, 李婉, 丁秀云, 霍贵成
食品工业科技 37 (10), 154-157, 2016
12016
Evaluating the safety of potential probiotic Enterococcus durans KLDS6.0930 using whole genome sequencing and oral toxicity study.
LBL Li BaiLiang, ZM Zhan Meng, SE Evivie, JD Jin Da, ZL Zhao Li, ...
2018
Effects of pH values on physicochemical properties and antioxidant potential of whey protein isolate-safflower yellow complexes.
LXY Li XueYan, GZL Gao ZengLi, LT Li Tong, SK Sarker, S Chowdhury, ...
2018
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