受强制性开放获取政策约束的文章 - Achyut Adhikari了解详情
可在其他位置公开访问的文章：25 篇
Effect of residual chlorine and organic acids on survival and attachment of Escherichia coli O157: H7 and Listeria monocytogenes on spinach leaves during storage
VS Chhetri, ME Janes, JM King, W Doerrler, A Adhikari
LWT 105, 298-305, 2019
强制性开放获取政策： US Department of Agriculture
Hot water treatment as a kill-step to inactivate Escherichia coli O157: H7, Salmonella enterica, Listeria monocytogenes and Enterococcus faecium on in-shell pecans
K Kharel, VK Yemmireddy, CJ Graham, W Prinyawiwatkul, A Adhikari
Lwt 97, 555-560, 2018
强制性开放获取政策： US Department of Agriculture
Attachment strength and on-farm die-off rate of Escherichia coli on watermelon surfaces
VS Chhetri, K Fontenot, R Strahan, VK Yemmireddy, C Cason, K Kharel, ...
PLoS One 14 (1), e0210115, 2019
强制性开放获取政策： US Department of Agriculture
Combined effects of deep eutectic solvent and microwave energy treatments on cellulose fiber extraction from hemp bast
B Ahmed, J Gwon, M Thapaliya, A Adhikari, S Ren, Q Wu
Cellulose 30 (5), 2895-2911, 2023
强制性开放获取政策： US National Science Foundation
Effect of pecan variety and the method of extraction on the antimicrobial activity of pecan shell extracts against different foodborne pathogens and their efficacy on food matrices
VK Yemmireddy, C Cason, J Moreira, A Adhikari
Food Control 112, 107098, 2020
强制性开放获取政策： US Department of Agriculture
Effectiveness of Aqueous Chlorine Dioxide in Minimizing Food Safety Risk Associated with Salmonella, E. coli O157:H7, and Listeria monocytogenes on Sweet …
P Luu, VS Chhetri, ME Janes, JM King, A Adhikari
Foods 9 (9), 1259, 2020
强制性开放获取政策： US Department of Agriculture
Evaluation of ultraviolet (UV‐C) light treatment for microbial inactivation in agricultural waters with different levels of turbidity
A Adhikari, KJ Parraga Estrada, VS Chhetri, M Janes, K Fontenot, ...
Food Science & Nutrition 8 (2), 1237-1243, 2020
强制性开放获取政策： US Department of Agriculture
Effectiveness of daily rinsing of alfalfa sprouts with aqueous chlorine dioxide and ozonated water on the growth of Listeria monocytogenes during sprouting
A Adhikari, VS Chhetri, D Bhattacharya, C Cason, P Luu, A Suazo
Letters in applied microbiology 69 (4), 252-257, 2019
强制性开放获取政策： US Department of Agriculture
Efficacy of gaseous chlorine dioxide in reducing Salmonella enterica, E. coli O157: H7, and Listeria monocytogenes on strawberries and blueberries
P Luu, VS Chhetri, ME Janes, JM King, A Adhikari
Lwt 141, 110906, 2021
强制性开放获取政策： US Department of Agriculture
Antioxidant properties of pecan shell bioactive components of different cultivars and extraction methods
C Cason, VK Yemmireddy, J Moreira, A Adhikari
Foods 10 (4), 713, 2021
强制性开放获取政策： US Department of Agriculture
Effect of hot water treatment of in‐shell pecans on physicochemical properties and consumer acceptability of roasted pecan kernels
K Kharel, W Prinyawiwatkul, VK Yemmireddy, CJ Graham, A Adhikari
International Journal of Food Science & Technology 54 (5), 1884-1891, 2019
强制性开放获取政策： US Department of Agriculture
Effect of storage temperature and produce type on the survival or growth of Listeria monocytogenes on peeled rinds and fresh-cut produce
J Moreira, E Mera, V Singh Chhetri, JM King, T Gentimis, A Adhikari
Frontiers in Microbiology 14, 1151819, 2023
强制性开放获取政策： US Department of Agriculture
Survival and attachment of Listeria monocytogenes on bell peppers and influence of attachment time on efficacy of chlorine
J Aryal, VS Chhetri, A Adhikari
Lwt 173, 114278, 2023
强制性开放获取政策： US Department of Agriculture
Evidence for the efficacy of pre-harvest agricultural practices in mitigating food-safety risks to fresh produce in North America
N Devarajan, DL Weller, M Jones, AD Adell, A Adhikari, A Allende, ...
Frontiers in Sustainable Food Systems 7, 1101435, 2023
强制性开放获取政策： US Department of Agriculture
Effect of surrounding vegetation on microbial survival or die‐off on watermelon surface in an agriculture setting
VS Chhetri, K Fontenot, R Strahan, VK Yemmireddy, KJ Parraga Estrada, ...
Journal of food safety 38 (6), e12520, 2018
强制性开放获取政策： US Department of Agriculture
Evaluation of viability of E. coli o157: h7 on chlorine and lactic acid treated spinach leaves using combined propidium monoazide staining and real-time PCR
VS Chhetri, Y Han, ME Janes, A Adhikari
LWT 125, 109259, 2020
强制性开放获取政策： US Department of Agriculture
Evaluation of microbiological quality of agricultural water and effect of water source and holding temperature on the stability of indicator organisms' levels by seven US …
A Adhikari, VS Chhetri, A Camas
Journal of Food Protection 83 (2), 249-255, 2020
强制性开放获取政策： US Department of Agriculture
Microbial food safety risks associated with fresh and Thawed Catfish fillets during refrigerated storage
TTH Nguyen, A Adhikari, D Bhattacharya, VS Chhetri, K Kharel
Food and Nutrition Sciences 9 (11), 1261-1272, 2018
强制性开放获取政策： US Department of Agriculture
Effect of type of mulch on microbial food safety risk on cucumbers irrigated with contaminated water
J Moreira, K McCarter, JA Benitez, K Fontenot, JM King, A Adhikari
Journal of Food Protection 86 (11), 100164, 2023
强制性开放获取政策： US Department of Agriculture
Evaluation of the Effectiveness of Aeration and Chlorination during Washing to Reduce E. coli O157:H7, Salmonella enterica, and L. innocua on Cucumbers and …
JA Benitez, J Aryal, I Lituma, J Moreira, A Adhikari
Foods 13 (1), 146, 2023
强制性开放获取政策： US Department of Agriculture
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