| Recent advances in starch, polyvinyl alcohol based polymer blends, nanocomposites and their biodegradability X Tang, S Alavi Carbohydrate polymers 85 (1), 7-16, 2011 | 600 | 2011 |
| Recent advances in biopolymers and biopolymer-based nanocomposites for food packaging materials XZ Tang, P Kumar, S Alavi, KP Sandeep Critical reviews in food science and nutrition 52 (5), 426-442, 2012 | 482 | 2012 |
| Chemical forces and water holding capacity study of heat-induced myofibrillar protein gel as affected by high pressure Z Zhang, Y Yang, X Tang, Y Chen, Y You Food Chemistry 188, 111-118, 2015 | 298 | 2015 |
| Effects of plasticizers on the structure and properties of starch–clay nanocomposite films X Tang, S Alavi, TJ Herald Carbohydrate Polymers 74 (3), 552-558, 2008 | 253 | 2008 |
| Barrier and mechanical properties of starch‐clay nanocomposite films X Tang, S Alavi, TJ Herald Cereal chemistry 85 (3), 433-439, 2008 | 223 | 2008 |
| Applications of metal-organic framework (MOF)-based sensors for food safety: Enhancing mechanisms and recent advances W Cheng, X Tang, Y Zhang, D Wu, W Yang Trends in Food Science & Technology 112, 268-282, 2021 | 169 | 2021 |
| Effects of pulsed ultrasound on rheological and structural properties of chicken myofibrillar protein J Wang, Y Yang, X Tang, W Ni, L Zhou Ultrasonics Sonochemistry 38, 225-233, 2017 | 159 | 2017 |
| Improvement of storage quality of strawberries by pullulan coatings incorporated with cinnamon essential oil nanoemulsion Y Chu, CC Gao, X Liu, N Zhang, T Xu, X Feng, Y Yang, X Shen, X Tang Lwt 122, 109054, 2020 | 153 | 2020 |
| Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films Y Xu, Y Chu, X Feng, C Gao, D Wu, W Cheng, L Meng, Y Zhang, X Tang International journal of biological macromolecules 156, 111-119, 2020 | 144 | 2020 |
| Retention and release properties of cinnamon essential oil in antimicrobial films based on chitosan and gum arabic T Xu, CC Gao, Y Yang, X Shen, M Huang, S Liu, X Tang Food Hydrocolloids 84, 84-92, 2018 | 142 | 2018 |
| Structure, physical and antioxidant properties of chitosan-gum arabic edible films incorporated with cinnamon essential oil T Xu, CC Gao, X Feng, Y Yang, X Shen, X Tang International journal of biological macromolecules 134, 230-236, 2019 | 132 | 2019 |
| Cinnamon and clove essential oils to improve physical, thermal and antimicrobial properties of chitosan-gum arabic polyelectrolyte complexed films T Xu, CC Gao, X Feng, M Huang, Y Yang, X Shen, X Tang Carbohydrate polymers 217, 116-125, 2019 | 124 | 2019 |
| Evaluations of physicochemical and biological properties of pullulan-based films incorporated with cinnamon essential oil and Tween 80 Y Chu, T Xu, CC Gao, X Liu, NI Zhang, X Feng, X Liu, X Shen, X Tang International journal of biological macromolecules 122, 388-394, 2019 | 115 | 2019 |
| Structure and physical properties of starch/poly vinyl alcohol/sodium montmorillonite nanocomposite films SS Ali, X Tang, S Alavi, J Faubion Journal of agricultural and food chemistry 59 (23), 12384-12395, 2011 | 114 | 2011 |
| Environmental stability and curcumin release properties of Pickering emulsion stabilized by chitosan/gum arabic nanoparticles J Han, F Chen, C Gao, Y Zhang, X Tang International journal of biological macromolecules 157, 202-211, 2020 | 109 | 2020 |
| Fabrication, structure and properties of pullulan-based active films incorporated with ultrasound-assisted cinnamon essential oil nanoemulsions Y Chu, W Cheng, X Feng, C Gao, D Wu, L Meng, Y Zhang, X Tang Food Packaging and Shelf Life 25, 100547, 2020 | 97 | 2020 |
| Effects of whey and soy protein addition on bread rheological property of wheat flour J Zhou, J Liu, X Tang Journal of texture studies 49 (1), 38-46, 2018 | 97 | 2018 |
| Structure and physical properties of starch/poly vinyl alcohol/laponite RD nanocomposite films X Tang, S Alavi Journal of Agricultural and Food Chemistry 60 (8), 1954-1962, 2012 | 89 | 2012 |
| Effect of parboiling on phytochemical content, antioxidant activity and physicochemical properties of germinated red rice Z Hu, X Tang, J Liu, Z Zhu, Y Shao Food Chemistry 214, 285-292, 2017 | 83 | 2017 |
| Comparison of freeze-drying and freeze-drying combined with microwave vacuum drying methods on drying kinetics and rehydration characteristics of button mushroom (Agaricus … F Pei, Y Shi, AM Mariga, W Yang, X Tang, L Zhao, X An, Q Hu Food and Bioprocess Technology 7, 1629-1639, 2014 | 82 | 2014 |
