| Drying of ultrasound pretreated apple and its selected physical properties M Nowacka, A Wiktor, M Śledź, N Jurek, D Witrowa-Rajchert Journal of Food Engineering 113 (3), 427-433, 2012 | 311 | 2012 |
| Effect of ultrasound treatment on microstructure, colour and carotenoid content in fresh and dried carrot tissue M Nowacka, M Wedzik Applied Acoustics 103, 163-171, 2016 | 233 | 2016 |
| Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration M Nowacka, U Tylewicz, L Laghi, M Dalla Rosa, D Witrowa-Rajchert Food Chemistry 144, 18-25, 2014 | 211 | 2014 |
| Effect of drying method on the microstructure and physical properties of dried apples D Witrowa-Rajchert, M Rząca Drying Technology 27 (7-8), 903-909, 2009 | 158 | 2009 |
| Drying kinetics of apple tissue treated by pulsed electric field A Wiktor, M Iwaniuk, M Śledź, M Nowacka, T Chudoba, ... Drying technology 31 (1), 112-119, 2013 | 137 | 2013 |
| Ultrasound as a pretreatment method to improve drying kinetics and sensory properties of dried apple A Fijalkowska, M Nowacka, A Wiktor, M Sledz, D Witrowa‐Rajchert Journal of Food Process Engineering 39 (3), 256-265, 2016 | 130 | 2016 |
| The effect of pulsed electric field on drying kinetics, color, and microstructure of carrot A Wiktor, M Nowacka, M Dadan, K Rybak, W Lojkowski, T Chudoba, ... Drying Technology 34 (11), 1286-1296, 2016 | 113 | 2016 |
| The impact of pulsed electric field treatment on selected bioactive compound content and color of plant tissue A Wiktor, M Sledz, M Nowacka, K Rybak, T Chudoba, W Lojkowski, ... Innovative Food Science & Emerging Technologies 30, 69-78, 2015 | 110 | 2015 |
| Selected emerging technologies to enhance the drying process: A review D Witrowa-Rajchert, A Wiktor, M Sledz, M Nowacka Drying Technology 32 (11), 1386-1396, 2014 | 110 | 2014 |
| The impact of ultrasound and steam blanching pre-treatments on the drying kinetics, energy consumption and selected properties of parsley leaves M Sledz, A Wiktor, K Rybak, M Nowacka, D Witrowa-Rajchert Applied Acoustics 103, 148-156, 2016 | 106 | 2016 |
| The application of unconventional technologies as pulsed electric field, ultrasound and microwave-vacuum drying in the production of dried cranberry snacks M Nowacka, A Wiktor, A Anuszewska, M Dadan, K Rybak, ... Ultrasonics Sonochemistry 56, 1-13, 2019 | 105 | 2019 |
| The impact of pulsed electric field on the extraction of bioactive compounds from beetroot M Nowacka, S Tappi, A Wiktor, K Rybak, A Miszczykowska, J Czyzewski, ... Foods 8 (7), 244, 2019 | 98 | 2019 |
| The influence of immersion and contact ultrasound treatment on selected properties of the apple tissue A Wiktor, M Sledz, M Nowacka, K Rybak, D Witrowa-Rajchert Applied Acoustics 103, 136-142, 2016 | 87 | 2016 |
| Effect of ultrasound treatment during osmotic dehydration on bioactive compounds of cranberries M Nowacka, A Fijalkowska, M Dadan, K Rybak, A Wiktor, ... Ultrasonics 83, 18-25, 2018 | 86 | 2018 |
| Impact of pulsed electric fields on physical properties of freeze-dried apple tissue A Lammerskitten, V Mykhailyk, A Wiktor, S Toepfl, M Nowacka, M Bialik, ... Innovative Food Science & Emerging Technologies 57, 102211, 2019 | 82 | 2019 |
| Influence of ultrasound-assisted osmotic dehydration on the main quality parameters of kiwifruit M Nowacka, U Tylewicz, S Romani, M Dalla Rosa, D Witrowa-Rajchert Innovative Food Science & Emerging Technologies 41, 71-78, 2017 | 81 | 2017 |
| Selected chemical and physico-chemical properties of microwave-convective dried herbs M Śledź, M Nowacka, A Wiktor, D Witrowa-Rajchert Food and Bioproducts Processing 91 (4), 421-428, 2013 | 72 | 2013 |
| Comparison of different drying techniques and their carbon emissions in green peas M Kaveh, Y Abbaspour-Gilandeh, M Nowacka Chemical Engineering and Processing-Process Intensification, 108274, 2021 | 69 | 2021 |
| Pulsed electric field pretreatment for osmotic dehydration of apple tissue: Experimental and mathematical modeling studies A Wiktor, M Śledź, M Nowacka, T Chudoba, D Witrowa-Rajchert Drying Technology 32 (4), 408-417, 2014 | 69 | 2014 |
| NMR and DSC water study during osmotic dehydration of Actinidia deliciosa and Actinidia chinensis kiwifruit U Tylewicz, V Panarese, L Laghi, P Rocculi, M Nowacka, G Placucci, ... Food Biophysics, 2011, 6 (2), 327-333., 2011 | 69 | 2011 |
Dorota Witrowa-RajchertProfesor, SGGW在 sggw.pl 的电子邮件经过验证
