| The determination of adulteration in orange based fruit juices S Maireva, T Usai, S Manhokwe International Journal of science and Technology 2 (5), 365-372, 2013 | 24 | 2013 |
| Malt quality parameters of finger millet for brewing commercial opaque beer T Usai, BC Nyamunda, B Mutonhodza International Journal of Science and Research 2 (9), 146-149, 2013 | 15 | 2013 |
| Adequacy of nutritional levels at local orphanage homes JH Serere, P Zengeni, T Usai, D Chinofunga, BC Nyamunda International Journal of Scientific Engineering and Research 1 (1), 19-23, 2013 | 6 | 2013 |
| Designing of a dietary regimen and lifestyle guidelines for people who are prone to gastro esophageal reflux disease T Usai, T Mushawarima, C Zvidzai IOSR Journal of Engineering 3 (7), 58-61, 2013 | 2 | 2013 |
| Hygiene for preparation of infant formular in a developing country T Usai, B Mutonhodza, C Makamure, RS Tshalibe, D Chinofunga International Journal of Scientific and Technology Research, 2013 | 2 | 2013 |
| From Being Literate about Health to Becoming Capable of Achieving Health: Health literacy capabilities of Zimbabwean school youth M Micklesson, T Usai, D Chinofunga, E Oljans Southern African Journal of Environmental Education 39, 2023 | 1 | 2023 |
| Ubuntu Social Work Benefits both the Practitioner and Service Users: An axiological Reflection of a Clinical Social Worker and Theologian. RK Chigangaidze, N Chikanya The Ubuntu practitioner: social work perspectives, 171, 2023 | 1 | 2023 |
| Extension of shelf life of commer-cial opaque beer using flash pasteurisation process B Nyamunda, R Tshalibe, U Tecklah ACRID 2017: EAI International Conference for Research, Innovation and …, 2018 | 1 | 2018 |
| Overweight and obesity categories of residents in a local urban area RS Tshalibe, N Ndlovu, T Usai, C Makamure, D Chinofunga, ... IOSR journal of environmental science, toxicology and food technology, 2014 | 1 | 2014 |
| Development of High Protein Flour Using Cow Pea R Tshalibe, T Usai, B Nyamunda, S Manhokwe | 1 | 2013 |
| Balancing diets: diverse values shaping sustainable food choices E Oljans, T Usai, D Chinofunga, M Mickelsson Health Education, 2024 | | 2024 |
| Health communication for AMR behaviour change: Zimbabwean students’ relationships with the microbial world M Mickelsson, T Usai, D Chinofunga, E Oljans JAC-Antimicrobial Resistance 5 (6), dlad133, 2023 | | 2023 |
| Some Microbes Are Healthy but Not Too Much: Co-creating Knowledge About Food, Health and Antimicrobial Resistance M Mickelsson, E Oljans, T Usai, D Chinofunga ECER 2022, Yerevan, Armenia, 23-25 August 2022, 2022 | | 2022 |
| Food and lifestyle guidelines for people experiencing heartburn T Usai Globalfora Research Group (GRG), 2021 | | 2021 |
| Effect of dietary substitution of maize meal with finger millet meal on fat deposition on broiler meat N Ndlovu, T Usai, E Usai, S Manhokwe African Journal of Biological Sciences, 2019 | | 2019 |
| African Journal of Biological Sciences N Ndlovu, T Usai, E Usai, S Manhokwe | | 2019 |
| Determining the efficacy of protocols employed in replacement/artificial feeding using commercial infant formula in, Harare Zimbabwe C Makamure, D Chinofunga, T Usai, B Mutonhodza International Journal of Innovative Technology and Exploring Engineering, 2014 | | 2014 |
| Prevalence of Lactic Acidosis Syndrome in People Taking Antiretroviral Drugs at a Local Health Centre T Usai, RS Tshalibe, BC Nyamunda Prevalence 3 (4), 1768-1771, 2013 | | 2013 |
| Gastric Bioaccessiblity Of Iron Fortified Maize Meal Products. D Chinofunga, D Jaravaza, T Usai, I Matiringe, JH Serere | | |
| Nutrient Composition and Nutrient-Nutrient Interaction in the Prescribed Diet that Eliminates Heart Burn Symptoms T Usai, C Zvidzai, T Mushawarima | | |
