Effect of different smoking methods on the quality of pork sausages D Bhuyan, A Das, SK Laskar, DP Bora, S Tamuli, M Hazarika Veterinary world 11 (12), 1712, 2018 | 24 | 2018 |
Studies on certain quality attributes of meat pickle prepared from spent chicken A Das, DR Nath, M Hazarika, SK Laskar Veterinary World 6 (3), 156, 2013 | 24 | 2013 |
Bacteriological quality of raw milk marketed in and around Guwahati city, Assam, India, Veterinary World, 14 (3): 656-660 S Kakati, A Talukdar, RA Hazarika, M Raquib, SK Laskar, GK Saikia, ... Abstract, 2021 | 16* | 2021 |
Socioeconomic characteristics of dairy households of Guwahati in Assam. JP Bordoloi, SK Laskar, A Haque, NN Bora | 11 | 2005 |
Effect of incorporation of soy protein isolate and inulin on quality characteristics and shelf-life of low–fat duck meat sausages S Moirangthem, SK Laskar, A Das, S Upadhyay, RA Hazarika, ... Animal bioscience 35 (8), 1250, 2022 | 7 | 2022 |
Studies on certain qualitative aspects of goat meat marketed in Guwahati city. SK Laskar, DR Nath | 7 | 1998 |
Studies on composition and sensory quality of fat reduced chevon salamis incorporated with glutinous rice flour SK Laskar, N Jebin, DR Nath, M Hazarika Asian Journal of Dairying & Foods Research 32 (2), 149-151, 2013 | 6 | 2013 |
Effect of black rice (Oryza sativa L.) flour on proximate composition, texture profile and microbiological qualities of chicken nuggets K Richa, SK Laskar, A Das, S Choudhury, M Hazarika, S Sonowal, ... Journal of Entomology and Zoology Studies 8 (6), 412-416, 2020 | 4 | 2020 |
Effect of Incorporation of Glutinous Rice Flour on Quality of Duck Meat Salamis. N Jebin, SK Laskar, M Hazarika, DR Nath. J Meat Sci 8 (1-2), 76-79, 2012 | 4 | 2012 |
Effect of coagulating enzymes and types of milk on the physico-chemical, proximate composition and sensory attributes of iron fortified Mozzarella cheese M Raquib, T Borpuzar, M Hazarika, SK Laskar, GK Saikia, RA Hazarika Emirates Journal of Food and Agriculture, 2022 | 3 | 2022 |
Enrofloxacin Residue Detection in Marketed Pork of North East India LSK Roy D C , Gogoi R International Journal of Livestock Research 7 (5), 256-260, 2017 | 3 | 2017 |
Development and physicochemical quality assessment of solar and oven dried spent hen meat powder incorporated with phyto-ingredients. BK Sarkar, M Hazarika, SK Laskar, A Das, S Upadhyay, P Gogoi, ... | 2 | 2021 |
Effect of different sources of drinking water on the performance of commercial broiler chicken S Kalita, JD Mahanta, D Sapcota, R Saikia, MC Borah, S Laskar, P Deka Pharma. Innov. J. SP-10 (8S), 67-69, 2021 | 2 | 2021 |
The effect of packaging methods on the shelf-life of iron fortified Mozzarella Cheese M Raquib, T Borpuzari, M Hazarika, SK Laskar, GK Saikia, RA Hazarika ASIAN JOURNAL OF DAIRY AND FOOD RESEARCH 40 (2), 162-166, 2021 | 2 | 2021 |
Growth response of assam local goats under intensive farming J Hoque, RJ Deka, NK Sarma, HF Ahmed, SK Laskar Agricultural Science Digest-A Research Journal 41 (spl), 256-259, 2021 | 2 | 2021 |
Proximate, microbiological and sensory evaluation of solar and oven dried spent hen meat powder incorporated with phytoingredients BK Sarkar, M Hazarika, SK Laskar, A Das, S Upadhyay, P Gogoi, ... Journal of entomology and zoology studies 8 (5), 12-23, 2020 | 2 | 2020 |
Performance of caponized local chicken under different production systems for small scale production in resource poor settings B Dutta, RJ Deka, AK Gogoi, BN Saikia, JD Mahanta, SK Laskar, C Dutta International Journal of Current Microbiology and Applied Sciences 9 (10 …, 2020 | 2 | 2020 |
Proximate Composition and Sensory Qualities of Fat Reduced Chevon Salamis Enriched with Dietary Fiber SK Laskar, R Saha, DR Nath, M Hazarika, A Das Indian Journal of Animal Production and Management 29 (1-2), 20-24, 2013 | 2 | 2013 |
Utilization of processed animal byproducts as a raw material to develop shelf-stable and cost effective pet food K Pame, SK Laskar, S Borah | 1 | 2023 |
Carcass quality and proximate composition of meat of indigenous sheep of Assam raised on different rearing systems S Ahmed, JP Bordoloi, J Saharia, SK Laskar New Delhi Publishers 12 (2), 263-267, 2022 | 1 | 2022 |