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Saurabh Kumar  Laskar
Saurabh Kumar Laskar
Professor
在 vetbifguwahati.ernet.in 的电子邮件经过验证
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引用次数
引用次数
年份
Effect of different smoking methods on the quality of pork sausages
D Bhuyan, A Das, SK Laskar, DP Bora, S Tamuli, M Hazarika
Veterinary world 11 (12), 1712, 2018
242018
Studies on certain quality attributes of meat pickle prepared from spent chicken
A Das, DR Nath, M Hazarika, SK Laskar
Veterinary World 6 (3), 156, 2013
242013
Bacteriological quality of raw milk marketed in and around Guwahati city, Assam, India, Veterinary World, 14 (3): 656-660
S Kakati, A Talukdar, RA Hazarika, M Raquib, SK Laskar, GK Saikia, ...
Abstract, 2021
16*2021
Socioeconomic characteristics of dairy households of Guwahati in Assam.
JP Bordoloi, SK Laskar, A Haque, NN Bora
112005
Effect of incorporation of soy protein isolate and inulin on quality characteristics and shelf-life of low–fat duck meat sausages
S Moirangthem, SK Laskar, A Das, S Upadhyay, RA Hazarika, ...
Animal bioscience 35 (8), 1250, 2022
72022
Studies on certain qualitative aspects of goat meat marketed in Guwahati city.
SK Laskar, DR Nath
71998
Studies on composition and sensory quality of fat reduced chevon salamis incorporated with glutinous rice flour
SK Laskar, N Jebin, DR Nath, M Hazarika
Asian Journal of Dairying & Foods Research 32 (2), 149-151, 2013
62013
Effect of black rice (Oryza sativa L.) flour on proximate composition, texture profile and microbiological qualities of chicken nuggets
K Richa, SK Laskar, A Das, S Choudhury, M Hazarika, S Sonowal, ...
Journal of Entomology and Zoology Studies 8 (6), 412-416, 2020
42020
Effect of Incorporation of Glutinous Rice Flour on Quality of Duck Meat Salamis.
N Jebin, SK Laskar, M Hazarika, DR Nath.
J Meat Sci 8 (1-2), 76-79, 2012
42012
Effect of coagulating enzymes and types of milk on the physico-chemical, proximate composition and sensory attributes of iron fortified Mozzarella cheese
M Raquib, T Borpuzar, M Hazarika, SK Laskar, GK Saikia, RA Hazarika
Emirates Journal of Food and Agriculture, 2022
32022
Enrofloxacin Residue Detection in Marketed Pork of North East India
LSK Roy D C , Gogoi R
International Journal of Livestock Research 7 (5), 256-260, 2017
32017
Development and physicochemical quality assessment of solar and oven dried spent hen meat powder incorporated with phyto-ingredients.
BK Sarkar, M Hazarika, SK Laskar, A Das, S Upadhyay, P Gogoi, ...
22021
Effect of different sources of drinking water on the performance of commercial broiler chicken
S Kalita, JD Mahanta, D Sapcota, R Saikia, MC Borah, S Laskar, P Deka
Pharma. Innov. J. SP-10 (8S), 67-69, 2021
22021
The effect of packaging methods on the shelf-life of iron fortified Mozzarella Cheese
M Raquib, T Borpuzari, M Hazarika, SK Laskar, GK Saikia, RA Hazarika
ASIAN JOURNAL OF DAIRY AND FOOD RESEARCH 40 (2), 162-166, 2021
22021
Growth response of assam local goats under intensive farming
J Hoque, RJ Deka, NK Sarma, HF Ahmed, SK Laskar
Agricultural Science Digest-A Research Journal 41 (spl), 256-259, 2021
22021
Proximate, microbiological and sensory evaluation of solar and oven dried spent hen meat powder incorporated with phytoingredients
BK Sarkar, M Hazarika, SK Laskar, A Das, S Upadhyay, P Gogoi, ...
Journal of entomology and zoology studies 8 (5), 12-23, 2020
22020
Performance of caponized local chicken under different production systems for small scale production in resource poor settings
B Dutta, RJ Deka, AK Gogoi, BN Saikia, JD Mahanta, SK Laskar, C Dutta
International Journal of Current Microbiology and Applied Sciences 9 (10 …, 2020
22020
Proximate Composition and Sensory Qualities of Fat Reduced Chevon Salamis Enriched with Dietary Fiber
SK Laskar, R Saha, DR Nath, M Hazarika, A Das
Indian Journal of Animal Production and Management 29 (1-2), 20-24, 2013
22013
Utilization of processed animal byproducts as a raw material to develop shelf-stable and cost effective pet food
K Pame, SK Laskar, S Borah
12023
Carcass quality and proximate composition of meat of indigenous sheep of Assam raised on different rearing systems
S Ahmed, JP Bordoloi, J Saharia, SK Laskar
New Delhi Publishers 12 (2), 263-267, 2022
12022
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