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katharina miller
katharina miller
PhD Student, KU Leuven
在 kuleuven.be 的电子邮件经过验证
标题
引用次数
引用次数
年份
Bioactive compounds of strawberry and blueberry and their potential health effects based on human intervention studies: A brief overview
K Miller, W Feucht, M Schmid
Nutrients 11 (7), 1510, 2019
1942019
Biogenic amine detection systems for intelligent packaging concepts: Meat and Meat Products
K Miller, CL Reichert, M Schmid
Food Reviews International 39 (5), 2543-2567, 2023
312023
Effects of glycerol and sorbitol on optical, mechanical, and gas barrier properties of potato peel‐based films
K Miller, C Silcher, M Lindner, M Schmid
Packaging Technology and Science 34 (1), 11-23, 2021
262021
Physical, chemical and biochemical modification approaches of potato (peel) constituents for bio-based food packaging concepts: A review
K Miller, CL Reichert, M Schmid, M Loeffler
Foods 11 (18), 2927, 2022
132022
Effect of Particle Size on the Physical Properties of PLA/Potato Peel Composites
K Miller, CL Reichert, M Loeffler, M Schmid
Compounds 4 (1), 119-140, 2024
2024
Injection moulding of potato peel/PLA compounds
K Miller, C Reichert, M Loeffler, M Schmid
4th international conference on “Bio-based and Biodegradable Textiles and …, 2023
2023
Injection moulding of potato peel/PLA compounds (Poster)
K Miller, C Reichert, M Löffler, M Schmid
2023
Alginate-based coating for PLA textiles as aroma barrier for tea bag application (Poster)
CL Reichert, K Miller, E Sauter, T Wolfer, M Schmid
2023
Effects of Glycerol and Sorbitol on Mechanical and Barrier Properties of Potato Peel-based Films
K Miller
Hochschule Albstadt-Sigmaringen, 2019
2019
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