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Lakmini Bhagya
Lakmini Bhagya
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Physical and nutritional characteristics of less common traditional rice (Oryza sativa L.) varieties of Sri Lanka
K Bhagya, S Ekanayake
Faculty of Graduate Studies, University of Sri Jayewardenepura, 2020
22020
Effect of Cooking and In Vivo Glycemic Response of Sri Lankan Traditional Rice: A Source of Sustainable and Underutilized Functional Food.
DL BHAGYA KALUGAMPITIYA ARACHCHILAGE, S EKANAYAKE
Current Research in Nutrition & Food Science 12 (1), 2024
2024
EFFECT OF ACTIVE CARBON FILTRATION ON PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF LIME JUICE.
KAD Lakmini Bhagya, S Alahakoon, KDP Priyantha Gunathilake
Annals: Food Science & Technology 19 (3), 2018
2018
The Realistic Impact of Diet on Depression: A Holistic Review
K Bhagya, G Waidyarathna, J Jayawardena, M Jayasinghe
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