| Vitamin B12 production in soybean fermentation for tempeh ME Kustyawati, Subeki, Murhadi, S Rizal AIMS Agriculture and Food, E-ISSN 2471-2086. Scopus coverage years: from …, 2020 | 35 | 2020 |
| Aktivitas Antibakteri Ekstrak Daun Salam (Syzgium Polyanta) dan Daun Pandan (Pandanus Amaryllifolius) Murhadi, AS Suharyono, Susilawati Jurnal Teknologi & Industri Pangan 18 (1), 17-24, 2007 | 34* | 2007 |
| Isolation and characterization of formacell lignins from oil empty fruits bunches S Hidayati, AS Zuidar, W Satyajaya, Murhadi, D Retnowati The 3rd International Conference on Science, Technology, and …, 2018 | 27 | 2018 |
| The Growth of Yeast and Fungi, the Formation of β‐Glucan, and the Antibacterial Activities during Soybean Fermentation in Producing Tempeh S Rizal, ME Kustyawati, Murhadi, U Hasanudin International Journal of Food Science 2021 (1), 6676042, 2021 | 20 | 2021 |
| Growth optimization of Saccharomyces cerevisiae and Rhizopus oligosporus during fermentation to produce tempeh with high β-glucan content S Rizal, Murhadi, ME Kustyawati, U Hasanudin Biodiversitas Journal of Biological Diversity, ISSN: 1412-033X, E-ISSN: 2085 …, 2020 | 19* | 2020 |
| Kustyawati, and U. Hasanudin,“Growth optimization of Saccharomyces cerevisiae and Rhizopus oligosporus during fermentation to produce tempeh with high β-glucan content,” S Rizal, ME Murhadi Biodiversitas Journal of Biological Diversity 21 (6), 2667-2673, 2020 | 14 | 2020 |
| Effect of Siger Rice from Cassava on Bloodglucose Level and the Pancreas in Mice Induced Alloxan Subeki, W Satyajaya, Murhadi, E Yuliadi USR International Seminar on Food Security; Improving Food Security: The …, 2016 | 8 | 2016 |
| Formulasi Sabun Cuci Piring Racikan dengan Penambahan Gel Lidah Buaya dan Jeruk Nipis N Mulyani, M Murhadi, S Susilawati, D Sartika Jurnal Agroindustri Berkelanjutan 1 (2), 209-218, 2022 | 6 | 2022 |
| PENGARUH KOPIGMENTASI TERHADAP STABILITAS WARNA ANTOSIANIN EKSTRAK KULIT TERUNG BELANDA (Cyphomandra betacea Sendtn)[Copigmentation Effect on Color Stability of Anthocyanin … H Wahyuni, T Hanum, Murhadi Jurnal Teknologi & Industri Hasil Pertanian 22 (1), 40-51, 2017 | 6 | 2017 |
| Pengaruh penambahan ekstrak cincau pohon (Premna oblongifolia L Merr.) pada pakan terhadap kandungan bakteri asam laktat Digesta dan efek laksatifnya pada tikus percobaan Murhadi, SU Nurdin, D Aprizal, M Maryanti Jurnal Teknologi & Industri Hasil Pertanian 14 (2), 129-140, 2012 | 6* | 2012 |
| Produksi dan Kajian Aktivitas Antibakteri Produk Gliserolisis dari Minyak Inti Sawit (PKO) A Rangga, Murhadi, F Nuraeni, Pitutur Makalah Seminar Nasional Research and Studies TPSDP Dikti Depdiknas. Mei, 2005 | 5 | 2005 |
| The ifluence of inoculum types on the chemical characteristics and β-glucan content of tempe Gembus S Rizal, ME Kustyawati, M Murhadi Biodiversitas Journal of Biological Diversity 24 (2), 793-798, 2023 | 4 | 2023 |
| Pelatihan memilih produk pangan sehat, aman dan halal di SMP Kecamatan Trimurjo-Lampung Tengah M Murhadi, AS Suharyono, S Rizal SINAR SANG SURYA: Jurnal Pusat Pengabdian Kepada Masyarakat 6 (1), 222-238, 2022 | 4 | 2022 |
| Pengaruh Konsentrasi Saccharomyces cerevisiae terhadap Kadar Abu, Kadar Protein, Kadar Lemak dan Kandungan Beta-Glukan Tempe S Rizal, ME Kustyawati, Murhadi, U Hasanudin Prosiding Seminar Nasional Dies Natalis UNS Ke-42 2 (1), 96-103, 2018 | 4 | 2018 |
| WAKTU REAKSI ETANOLISIS PADA SUHU RUANG TERHADAP RENDEMEN DAN STABILITAS EMULSI PRODUK ETANOLISIS Palm Kernel Oil (PKO) J Yunggo, Murhadi, S Hidayati Jurnal Teknologi Industri & Hasil Pertanian 21 (2), 97-106, 2016 | 4 | 2016 |
| Aktivitas Antibakteri Minuman Sinbiotik Cincau Hijau dengan Penambahan Sari Buah Terhadap Staphylococcus aureus dan Eschericia coli Selama Penyimpanan S Rizal, Murhadi, Suharyono, F Nurainy, EF Asrialini Seminar Nasional Pengembangan Teknologi Pertanian (ISSN 2715-4917), 75-85, 2020 | 3 | 2020 |
| Aktivitas Antibakteri Minuman Sinbiotik Cincau Hijau dengan Penambahan Sari Buah Terhadap Staphylococcus aureus dan Eschericia coli Selama Penyimpanan S Rizal, Murhadi, Suharyono, F Nurainy, EP Asrialni Prosiding Seminar Nasional Pengembangan Teknologi Pertanian, ISSN 2715-4917 …, 2020 | 3 | 2020 |
| Kajian Karakteristik Fungsional Produk Etanolisis Campuran CPO (Crude Palm Oil) dan PKO (Palm Kernel Oil) pada Reaksi Etanolisis Tingkat Dua F Khasbullah, Murhadi, AS Suharyono Jurnal Teknologi & Industri Hasil Pertanian 18 (1), 13-27, 2013 | 3 | 2013 |
| Pengaruh penyimpanan dan pemanasan kembali terhadap mutu biologis kalio dan rendang daging sapi Murhadi, S Fardiaz, BSL Jennie, B Satiawihardja Buletin Teknologi & Industri Pangan (ISSN 216-2318) 5 (3), 26-33, 1994 | 3* | 1994 |
| The effect of inoculum types on microbial growth, β-glucan formation and antioxidant activity during tempe fermentation S Rizal, ME Kustyawati, M Murhadi, U Hasanudin AIMS Agriculture and Food 7 (2), 370-386, 2022 | 2 | 2022 |
