| Effect of anthocyanin-natural deep eutectic solvent (lactic acid/fructose) on mechanical, thermal, barrier, and pH-sensitive properties of polyvinyl alcohol based edible films R Thakur, V Gupta, T Ghosh, AB Das Food Packaging and Shelf Life 33, 100914, 2022 | 26 | 2022 |
| Effect of high amylose starch-natural deep eutectic solvent based edible coating on quality parameters of strawberry during storage V Gupta, R Thakur, M Barik, AB Das Journal of Agriculture and Food Research 11, 100487, 2023 | 21 | 2023 |
| Ultrasound‐assisted extraction of anthocyanin from black rice bran using natural deep eutectic solvents: Optimization, diffusivity, and stability R Thakur, V Gupta, P Dhar, SC Deka, AB Das Journal of Food Processing and Preservation 46 (3), e16309, 2022 | 17 | 2022 |
| Effect of natural deep eutectic solvents on thermal stability, syneresis, and viscoelastic properties of high amylose starch V Gupta, R Thakur, AB Das International Journal of Biological Macromolecules 187, 575-583, 2021 | 15 | 2021 |
| Technological and Analytical Aspects of Bioactive Compounds and Nutraceuticals from Plant (Plantation Crops) Sources R Thakur, V Gupta, P Singha, AB Das Bioactive Compounds and Nutraceuticals from Plant Sources, 43-78, 2024 | | 2024 |
| Effect of Anthocyanin-Natural Deep Eutectic Solvent on Mechanical, Thermal, Barrier, and Ph-Sensitive Properties of Polyvinyl Alcohol Based Edible Films R Thakur, V Gupta, T Ghosh, A Das Thermal, Barrier, and Ph-Sensitive Properties of Polyvinyl Alcohol Based …, 0 | | |
Amit Baran DasAssociate Professor在 gkciet.ac.in 的电子邮件经过验证
