关注
Eko Susanto
Eko Susanto
Department of Fish Products Technology, Diponegoro University
在 live.undip.ac.id 的电子邮件经过验证
标题
引用次数
引用次数
年份
Seasonal variations of total lipids, fatty acid composition, and fucoxanthin contents of Sargassum horneri (Turner) and Cystoseira hakodatensis (Yendo) from the …
M Nomura, H Kamogawa, E Susanto, C Kawagoe, H Yasui, N Saga, ...
Journal of Applied Phycology 25, 1159-1169, 2013
1272013
Lipids, fatty acids, and fucoxanthin content from temperate and tropical brown seaweeds
E Susanto, AS Fahmi, M Abe, M Hosokawa, K Miyashita
Aquatic Procedia 7, 66-75, 2016
1152016
Senyawa fungsional dari ikan: aplikasinya dalam pangan
E Susanto, AS Fahmi
Jurnal Aplikasi Teknologi Pangan 1 (4), 2012
1092012
Sensory evaluation and chemical characteristics of smoked stingray (Dasyatis blekeery) processed by using two different liquid smoke
F Swastawati, E Susanto, B Cahyono, WA Trilaksono
International Journal of Bioscience, Biochemistry and Bioinformatics 2 (3 …, 2012
942012
Profil rumput laut Caulerpa racemosa dan Gracilaria verrucosa sebagai edible food
WF Ma’ruf, R Ibrahim, EN Dewi, E Susanto, U Amalia
Jurnal Saintek Perikanan 9 (1), 68-74, 2013
852013
Variation in lipid components from 15 species of tropical and temperate seaweeds
E Susanto, AS Fahmi, M Hosokawa, K Miyashita
Marine drugs 17 (11), 630, 2019
462019
Antimicrobial activity of microencapsulation liquid smoke on tilapia [Oreochromis niloticus (Linnaeus, 1758)] meat for preservatives in cold storage (±5 C)
DI Ariestya, F Swastawati, E Susanto
Aquatic procedia 7, 19-27, 2016
462016
Pemanfaatan limbah kulit udang menjadi edible coating untuk mengurangi pencemaran lingkungan
F Swastawati, I Wijayanti, E Susanto
Trisakti University, 2008
452008
Effects of different heat processing on fucoxanthin, antioxidant activity and colour of Indonesian brown seaweeds
E Susanto, AS Fahmi, TW Agustini, S Rosyadi, AD Wardani
IOP Conference Series: Earth and Environmental Science 55 (1), 012063, 2017
392017
Pemanfaatan bahan alami untuk memperpanjang umur simpan ikan kembung (Rastrelliger neglectus)
E Susanto, TW Agustini, F Swastawati, T Surti, AS Fahmi, MF Albar, ...
Jurnal Perikanan Universitas Gadjah Mada 13 (2), 60-69, 2011
382011
Pengolahan bandeng (Channos channos Forsk) duri lunak
E Susanto
Materi Penyuluhan, 2010
342010
Changes in oxidation and reduction potential (Eh) and pH of tropical fish during storage
E Susanto, TW Agustini, EP Ritanto, EN Dewi, F Swastawati
Journal of Coastal Development 14 (3), 223-234, 2011
322011
Karakteristik dan aktivitas antioksidan edible film dari refined karaginan dengan penambahan minyak atsiri
MF Nuansa, TW Agustini, E Susanto
Jurnal Pengolahan dan Bioteknologi Hasil Perikanan 6 (1), 54-62, 2018
242018
Physicochemical properties of some dried fish products in Indonesia
TW Agustini, YS Darmanto, E Susanto
Journal of Coastal Development 12 (2), 73-80, 2009
192009
Potential of tilapia (Oreochromis niloticus) viscera bioactive peptides as antiviral for SARS-CoV-2 (COVID 19)
PH Riyadi, WA Tanod, D Wahyudi, E Susanto, AS Fahmi, S Aisiah
IOP Conference Series: Earth and Environmental Science 584 (1), 012004, 2020
172020
Changes of amino acids and quality in smoked milkfish [Chanos chanos (Forskal 1775)] processed by different redestilation methods of corncob liquid smoke
F Swastawati, H Boesono, E Susanto, AI Setyastuti
Aquatic procedia 7, 100-105, 2016
172016
Chemical profiles and antioxidant properties of Bruguiera gymnorrhiza fruit extracts from Central Sulawesi, Indonesia
PH Riyadi, WA Tanod, DK Dewanto, VE Herawati, E Susanto, S Aisiah
Food Research, 2020
162020
Kapita Selekta Biokimia: Peran Radikal Bebas pada Intoksikasi dan Patobiologi Penyakit
A Yunanto, S Bambang, S Eko
Banjarmasin: Penerbit Pustaka Benua, 2009
162009
Effects of edible coatings of chitosan - fish skin gelatine containing black tea extract on quality of minimally processed papaya during refrigerated storage
AN A.S.Sekarina, Supriyadi, H.S.H..Munawaroh, E.Susanto, P.LShow
Carbohydrate Polymer Technologies and Applications 5, 1-34, 2023
15*2023
Characterization of Tuna Skin Gelatin Edible Films with Various Plasticizers‐Essential Oils and Their Effect on Beef Appearance
A Ningrum, A Widyastuti Perdani, Supriyadi, H Siti Halimatul Munawaroh, ...
Journal of Food Processing and Preservation 45 (9), e15701, 2021
152021
系统目前无法执行此操作,请稍后再试。
文章 1–20