Antioxidant Properties and Composition of Aqueous Extracts from Mentha Species, Hybrids, Varieties, and Cultivars HJD Dorman, M Koşar, K Kahlos, Y Holm, R Hiltunen Journal of agricultural and food chemistry 51 (16), 4563-4569, 2003 | 1043 | 2003 |
A comparative study on the anti-inflammatory, antinociceptive and antipyretic effects of isoquinoline alkaloids from the roots of Turkish Berberis species E Küpeli, M Koşar, E Yeşilada, KHC Başer Life sciences 72 (6), 645-657, 2002 | 495 | 2002 |
Antioxidant properties of aqueous extracts from selected Lamiaceae species grown in Turkey HJD Dorman, O Bachmayer, M Kosar, R Hiltunen Journal of Agricultural and Food Chemistry 52 (4), 762-770, 2004 | 475 | 2004 |
Chemical composition and in vitro antioxidant evaluation of a water-soluble Moldavian balm (Dracocephalum moldavica L.) extract K Dastmalchi, HJD Dorman, M Koşar, R Hiltunen LWT-Food Science and Technology 40 (2), 239-248, 2007 | 390 | 2007 |
Effect of an acid treatment on the phytochemical and antioxidant characteristics of extracts from selected Lamiaceae species M Koşar, HJD Dorman, R Hiltunen Food chemistry 91 (3), 525-533, 2005 | 351 | 2005 |
Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts M Kosar, B Bozan, F Temelli, KHC Baser Food chemistry 103 (3), 952-959, 2007 | 322 | 2007 |
Quality characteristics of strawberry genotypes at different maturation stages E Kafkas, M Koşar, S Paydaş, S Kafkas, KHC Başer Food chemistry 100 (3), 1229-1236, 2007 | 272 | 2007 |
Analysis of sugars, organic acids and vitamin C contents of blackberry genotypes from Turkey E Kafkas, M Koşar, N Türemiş, KHC Başer Food chemistry 97 (4), 732-736, 2006 | 245 | 2006 |
Phenolic composition of strawberry genotypes at different maturation stages M Kosar, E Kafkas, S Paydas, KHC Baser Journal of Agricultural and Food Chemistry 52 (6), 1586-1589, 2004 | 233 | 2004 |
Phenolic composition and biological activities of Salvia halophila and Salvia virgata from Turkey EK Akkol, F Göger, M Koşar, KHC Başer Food chemistry 108 (3), 942-949, 2008 | 228 | 2008 |
Antioxidant, anti-inflammatory, anti-nociceptive activities and composition of Lythrum salicaria L. extracts Z Tunalier, M Koşar, E Küpeli, İ Çaliş, KHC Başer Journal of Ethnopharmacology 110 (3), 539-547, 2007 | 162 | 2007 |
The Effect of Pelargonium endlicherianum Fenzl. root extracts on formation of nanoparticles and their antimicrobial activities GŞ Karatoprak, G Aydin, B Altinsoy, C Altinkaynak, M Koşar, I Ocsoy Enzyme and microbial technology 97, 21-26, 2017 | 127 | 2017 |
In vitro antioxidant properties and phenolic composition of Salvia virgata Jacq. from Turkey M Koşar, F Göger, KH Can Başer Journal of agricultural and food chemistry 56 (7), 2369-2374, 2008 | 127 | 2008 |
Screening of Free Radical Scavenging Compounds in Water Extracts of Mentha Samples Using a Postcolumn Derivatization Method M Koşar, HJD Dorman, KH Can Başer, R Hiltunen Journal of agricultural and food chemistry 52 (16), 5004-5010, 2004 | 123 | 2004 |
Ethnopharmacological survey of medicinal plants in Karaisalı and its surrounding (Adana-Turkey) S Güneş, A Savran, MY Paksoy, M Koşar, U Çakılcıoğlu Journal of herbal medicine 8, 68-75, 2017 | 114 | 2017 |
Antimicrobial and antioxidant activities of the essential oil of Chaerophyllum libanoticum Boiss. et Kotschy B Demirci, M Koşar, F Demirci, M Dinc, KHC Başer Food chemistry 105 (4), 1512-1517, 2007 | 108 | 2007 |
Phenolic Profile and Antioxidant Evaluation of Mentha x Piperita L. (Peppermint) Extracts HJD Dorman, M Koşar, KHC Başer, R Hiltunen Natural product communications 4 (4), 1934578X0900400419, 2009 | 104 | 2009 |
Antioxidant Properties and Phenolic Composition of Sideritis Species Z Tunalier, M Kosar, N Ozturk, KHC Baser, H Duman, N Kirimer Chemistry of natural compounds 40, 206-210, 2004 | 101 | 2004 |
An improved on-line HPLC-DPPH method for the screening of free radical scavenging compounds in water extracts of Lamiaceae plants M Kosar, HJD Dorman, O Bachmayer, KHC Baser, R Hiltunen Chemistry of natural Compounds 39, 161-166, 2003 | 94 | 2003 |
Composition of the essential oils of Lycium barbarum and L. ruthenicum fruits A Altintas, M Kosar, N Kirimer, KHC Baser, B Demirci Chemistry of natural compounds 42, 24-25, 2006 | 90 | 2006 |