| Functional properties of fish protein hydrolysates from Pacific whiting (Merluccius productus) muscle produced by a commercial protease R Pacheco-Aguilar, MA Mazorra-Manzano, JC Ramírez-Suárez Food chemistry 109 (4), 782-789, 2008 | 214 | 2008 |
| Plant proteases for bioactive peptides release: A review MA Mazorra-Manzano, JC Ramírez-Suarez, RY Yada Critical reviews in food science and nutrition 58 (13), 2147-2163, 2018 | 174 | 2018 |
| Comparison of the milk-clotting properties of three plant extracts MA Mazorra-Manzano, TC Perea-Gutiérrez, ME Lugo-Sánchez, ... Food chemistry 141 (3), 1902-1907, 2013 | 146 | 2013 |
| Postmortem changes in black skipjack muscle during storage in ice MA Mazorra‐Manzano, R Pacheco‐Aguilar, EI Díaz‐Rojas, ... Journal of Food Science 65 (5), 774-779, 2000 | 143 | 2000 |
| Characterization of the natural microflora of artisanal Mexican Fresco cheese MJ Torres-Llanez, B Vallejo-Cordoba, ME Díaz-Cinco, ... Food control 17 (9), 683-690, 2006 | 132 | 2006 |
| Capillary electrophoresis for the analysis of meat authenticity B Vallejo‐Cordoba, AF González‐Córdova, MA Mazorra‐Manzano, ... Journal of separation science 28 (9‐10), 826-836, 2005 | 82 | 2005 |
| Sour orange Citrus aurantium L. flowers: a new vegetable source of milk-clotting proteases MA Mazorra-Manzano, JM Moreno-Hernández, JC Ramírez-Suarez, ... LWT-Food Science and Technology 54 (2), 325-330, 2013 | 78 | 2013 |
| Cheese whey fermentation by its native microbiota: Proteolysis and bioactive peptides release with ACE-inhibitory activity MA Mazorra-Manzano, GR Robles-Porchas, DA González-Velázquez, ... Fermentation 6 (1), 19, 2020 | 65 | 2020 |
| Strategies for production, characterization and application of protein-based biostimulants in agriculture: A review JM Moreno-Hernández, I Benítez-García, MA Mazorra-Manzano, ... Chilean journal of agricultural research 80 (2), 274-289, 2020 | 61 | 2020 |
| Gamma-aminobutyric acid (GABA) production in milk fermented by specific wild lactic acid bacteria strains isolated from artisanal Mexican cheeses A Santos-Espinosa, LM Beltrán-Barrientos, R Reyes-Díaz, ... Annals of microbiology 70, 1-11, 2020 | 48 | 2020 |
| Propiedades y opciones para valorizar el lactosuero de la quesería artesanal MÁ Mazorra-Manzano, JM Moreno-Hernández CienciaUAT 14 (1), 133-144, 2019 | 46 | 2019 |
| Endogenous Proteases in Pacific Whiting (Merluccius productus) Muscle as A Processing Aid in Functional Fish Protein Hydrolysate Production MA Mazorra-Manzano, R Pacheco-Aguilar, JC Ramírez-Suárez, ... Food and Bioprocess Technology 5, 130-137, 2012 | 37 | 2012 |
| Partial characterization of the proteolytic properties of an enzymatic extract from “Aguama” Bromelia pinguin L. fruit grown in Mexico JM Moreno-Hernández, XD Hernández-Mancillas, ELC Navarrete, ... Applied Biochemistry and Biotechnology 182 (1), 181-196, 2017 | 36 | 2017 |
| Structure–function characterization of the recombinant aspartic proteinase A1 from Arabidopsis thaliana MA Mazorra-Manzano, T Tanaka, DR Dee, RY Yada Phytochemistry 71 (5-6), 515-523, 2010 | 34 | 2010 |
| Inferring the functional properties of bacterial communities in shrimp-culture bioflocs produced with amaranth and wheat seeds as fouler promoters F Vargas-Albores, LR Martínez-Córdova, T Gollas-Galván, ... Aquaculture 500, 107-117, 2019 | 32 | 2019 |
| A capillary electrophoresis method for the determination of hydroxyproline as a collagen content index in meat products MA Mazorra-Manzano, MJ Torres-Llanez, AF González-Córdova, ... Food Analytical Methods 5, 464-470, 2012 | 31 | 2012 |
| New capillary electrophoresis method for the determination of furosine in dairy products B Vallejo-Cordoba, MA Mazorra-Manzano, AF González-Córdova Journal of agricultural and food chemistry 52 (19), 5787-5790, 2004 | 31 | 2004 |
| Production of whey protein hydrolysates with angiotensin-converting enzyme-inhibitory activity using three new sources of plant proteases MA Mazorra-Manzano, WG Mora-Cortes, MM Leandro-Roldan, ... Biocatalysis and Agricultural Biotechnology 28, 101724, 2020 | 28 | 2020 |
| Milk-clotting plant proteases for cheesemaking MA Mazorra-Manzano, JM Moreno-Hernández, JC Ramírez-Suarez Biotechnological applications of plant proteolytic enzymes, 21-41, 2018 | 26 | 2018 |
| Seafood proteins MA Mazorra-Manzano, JC Ramírez-Suárez, JM Moreno-Hernández, ... Proteins in food processing, 445-475, 2018 | 25 | 2018 |
Belinda Vallejo-CordobaProfesora Investigadora Titular. Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD)在 ciad.mx 的电子邮件经过验证
